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My kids devour an entire batch of these the second they come out of the oven. I can't believe it only takes 4 ingredient...
01/07/2026

My kids devour an entire batch of these the second they come out of the oven. I can't believe it only takes 4 ingredients.. I offer you this recipe in exchange for a simple "Yum"

Crusty Mini BaguettesIngredients (Makes 6 mini baguettes)3 ½ cups (450g) all-purpose flour or bread flour1 ¼ cups (300ml...
01/07/2026

Crusty Mini Baguettes
Ingredients (Makes 6 mini baguettes)
3 ½ cups (450g) all-purpose flour or bread flour
1 ¼ cups (300ml) warm water
2 tsp active dry yeast (or instant yeast)
1 ½ tsp salt
1 tsp sugar
1 tbsp olive oil (optional, for slightly softer crumb)
Step-by-Step Instructions
1. Activate yeast (skip if using instant yeast)
Mix warm water + sugar + yeast
Let sit for 5–10 minutes until foamy
This means yeast is alive and ready
2. Make the dough
In a large bowl, mix flour and salt
Add yeast mixture (and olive oil if using)
Stir until a rough dough forms
Dough will look shaggy at first—that’s normal
3. Knead
Knead for 8–10 minutes by hand (or 5–6 minutes in mixer)
Dough should become:
Smooth
Elastic
Slightly tacky but not sticky
Tip: If too sticky, add flour 1 tbsp at a time
4. First rise
Place dough in a lightly oiled bowl
Cover and let rise for 1–1.5 hours
It should double in size
5. Shape mini baguettes
Punch down dough gently
Divide into 6 equal pieces
Roll each into a small baguette shape (oval or long rolls)
Place on baking tray lined with parchment paper
6. Second rise
Cover loosely and let rest for 30–40 minutes
They should puff up slightly again
7. Score & prepare for baking
Preheat oven to 220°C (430°F)
Make 2–3 shallow diagonal slashes on each baguette
This helps them expand and look bakery-style
Lightly spray or brush with water for extra crust
8. Bake (crust-building step)
Bake for 18–22 minutes
For best crust:
Place a small tray of hot water in the oven OR
Spray oven walls with water during first 5 minutes
9. Cool properly
Remove and let cool on a wire rack
Don’t cut immediately—steam finishes the texture inside
What you’ll get
Golden, crackly crust
Light, airy interior
Slight chew like bakery baguettes
Serving Ideas
With butter or olive oil & herbs
For sandwiches or sliders
Alongside soups or pasta
As garlic bread base
Variations
Garlic herb baguettes
Add garlic powder + parsley to dough or brush with garlic butter after baking
Cheese topping
Sprinkle Parmesan or mozzarella before baking
Whole wheat version
Replace half flour with whole wheat flour
Mediterranean twist
Add olives or sun-dried tomatoes into dough
Common Mistakes
Skipping proper kneading (affects texture)
Not enough rising time
Cutting too early (makes inside gummy)
No steam in oven (reduces crust quality)
Storage
Best fresh same day
Store 2–3 days in airtight bag
Reheat in oven for crispiness

🙃 Dessert in a glass dish; With Just 4 ingredient! Send a simple Hi
30/06/2026

🙃 Dessert in a glass dish; With Just 4 ingredient! Send a simple Hi

🙃 Sweet milk fudge squares with 2 ingredients; it's simple and very tasty: I sent it to whoever sent it Hi
30/06/2026

🙃 Sweet milk fudge squares with 2 ingredients; it's simple and very tasty: I sent it to whoever sent it Hi

❤ Ready in 10 minutes! So simple and delicious that you'll want to make it every week. Send Hi and Receive!
29/06/2026

❤ Ready in 10 minutes! So simple and delicious that you'll want to make it every week. Send Hi and Receive!

🤩 Lemon soufflé; ready in minutes and tastes like a cloud.. I'm Sending to Those Who Sent Hi.
29/06/2026

🤩 Lemon soufflé; ready in minutes and tastes like a cloud.. I'm Sending to Those Who Sent Hi.

Fluffy 3-ingredient bread that melts in your mouth. I sent it to those who sent it Hi 😋
29/06/2026

Fluffy 3-ingredient bread that melts in your mouth. I sent it to those who sent it Hi 😋

Homemade Prestige Chocolate Bonbons with 4 Ingredients, in Minutes . . I sent it to whoever sent it Hi 😋❤
29/06/2026

Homemade Prestige Chocolate Bonbons with 4 Ingredients, in Minutes . . I sent it to whoever sent it Hi 😋❤

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"Vanilla cream rollsINGREDIENTS:YIELD: 12 cannonciniFor the custard cream (cre...
29/05/2026

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"
Vanilla cream rolls
INGREDIENTS:
YIELD: 12 cannoncini

For the custard cream (crema pastiera):

3 egg yolks

3 tablespoons (30 gr) of all-purpose flour

1/2 cup (100 gr) of sugar

1 teaspoon of vanilla extract

8 oz (235 ml) of milk

For the cannoncini:

1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)

1/4 cup (50 gr) of sugar

1 egg (for egg wash)

powdered sugar to decorate

PREPARATION:
Start by preparing the custard cream (crema pastiera):
Warm up the milk until hot (not boiling).
In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour, until light and fluffy.

Add the milk some at a time while whisking, making sure there are no lumps.

🏆

Zesty Lemon Butter Fish FilletIngredientsFor the Fish:4 white fish fillets (such as cod, tilapia, or haddock)2 tablespoo...
29/05/2026

Zesty Lemon Butter Fish Fillet

Ingredients

For the Fish:
4 white fish fillets (such as cod, tilapia, or haddock)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
For the Lemon Butter Sauce:
4 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
For Garnish:
Lemon slices
Fresh parsley, chopped

Instructions

Preparing the Fish:
Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside.
Preparing the Lemon Butter Sauce:
Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for 1-2 minutes, until fragrant.
Add Lemon and Seasoning: Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes.
Serving the Dish:
Plate the Fish: Place the cooked fish fillets on a serving platter.
Pour the Sauce: Drizzle the lemon butter sauce over the fish fillets.
Garnish: Garnish with lemon slices and additional chopped parsley.

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