ABOUT
La Maison du Macaron perpetuates what taste, elegance, flavor, and – ultimately – comfort is all about. In the long lasting tradition of Pâtiserrie – Salon de Thé, La Maison du Macaron is the result of a long and passionate journey to create some of the finest pastries and most delicious Parisian macarons anywhere in the world. As the very first boutique in New York City dedicated to macaro
ns,
Chef Pascal Goupil has created more than 150 outstanding flavors, of which at least 20 are available daily at the pâtisserie. At La Maison du Macaron we proudly maintain high standards by using the finest quality natural ingredients, free of chemicals and preservatives. MACARONS
Traditional French Macaron available in a myriad of flavors from Tahitian vanilla to champagne, fig to apple calvados. Crispy yet so tender to the palate, each macaron is made by hand to utter perfection. Satisfying as a light sweet treat, macarons make a charming hostess gift and are a perfect end to any meal. BREAKFAST
Flaky, moist, buttery, our delicious breakfast is baked fresh daily, you won't find better in Paris. Brioche / Almond Brioche
Croissant / Almond Croissant / Chocolate Croissant
Almond Chocolate Croissant / Ham & Cheese Croissant
Apple Turnover / Danish
Kouign Amann
TARTS AND CAKES
A deliciously flavored almond cream, a crispy crust, and a pinch of pastry cream. Combine this with succulent berries and fruits, experience a voyage of flavor. COOKIES
You'll never forget our cookies - light and zesty. Cookies are perfect with your tea or coffee, even milk. Try our traditional Lemon Zest or expand your horizon with Pistachio, Chocolate, Orange, Walnut-Coffee, Anis or Rose.
