Panebianco Wines

Panebianco Wines Finding the finest Italian w**es and bringing them to New York since 1997

Situated in the heart of Manhattan, our boutique-quality Italian w**e importer and distributor was established by Livio Panebianco in 1997. Following the passing of Livio, Nunzio Castaldo - a seasoned veteran of the w**e industry - assumed ownership and management of the company. For over 25 years we have been traveling throughout Italy, from the magnificent Alps to the enchanting islands of Sicily. Throughout this immersive journey, we have meticulously crafted a portfolio of w**e producers that not only could delight our senses, but also stay true to our beliefs. We have always been driving by the desire to establish enduring relationships with Italian w**e producers, who share our devotion to values and quality. The essence of our selection process lies in the consciousness that these carefully chosen producers will meet the expectations of both our customers and consumers. After many years our mission remains steady: the pursuit of connecting the hearts of passionate w**e producers with those of passionate w**e aesthetes in the United States.

Think you know Lambrusco? Think again🍷Straight from Modena, Italy, meet Cantina della Volta, a w**ery challenging everyt...
10/09/2026

Think you know Lambrusco? Think again🍷

Straight from Modena, Italy, meet Cantina della Volta, a w**ery challenging everything you thought you knew about Lambrusco.

With a pioneering Metodo Classico vision dating back to 1979, Cantina della Volta brings a whole new level of elegance, character and craftsmanship to Italian sparkling w**e ✨

And now, the story is coming to New York🗽

We’re excited to welcome Giorgio Angiolini, owner of Cantina della Volta, to NYC to share the passion, vision and tradition behind these remarkable w**es.

From Modena with bubbles. To New York with a story worth sharing🥂

And this is just the beginning. Follow along.

Cantina della Volta

Sauvignon may be one grape, but across Italy, it tells many different stories.Soil, climate and w**emaking bring out its...
10/06/2026

Sauvignon may be one grape, but across Italy, it tells many different stories.

Soil, climate and w**emaking bring out its remarkable range. From floral and citrus notes to herbs, tropical fruit, minerality and savory freshness.

Our journey takes us through the hills of Collio and Oslavia, Veneto’s volcanic soils and the Colli Piacentini, revealing five distinctive expressions along the way.

One grape. Five w**es. Five ways to experience Sauvignon.

Swipe to explore each expression.

Schiopetto
La Cappuccina W**es
La Tosa
Primosic

**e

Still savoring Experience Etna 🌋🍷 A great afternoon discovering the w**es of Etna with W**e Enthusiast, catching up with...
09/29/2026

Still savoring Experience Etna 🌋🍷

A great afternoon discovering the w**es of Etna with W**e Enthusiast, catching up with familiar faces and sharing what brings us all together — a passion for great w**e.

A few moments from today’s experience.

**e **es **eenthusiast

Harvest, with the Mediterranean just five kilometers away 🍇 🌊 At Podere La Regola, in the hills of Riparbella, the 2026 ...
09/25/2026

Harvest, with the Mediterranean just five kilometers away 🍇 🌊

At Podere La Regola, in the hills of Riparbella, the 2026 harvest takes place between vineyard, olive grove and sea.

It’s a landscape with a remarkable memory. Beneath the w**ery, traces of a 7th-century B.C. Etruscan settlement and ancient w**e amphorae speak to a viticultural history that began long before the estate itself.

Today, 25 hectares of organically farmed vineyards rise from the Cecina River Valley toward the hills, with Sangiovese, Vermentino and Cabernet Franc among the varieties coming into the cellar.

Another vintage begins at La Regola, guided by history, landscape and the rhythm of the harvest🍷

📹 Podere La Regola

**e

A taste of Sicily, shaped by altitude, land, and tradition 🍇In the heart of western Sicily, in the village of Camporeale...
09/23/2026

A taste of Sicily, shaped by altitude, land, and tradition 🍇

In the heart of western Sicily, in the village of Camporeale within the Monreale DOC appellation near Palermo, Alessandro di Camporeale is deeply rooted in its land.

Its vineyards rise between 300 and 600 meters above sea level, across a hilly landscape naturally ventilated yet sheltered from northern weather fronts. Here, organic farming and generations of family experience shape w**es with a distinctive sense of place.

Nero d’Avola, Catarratto, and Grillo express the estate’s Sicilian roots, alongside Syrah and Sauvignon Blanc, all influenced by the unique character of this land.

Next week, oenologist Benedetto Alessandro brings the w**es of Alessandro di Camporeale to the U.S., sharing a taste of this remarkable corner of western Sicily🍷

📷 Alessandro di Camporeale

**e **es

Barbaresco has a soul. Today, we went looking for it 🍇 At the heart of the Langhe, generations of the Musso family have ...
09/15/2026

Barbaresco has a soul. Today, we went looking for it 🍇

At the heart of the Langhe, generations of the Musso family have shaped their w**es around a singular sense of place, where vineyard, vintage and tradition speak for themselves.

Today in New York, we brought that story to the glass with “The Soul of Barbaresco”, a tasting journey through Musso’s Piedmont: from Nebbiolo and Barbera to Barbaresco DOCG, exploring the distinctive character of the celebrated Rio Sordo and Pora crus.

A closer look at the land behind the label.
A deeper taste of Barbaresco 🍷

Musso Barbaresco

A taste of Chianti Classico is coming to New York🍷 Next week, Castello di Meleto will take part in W**e Enthusiast’s Sip...
09/08/2026

A taste of Chianti Classico is coming to New York🍷

Next week, Castello di Meleto will take part in W**e Enthusiast’s Sip of Italy 2026, bringing almost a thousand years of history, heritage, and w**emaking tradition to the glass.

From the heart of Gaiole in Chianti to New York, discover the estate behind the w**es.

Read the story in our latest newsletter — link in Stories.

Castello Di Meleto

**eenthusiast **e **e

Some w**es simply feel like summer 🌅✨Lugana is one of them.Picture yourself on the shores of Lake Garda: vineyards stret...
08/20/2026

Some w**es simply feel like summer 🌅✨

Lugana is one of them.

Picture yourself on the shores of Lake Garda: vineyards stretching into the summer light, a table set for long lunches, and a chilled glass of w**e that tastes like the place you’re in.

That’s where Famiglia Olivini begins, in San Martino della Battaglia, surrounded by the landscape, traditions, and family story that shape their w**es🍷

Take a seat at the table and discover the story — link in today’s Stories.

Famiglia Olivini Lugana

**e **e **eTravel

A pleasure to have you with us at Panebianco, Stevie Kim • Italian W**e Evangelist. Thank you for coming and for such a ...
08/18/2026

A pleasure to have you with us at Panebianco, Stevie Kim • Italian W**e Evangelist. Thank you for coming and for such a great conversation.

Don’t miss it in our Stories 🎙️

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1140 Broadway, Suite 1201
New York, NY
10001

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