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Easy Recipes, New York, NY (2026)

06/12/2026

4 Ingredients only ! Everyone can make this homemade bread!

Ingredients

Warm water: 1 ½ cups (370 ml)

Dry yeast: 2 tablespoons (10 g)

Flour: 4 cups (500 g)

Salt: 1 teaspoon...

FuII Recıpe in Fırsτ Coʍmеոτ 👇

"Must express something to keep getting my recipes... Thank you.

04/26/2025

Rustic French Beef and Mushroom Stew

Ingredients:
3 lbs beef chuck, cut into 2-inch pieces
6 slices bacon, chopped
1 large onion, finely chopped
3 carrots, sliced
2 garlic cloves, minced
2 cups beef broth
2 tablespoons tomato paste
1 lb mushrooms, quartered
1/4 cup all-purpose flour
3 tablespoons olive oil
1 bouquet garni (thyme, bay leaves, parsley)
Salt and pepper, to taste
Directions:
Heat the olive oil in a large pot over medium heat. Add the bacon and cook until crisp. Remove the bacon and set it aside.
Season the beef chunks with salt and pepper. In the same pot, brown the beef in batches to ensure each piece is well-seared. Remove the beef and set it aside with the bacon.
In the same pot, add the chopped onion, sliced carrots, and minced garlic. Cook until the onion becomes translucent.
Sprinkle flour over the vegetables and stir well, ensuring the vegetables are evenly coated and the bottom of the pot is scraped to incorporate the flavorful bits.
Return the beef and bacon to the pot. Stir in the tomato paste and add the bouquet garni. Increase the heat to bring the mixture to a boil, then lower it to a simmer and cover the pot. Let it cook gently for about 2 hours.
About 30 minutes before the stew is done, heat a small amount of oil in a separate pan and sauté the mushrooms until golden. Add the cooked mushrooms to the stew and continue to simmer.
Preparation Time: 20 minutes
Cooking Time: 2.5 hours
Total Time: 2 hours 50 minutes
Calories: 540 kcal
Servings: 6

04/26/2025

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs 🥗🍅🧄😋

04/24/2025

Potée aux Saucisses et Légumes
Ingrédients :
4 saucisses fumées (ou saucisses de Morteau)
1/2 chou vert, coupé en lanières
4 pommes de terre, pelées et coupées en gros morceaux
4 carottes, pelées et coupées en tronçons
1 oignon, émincé
2 gousses d'ail, hachées
1 bouquet garni (thym, laurier, persil)
1,5 litre de bouillon de légumes ou de volaille
Sel et poivre, au goût
Persil frais, haché pour garnir
Instructions :
Préparation des saucisses : Dans une grande cocotte, fais chauffer un peu d'huile. Fais dorer les saucisses quelques minutes pour qu'elles prennent de la couleur. Retire-les et mets-les de côté.
Cuisson des légumes : Dans la même cocotte, ajoute l'oignon et fais-le revenir jusqu'à ce qu'il soit translucide. Ajoute ensuite l'ail, le chou, les carottes et les pommes de terre, et fais-les revenir quelques minutes pour qu'ils commencent à ramollir légèrement.
Ajout du bouillon et des assaisonnements : Remets les saucisses dans la cocotte. Verse le bouillon pour couvrir les légumes et les saucisses. Ajoute le bouquet garni, puis sale et poivre selon ton goût.
Cuisson à feu doux : Couvre la cocotte et laisse mijoter à feu doux pendant environ 45 minutes à 1 heure, jusqu'à ce que les légumes soient tendres et que les saucisses aient libéré leur saveur dans le bouillon.
Finition et service : Retire le bouquet garni. Goûte et ajuste l’assaisonnement si nécessaire. Saupoudre de persil frais haché avant de servir.
Service : Sers la potée bien chaude dans des assiettes creuses avec une louche de bouillon. Ce plat est délicieux accompagné de pain frais pour profiter du bouillon.
Astuce :
Pour un goût plus fumé, tu peux utiliser des lardons ou des morceaux de lard en plus des saucisses.

04/24/2025

Cheesy Sloppy Cheeseburger Pasta 🍔🧀🍝

Ingredients:
1 lb pasta (rotini, penne, or your choice)
1 lb ground beef
1/2 onion, diced
2 cloves garlic, minced
1 cup ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions:
Cook Pasta:

Cook the pasta according to package instructions, then drain and set aside.
Cook Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks (about 6-7 minutes). Drain any excess fat.
Cook Onion and Garlic: Add diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
Make Sloppy Joe Sauce: Stir in ketchup, mustard, Worcestershire sauce, and beef broth. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken.
Add Cheese: Stir in cheddar and mozzarella cheese, and cook until the cheese has melted and the sauce is creamy. Season with salt and pepper.
Combine Pasta: Add the cooked pasta to the skillet and toss to coat in the cheesy sloppy joe mixture.
Serve:

Garnish with chopped fresh parsley, if desired, and serve immediately.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Calories: Approx. 550 per serving
Notes: A comforting and cheesy pasta dish that combines the flavors of a sloppy cheeseburger—perfect for a quick and satisfying dinner! 🍔🧀

04/23/2025

French Onion Beef Short Rib Soup
Ingredients:

2 lbs beef short ribs

2 tbsp olive oil

4 large onions, thinly sliced

4 cloves garlic, minced

1 tbsp balsamic vinegar

1 tsp thyme

6 cups beef broth

Salt & pepper, to taste

Baguette slices & Gruyère cheese (for topping)

Preparation:

Sear Ribs: Brown short ribs in olive oil, then remove.

Caramelize Onions: In the same pot, cook onions low and slow until golden. Add garlic, thyme, and balsamic vinegar.

Simmer Soup: Return ribs to pot, add broth, salt, and pepper. Simmer covered for 2–3 hours until meat is tender. Shred meat off bones.

Serve: Ladle soup into bowls, top with toasted baguette and melted Gruyère under the broiler.

Deep, savory, and comforting—like French onion soup with a beefy upgrade!

04/23/2025

Baked Italian Sub Sandwiches

Ingredients (Makes 4 Subs):

- 4 sub rolls

- ¼ lb salami, thinly sliced

- ¼ lb ham, thinly sliced

- ¼ lb pepperoni or capicola, thinly sliced

- 8 slices provolone or mozzarella cheese

- ½ cup banana peppers, sliced

- ¼ cup red onion, thinly sliced

For the Sauce:

- ½ cup Italian dressing

- 2 tbsp butter, melted

- 1 tbsp Italian seasoning

- ½ tsp garlic powder

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

2. Slice sub rolls and layer with salami, ham, pepperoni, cheese, banana peppers, and onions.

3. Mix the sauce ingredients and brush on the rolls.

4. Bake for 10–15 minutes until cheese melts and rolls are golden.

5. Let cool for a few minutes before serving.

Enjoy your delicious subs!

04/22/2025

Cheesy Cauliflower and Chicken Bake with a Low Carb Twist

Ingredients:
For the Cauliflower Base:
1 large head cauliflower, cut into florets
2 tablespoons olive oil
Salt and pepper to taste

For the Chicken Layer:
2 large chicken breasts, diced
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

For the Cheese Sauce:
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 oz cream cheese
1 teaspoon garlic powder
1/2 teaspoon dried thyme

Topping:
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley

Directions:
1. Preheat the oven to 400°F (200°C). Prepare a 9x13 inch baking dish by lightly greasing it.

2. Toss cauliflower florets with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 15 minutes until slightly golden and tender.

3. In a separate pan, cook diced chicken with garlic powder, oregano, salt, and pepper until fully cooked and lightly browned, about 6-8 minutes.

4. For the cheese sauce, combine heavy cream, cheddar, mozzarella, Parmesan, cream cheese, garlic powder, and thyme in a saucepan. Heat over medium-low, stirring constantly until smooth and creamy.

5. Layer the roasted cauliflower in the prepared baking dish. Top with cooked chicken pieces.

6. Pour the cheese sauce evenly over the chicken and cauliflower.

7. Sprinkle additional cheddar cheese on top and bake for 15-20 minutes until cheese is melted and bubbly.

8. Remove from oven, garnish with fresh parsley, and let cool for 5 minutes before serving.

Nutritional Information:
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories per serving: 380
Number of servings: 4

Bon appétit and happy cooking! 👩‍🍳🍽️

04/22/2025

Cabbage Roll Soup

Ingredients:
1 lb ground beef (or turkey)
1 medium onion (chopped)
2 cloves garlic (minced)
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes (with juice)
4 cups beef broth (or chicken broth)
1 medium head of cabbage (chopped)
1 cup uncooked rice (white or brown)
1 tbsp Worcestershire sauce
1 tbsp Italian seasoning
1 tsp paprika
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)

Instructions:
Cook the meat:
In a large pot or Dutch oven, brown the ground beef over medium heat. Break it apart as it cooks. Once browned, drain any excess fat.
Add onion and garlic:
Add the chopped onion to the pot and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
Combine the ingredients:
Add the tomato sauce, diced tomatoes, beef broth, chopped cabbage, uncooked rice, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper to the pot. Stir until well combined.
Simmer the soup:
Bring the soup to a boil, then reduce the

04/16/2025

Carrot Cake Pancakes Recipe

✅Ingredients:

1 cup all-purpose flour

2 tbsp brown sugar

1 tsp baking powder

½ tsp baking soda

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

¾ cup buttermilk (or substitute: ¾ cup milk + 2 tsp vinegar/lemon juice)

1 large egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

¾ cup finely grated carrots (about 2 medium carrots)

¼ cup chopped walnuts or pecans (optional)

¼ cup crushed pineapple, drained (optional, adds moisture and flavor)

2 tbsp shredded coconut (optional)

For Cream Cheese Glaze (Optional but Recommended):

4 oz cream cheese, softened

¼ cup powdered sugar

2–3 tbsp milk (adjust for drizzling consistency)

½ tsp vanilla extract

✅Instructions:

1. Prepare the batter:

In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, whisk the buttermilk, egg, melted butter, and vanilla until well combined.

Pour the wet ingredients into the dry and stir gently just until combined (don’t overmix).

Fold in the grated carrots, nuts, pineapple, and coconut if using.

2. Cook the pancakes:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes or until bubbles form on the surface and the edges look set.

Flip and cook another 1–2 minutes until golden brown and cooked through.

Transfer to a warm plate and repeat with the remaining batter.

3. Make the cream cheese glaze:

In a small bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla until smooth and drizzleable. Add more milk as needed.

4. Serve:

Stack the pancakes, drizzle with cream cheese glaze, and top with extra nuts or a dusting of cinnamon if desired.

Enjoy

Easy Recipes

06/12/2026

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04/26/2025

04/24/2025

04/24/2025

04/23/2025

04/23/2025

04/22/2025

04/22/2025

04/16/2025

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