05/03/2026
What do you call this in your country? Ingredients: 3 cups all-purpose flour 1/2 cup granulated sugar 1/4 tsp ground nutmeg 2 1/4 tsp (1 packet) instant yeast 1 tsp salt 1 1/2 to 2 cups warm water (not too hot, just warm to the touch) Vegetable oil (for frying) Instructions: Mix Dry Ingredients: In a large bowl, combine the flour, sugar, nutmeg, instant yeast, and salt. Stir them together thoroughly. Add Wet Ingredients: Gradually add the warm water to the dry ingredients while stirring to form a smooth batter. The batter should be thick, but not too stiff. If it feels too thick, add a little more warm water, one tablespoon at a time. Rest the Dough: Cover the bowl with a clean cloth or plastic wrap, and let the dough rest for about 20 minutes. This short resting period will help the yeast work its magic and give the puff puff some rise without a long wait. Fry the Puff Puff: Heat the vegetable oil in a deep pot or frying pan over medium heat. Test the oil by dropping in a small piece of batter—it should immediately float and start sizzling. Using your hands or a spoon, scoop small portions of the batter (about 1 tablespoon per puff) and gently drop them into the hot oil. Do not overcrowd the pot; fry in batches. Fry for about 3-5 minutes, turning the puff puff occasionally to ensure they cook evenly and turn golden brown. Drain and Serve: Remove the puff puff from the oil using a slotted spoon and place them on paper towels to drain any excess oil. Serve hot! Easy Nigerian puff puff recipe.
