Wine4Food

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Hi W4F - It's Carole Mac. I'm writing to let you know how much I have LOVED being part of Wine4Food! After losing my son...
11/16/2022

Hi W4F - It's Carole Mac. I'm writing to let you know how much I have LOVED being part of Wine4Food!
 
After losing my son TJ, Wine4Food brought me to NYC, helped me follow my dreams, and showed me the generosity of the human spirit. It was a dream come true. Working with Sylvia Golden and Frank Shobe, as well as all of the wonderful people who came through the organization, was incredible. Now they are lifelong friends.
 
Thank YOU for being such an important part of the Wine4Food journey. I hope I was able to provide exciting content to enhance your love of food and wine. It's now time for me to move forward to work on exciting new projects. As I go forward, I'll still be popping up on Wine4Food from time to time, but in the meantime below is where you can find me…Hope to see you there!
 
1. FOOD BLISS TV SERIES
I'm launching a new TV series that makes culinary dreams come true for the purpose of feeling joy after hardship. Inspired by my own food journey after losing TJ, the pilot takes Kelly Cervantes (Author, CURE Epilepsy Chair, and wife of Miguel Cervantes who plays Hamilton on Broadway) on a mind-blowing 4-day food adventure in Sicily to experience food bliss after losing their sweet girl Adelaide. We make ricotta with shepherds, chop sausage with Michelin-starred butchers, taste wine with the leading somms, and fill cannolis with an award-winning pastry chef. Does Kelly find happiness in Sicily? You'll have to wait and see. Follow me for details Carole Mac] .
 
2. HOW TO TAKE BACK YOUR HOLIDAYS AFTER LOSS
My 4-Day online "How to Take Back Your Holidays After Loss" Challenge on Dec. 12-15 comforts people in loss. If you, or anyone you know, would like extra support through the holidays, click to sign up.
 
3. DONATION PROGRAM FOR KIDS AT MAKE-A-WISH
My last initiative is to help Make-A-Wish Metro New York by donating my book THE GIFT OF THE LADYBUG and stuffed Polkadot to kids! If you know any friends or corporations looking to help kids this holiday season, go to GiftoftheLadybug.com.
 
Thank you for being an enormous part of my healing journey through food! Stay in touch, and come on over to Carole Mac] xo

Join GRI and W4F for an annual wine tasting OCTOBER 19 benefitting . 🍷❤️🍷
10/06/2022

Join GRI and W4F for an annual wine tasting OCTOBER 19 benefitting . 🍷❤️🍷

Proud of our Carole Mac] for her latest cover for Business Concept Magazine]]. 👏🏼 Business Concept Magazine]]・・・ is ou...
06/08/2022

Proud of our Carole Mac] for her latest cover for Business Concept Magazine]]. 👏🏼

Business Concept Magazine]]
・・・
is out and available for viewing and purchase. LINK IN BIO!!! May/2022
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PLPG Global Media] .shop .network .talentsagencyentertainment .life
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Discovering the Perfect Recipe for Joy with Culinary Guru CAROLE MAC
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Head to the links for the full articles and exclusive images:
https://www.magcloud.com/browse/issue/2233775?__r=928185

https://www.zinio.com/mx/business-concept-magazine-m39985

https://pasalapagina.com/publicacion/business-concept/575.html
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Photo Credits:
MUSE: CAROLE MAC .MAC
Photographer: Christopher Logan
Fashion Stylist: Zlata Kotmina
Makeup/Hair Artist: Bryin Smoot
PR / Producer: Matt Dillon
Interview: Elizabeth Taylor
Location: WUUL studios
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Published by PLPG Global Media] | Copyright 2022 PLPG GLOBAL MEDIA S.A.S | Global CEO, Founder & Editor in Chief Edward R Rueda .plpg
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PLPG Global Media sets the benchmark for publishing excellence with 70+ print & digital brands, 200+ Countries in 35+ markets.
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All our paper is acid-free and FSC-certified, which means it’s from responsibly managed forests and verified recycled sources. Our publications are also recyclable, making it easy on consumers and the environment.
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New Recipe: It’s a Spring Veggie Quiche that’ll leave your tastebuds wanting more. 🖊 Quiche is a glorious dish that is...
05/23/2022

New Recipe: It’s a Spring Veggie Quiche that’ll leave your tastebuds wanting more.

🖊

Quiche is a glorious dish that is easily adapted to personal preferences and seasonally available ingredients. This Spring Veggie Quiche features a tender, savory custard, peppered with springtime favorites like asparagus, spinach, cherry tomatoes, and sweet and creamy goat cheese. Pair this with an oaked Chardonnay.

Full Recipe or https://www.wine4food.com/recipes/brunch/spring-veggie-quiche/.

WHAT TO EAT IN HỒ CHÍ MINH CITY, FROM STREET FOOD TO FINE-DINING. 🖊 Katie Lockhart Known for its garden fresh herbs, ge...
04/21/2022

WHAT TO EAT IN HỒ CHÍ MINH CITY, FROM STREET FOOD TO FINE-DINING.

🖊 Katie Lockhart

Known for its garden fresh herbs, generous use of fish sauce, umami soups and French influence, there’s a lot to love about Vietnamese cuisine.

There’s also an overindulgence of unique and standout dishes to sample, especially in the country’s most populous city.

We’ve broken it down to nine must-try Vietnamese meals in Hồ Chí Minh City, or as the locals call it, Saigon.

Click link to explore the 9 must-try meals: https://www.wine4food.com/travel/world/what-to-eat-in-ho-chi-minh-city-from-street-food-to-fine-dining/.

EASTER FRENCH BUCKWHEAT GALETTE WITH GRUYÈRE AND EGG RECIPE 🖊 Why not transport your family to a little French cafe thi...
04/16/2022

EASTER FRENCH BUCKWHEAT GALETTE WITH GRUYÈRE AND EGG RECIPE 🖊

Why not transport your family to a little French cafe this Easter with Buckwheat Galettes with Gruyère and Egg. French Buckwheat Galettes are a savory, crepe-like treat made from buckwheat flour. The gruyère cheese adds a nutty and slightly sharp flavor, paired perfectly with an over-easy egg and fresh chives. Pair this delicious brunch with a bright Sauvignon Blanc.

Full Recipe Available here: https://www.wine4food.com/recipes/easter-french-buckwheat-galette-with-gruyere-and-egg-recipe/

WINE TRENDS IN 2022 🖊 This year, wine trends are expected to veer towards lighter, fresher, and funkier styles. Call it...
03/29/2022

WINE TRENDS IN 2022 🖊

This year, wine trends are expected to veer towards lighter, fresher, and funkier styles. Call it supply chain issues forcing our hand away from the classics, or call it our need to shake up another year of this pandemic. Whatever the reason may be, wine educators, sommeliers, and consumers are expanding their palates in 2022. Up-and-coming wine regions are entering the mainstream wine dialogue, funky grapes are the norm, and the weirder the wine container, the better. However you find your wine tastes evolving this year, there’s something for everyone.

For the full trend list see

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