01/26/2026
In the kitchen with Chefs Rafa de la Rosa and Laurent Kalkotour at 🐟
A crudo di pesce that reflects the elegance and simplicity of Italian-inspired cuisine — clean flavors, precise technique, and ingredients treated with respect.
A drizzle of Tierra Callada Arbequina brings softness and balance to this dish, enhancing the freshness of the fish with delicate notes of almond and ripe fruit.
Pure, refined flavor straight from Jaén, Spain to New York City.
Good olive oil, good food, good company.
✨ Try it at home — get 15% off and free shipping on your first order at tierracallada.com (shop link also in bio).