Abigail Kirsch

Abigail Kirsch New York’s premier culinary and hospitality group. Specializing in catering, events, and restauran

his Father’s Day, we’re raising a glass with hopes that every father, father figure, and mentor finds themselves at a ta...
06/21/2026

his Father’s Day, we’re raising a glass with hopes that every father, father figure, and mentor finds themselves at a table filled with something truly delicious, thoughtfully made, and worth savoring slowly.

In honor of these special people, our ever-talented pastry team created something equally memorable: a tomahawk steak that’s not a steak at all, but an astonishingly realistic cake.

Where conversation flows as easily as the pasta. Our Trattoria Station brings the atmosphere of a beloved Italian resta...
06/18/2026

Where conversation flows as easily as the pasta.

Our Trattoria Station brings the atmosphere of a beloved Italian restaurant to your event, with market-fresh ingredients, rustic flavors, and thoughtfully presented bites that invite guests to gather, share, and linger awhile.

Sweet, tart, crisp, creamy, all in one dessert. Our Yuzu Pavlova layers kaffir lime cake, citrus mousse, mango sorbet, ...
06/15/2026

Sweet, tart, crisp, creamy, all in one dessert.

Our Yuzu Pavlova layers kaffir lime cake, citrus mousse, mango sorbet, and orange passion coulis into a dessert that’s bright, playful, and impossible to forget.

This Pride Month, we’re thinking about weddings that break the mold. Andrew and Connor’s celebration at the Central Par...
06/11/2026

This Pride Month, we’re thinking about weddings that break the mold.

Andrew and Connor’s celebration at the Central Park Zoo was filled with bold style, meaningful details, and the kind of energy guests are still talking about.

Catering: Abigail Kirsch
Planning: Morton Street Events
Venue: NY Zoos & Aquarium Events
Photography: Loreto Caceres

An old favorite, dressed for the occasion. Our chefs finish each wedge salad with velvety buttermilk ranch, vibrant chi...
06/09/2026

An old favorite, dressed for the occasion.

Our chefs finish each wedge salad with velvety buttermilk ranch, vibrant chive oil, and thinly-sliced radish, making a classic presentation just a little more beautiful.

06/03/2026

Summer, elevated.

At , golden hour stretches, cocktails sparkle, and every moment feels a little lighter above the city.

Meet us upstairs, your summer starts here.

Small bite, big personality. Our Tot Burger hors d’oeuvre pairs a crisp tot with smoky tomato jam and a sesame-kissed ...
05/28/2026

Small bite, big personality.

Our Tot Burger hors d’oeuvre pairs a crisp tot with smoky tomato jam and a sesame-kissed finish. Familiar, but with a little extra flair.

Go ahead, have another.

05/21/2026

Take a look behind the scenes as our newest menu comes to life. Tested, tasted, and refined with every detail in mind.

Right now it’s about our Whiskey Chocolate Cake. It’ll be gone before you know it!

Three bites, three stories. Our different Pani Puri combos invite you to delight: a playful BLT layered with chilled ga...
05/12/2026

Three bites, three stories.

Our different Pani Puri combos invite you to delight: a playful BLT layered with chilled gazpacho, buttery lobster with sweet corn bisque, and a bright strawberry with refreshing cucumber.

Unexpected, balanced, and a little bit joyful Which one are you reaching for first?

What better way to celebrate Cinco de Mayo than with our new Birria Tostadas?Crisp from the first bite and layered with ...
05/05/2026

What better way to celebrate Cinco de Mayo than with our new Birria Tostadas?

Crisp from the first bite and layered with slow-braised depth, they’ll make you lean back in for more.

Address

530 7th Avenue, Suite #301
New York, NY
10018

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