Mark Bitterman's Salt Block Cooking

Mark Bitterman's Salt Block Cooking "Salt Block Cooking" by Mark Bitterman: Available May 28, 2013 wherever print and ebooks are sold. Salt blocks bring an otherworldly beauty to the kitchen.

Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it tantalizingly beautiful. Salt expert Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to buy, use, heat, maintain, and cle

an salt blocks with confidence. Seventy recipes are divided by 5 techniques: Serving, Curing, Warming, Cooking, and Chilling. Salt blocks are not only beautiful, but will appeal to people interested in grilling, baking, general cooking, curing, and notably, entertaining.

Address

523 Hudson Street
New York, NY
10014

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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+15032884633

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