Nieves

04/27/2018

REthinking the way Ice cream shops reduce waste is a great start off point to talk about new sustainable models for the future of ice cream producers.

ReThink Disposable worked with Caravaggio Gelateria Italiana in Berkeley, California to reduce the amount of disposable foodware used in their operation.

08/03/2017

Yummy!

08/01/2017

Giant Ice Cream Anybody?/ Alquien quiere un helado gigante?

07/29/2017

For the love of Food!/ Por el amor a la Comida!
http://chefsblade.monster.com/news/articles/1314-food-is-art?page=1

Working together for the past 7 years to create the most amazing and fantastical images of food, Akiko Ida and Pierre Javelle are from Tokyo and Burgandy, France, respectively, but now live and work in Paris; they have also been married for 10 years. In 2002, they created their first

07/15/2017

Are you interested in food fashion? Do you like the idea of using art as a vehicle for transmitting ancient knowledge with a modern twist?

Do you think a picture is worth a 1,000 words? If your answer is yes to any of these questions than maybe we should talk.

Who: I'm Luciano Hidalgo the artistic creator of NIEVES a "Philosophy-in-Action Project"

What: I want to help you design and decorate your space with large-format photographs of NIEVES

Where: Anywhere; your business, home, office or public space.

When: Anytime, any day

Details:

Step 1: You tell me what colors you want to work with (company logo, event theme, party colors)

Step 2: I concoct NIEVES using the color desired using natural food and custom style the food.

Step 3: I photograph, print and help install the pieces.

Contact me for more information about pricing.

I look forward to hearing from you.

Yours truly,

Luciano

06/20/2017

http://www.7knotsspirits.com/blog/

Hola mi gente bella/ Hi my beautiful people

Chequen esta entrevista con 7 Knots spirits!/ Check out this interview with an incredible start-up brought to you by my friend and colleague Melissa Ahlborn.

"Summers in Barrio de Tacuba in Mexico City, where I grew up. I remember the nevero or ice cream maker would pour cajeta (house-made goat milk confection similar to dulce de leche) on top of lime ice cream in a cup or cone. I’m also inspired by the idea of (re)imagining vs. reimagining. The first implies a revolutionary act that disrupts while the other aims to reminisce and ultimately to re-live a moment in time."

06/01/2017

How about a NIEVES pop which?https://www.nytimes.com/2017/05/01/dining/ice-cream-sandwich-pop-bar-popwich.html

Gelato and sorbet pops get a makeover at Popbar.

06/01/2017

in this Summer!!!! Book Your Date Now!!!....To reimagine is to relive in the present eating an ancestral treat.

08/04/2016

The new Ice Cream Museum is now open and, "It’s the kind of place that reminds you what kind of happiness ice cream can bring, and has brought, to your life..." The only thing missing? Nieves de Garrafa! http://www.bonappetit.com/entertaining-style/trends-news/article/museum-of-ice-cream-new-york

There's a pool of sprinkles. Enough said.

07/31/2016

Remember the summer is here and there is nothing more refreshing than a delicious Nieve de garrafa. Try my new flavor Spiced Habiscus Sorbet or traditional Lime with chia. Nieves is the perfect addition to any party or gathering, and don't forget the tequila ;) \ Ya estan aqui las ricas Nieves de garrafa no olvides ordenar tus nieves este verano.

05/28/2016

NIEVES is Punk! Therefore we want to start off this Summer Music Series by sharing our favorite tunes for tha PUNX! Let us know what you think. @ https://www.youtube.com/watch?v=wUfRIowIKMo

excerpt of vex documentary