Recipes Eaters, 70 Pine Street Ground Floor, New York, NY (2026)

03/02/2025

🧀🥓 Feta, Turkey Bacon & Asparagus Chicken Bake
A baked chicken dish with creamy feta, crispy turkey bacon, and roasted asparagus!
Ingredients:
✅ 2 chicken breasts
✅ 1/2 tsp salt & 1/2 tsp black pepper
✅ 1/2 tsp garlic powder
✅ 4 slices turkey bacon, cooked and crumbled
✅ 1/2 cup feta cheese, crumbled
✅ 1/2 cup asparagus, chopped
✅ 1 tbsp olive oil
Instructions:
1️⃣ Preheat oven to 375°F.
2️⃣ Season chicken with salt, pepper, and garlic powder.
3️⃣ Place in a baking dish.
4️⃣ Top with crumbled feta, turkey bacon, and asparagus.
5️⃣ Drizzle with olive oil.
6️⃣ Bake for 25 minutes until chicken is cooked through.
7️⃣ Serve hot with a side of roasted potatoes or rice!
🧑‍🍳 Pro Tip: Add a squeeze of lemon juice before serving for extra freshness!

03/02/2025

🍜 Sesame Lo Mein with Tofu & Asparagus
A quick and flavorful noodle dish packed with sesame and soy sauce flavors!
Ingredients:
✅ 8 oz lo mein noodles
✅ 1 block firm tofu, cubed
✅ 1 tbsp soy sauce
✅ 1 tbsp cornstarch
✅ 1 tbsp sesame oil
✅ 1 cup asparagus, trimmed and chopped
✅ 1/2 cup bell peppers, sliced
✅ 2 cloves garlic, minced
✅ 1 tbsp oyster sauce
✅ 1 tbsp hoisin sauce
✅ 1/2 tsp red pepper flakes
Instructions:
1️⃣ Cook lo mein noodles and set aside.
2️⃣ Toss tofu with soy sauce and cornstarch.
3️⃣ Pan-fry tofu in sesame oil until crispy. Remove.
4️⃣ Stir-fry asparagus, bell peppers, and garlic.
5️⃣ Add sauces and red pepper flakes.
6️⃣ Toss everything together and serve hot!
🧑‍🍳 Pro Tip: Garnish with sesame seeds and green onions!

03/02/2025

🥬 Stuffed Napa Cabbage Rolls with Beef & Rice
Tender cabbage leaves wrapped around a savory beef and rice filling!
Ingredients:
✅ 8 Napa cabbage leaves
✅ 1/2 lb ground beef
✅ 1/2 cup cooked rice
✅ 1/2 small onion, finely chopped
✅ 1 clove garlic, minced
✅ 1/2 tsp salt & 1/4 tsp black pepper
✅ 1/2 tsp paprika
✅ 1 cup tomato sauce
✅ 1/2 tsp Worcestershire sauce
Instructions:
1️⃣ Boil cabbage leaves for 1 minute until soft, then drain.
2️⃣ Mix ground beef, rice, onion, garlic, salt, pepper, and paprika.
3️⃣ Place filling in cabbage leaves, roll tightly, and tuck in sides.
4️⃣ Place rolls in a baking dish and cover with tomato sauce and Worcestershire sauce.
5️⃣ Cover with foil and bake at 375°F for 40 minutes.
6️⃣ Serve hot with a side of mashed potatoes!
🧑‍🍳 Pro Tip: Add grated Parmesan inside the filling for extra richness!

03/02/2025

🍞 Classic Spiced Carrot Bread
A moist, warmly spiced quick bread with grated carrots!
Ingredients:
✅ 2 cups all-purpose flour
✅ 1 tsp baking soda
✅ 1/2 tsp salt
✅ 1 tsp cinnamon
✅ 1/4 tsp nutmeg
✅ 1/2 cup vegetable oil
✅ 1/2 cup brown sugar
✅ 1/4 cup honey or maple syrup
✅ 2 eggs
✅ 1 tsp vanilla extract
✅ 1 cup grated carrots
✅ 1/2 cup chopped walnuts (optional)
Instructions:
1️⃣ Preheat oven to 350°F. Grease a loaf pan.
2️⃣ Whisk flour, baking soda, salt, cinnamon, and nutmeg.
3️⃣ In another bowl, mix oil, sugar, honey, eggs, and vanilla.
4️⃣ Stir in grated carrots.
5️⃣ Combine dry and wet ingredients.
6️⃣ Fold in walnuts.
7️⃣ Pour into the loaf pan and bake for 45-50 minutes.
8️⃣ Cool before slicing.
🧑‍🍳 Pro Tip: Serve with a cinnamon butter spread!

03/02/2025

🥕 Roasted Parsnip & Carrot Bisque
A smooth, velvety soup with sweet roasted carrots and parsnips!
Ingredients:
✅ 3 large carrots, peeled and chopped
✅ 2 parsnips, peeled and chopped
✅ 1 tbsp olive oil
✅ 1/2 tsp salt & 1/2 tsp black pepper
✅ 1/2 tsp dried thyme
✅ 1 small onion, chopped
✅ 2 cloves garlic, minced
✅ 3 cups vegetable broth
✅ 1/2 cup heavy cream (or coconut milk for a dairy-free option)
✅ 1 tbsp honey
✅ 1 tsp lemon juice
Instructions:
1️⃣ Preheat oven to 400°F.
2️⃣ Toss carrots and parsnips with olive oil, salt, pepper, and thyme.
3️⃣ Roast for 25 minutes until tender.
4️⃣ In a pot, sauté onions and garlic for 3 minutes.
5️⃣ Add roasted veggies and broth. Bring to a boil.
6️⃣ Reduce heat and simmer for 10 minutes.
7️⃣ Blend soup until smooth.
8️⃣ Stir in cream, honey, and lemon juice.
9️⃣ Serve hot with fresh herbs!
🧑‍🍳 Pro Tip: Top with toasted pumpkin seeds for crunch!

03/02/2025

🍄🍗 Creamy Mushroom & Chicken Asparagus Pasta
A rich and creamy pasta dish loaded with tender chicken, mushrooms, and asparagus!
Ingredients:
✅ 8 oz pasta (fettuccine, penne, or linguine)
✅ 2 chicken breasts, sliced thin
✅ 1/2 tsp salt & 1/2 tsp black pepper
✅ 1/2 tsp garlic powder
✅ 2 tbsp olive oil
✅ 1 tbsp butter
✅ 1 cup mushrooms, sliced
✅ 1 cup asparagus, trimmed and chopped
✅ 3 cloves garlic, minced
✅ 1/2 cup chicken broth
✅ 1 cup heavy cream
✅ 1/2 cup grated Parmesan cheese
✅ 1/4 tsp red pepper flakes (optional)
✅ 1 tbsp chopped parsley
Instructions:
1️⃣ Cook pasta according to package directions. Drain and set aside.
2️⃣ Season chicken with salt, pepper, and garlic powder.
3️⃣ Heat olive oil in a skillet over medium heat.
4️⃣ Add chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.
5️⃣ Melt butter in the same pan and sauté mushrooms for 3 minutes.
6️⃣ Add asparagus and cook for another 2 minutes.
7️⃣ Stir in garlic and cook for 30 seconds until fragrant.
8️⃣ Pour in chicken broth and let it simmer for 2 minutes.
9️⃣ Reduce heat and stir in heavy cream.
🔟 Add Parmesan cheese and red pepper flakes, stirring until the sauce thickens.
1️⃣1️⃣ Slice cooked chicken and add it back to the pan.
1️⃣2️⃣ Toss in the cooked pasta, coating it in the sauce.
1️⃣3️⃣ Let everything simmer for 2 minutes.
1️⃣4️⃣ Garnish with parsley and serve hot!
🧑‍🍳 Pro Tip: Add sun-dried tomatoes for extra depth of flavor!

03/02/2025

🐟🍋 Pan-Seared Cod with Lemon Asparagus
A simple yet elegant seafood dish with bright citrus flavors!
Ingredients:
✅ 2 cod fillets
✅ 1/2 tsp salt & 1/2 tsp pepper
✅ 1 tbsp olive oil
✅ 1 tbsp butter
✅ 1/2 lb asparagus, trimmed
✅ 2 cloves garlic, minced
✅ 1/2 tsp lemon zest
✅ 1 tbsp lemon juice
Instructions:
1️⃣ Season cod with salt and pepper.
2️⃣ Heat olive oil in a skillet over medium-high heat.
3️⃣ Sear cod for 3-4 minutes per side. Remove.
4️⃣ Add butter and garlic to the pan.
5️⃣ Toss in asparagus and sauté for 3 minutes.
6️⃣ Return cod to the pan.
7️⃣ Drizzle with lemon juice and zest.
8️⃣ Serve hot with asparagus!
🧑‍🍳 Pro Tip: Add capers for extra flavor!

03/02/2025

🥕🍜 Creamy Ginger Carrot Soup with Cilantro
A velvety, spiced carrot soup with fresh cilantro!
Ingredients:
✅ 2 tbsp olive oil
✅ 1/2 onion, chopped
✅ 3 cloves garlic, minced
✅ 1-inch ginger, grated
✅ 4 large carrots, peeled and chopped
✅ 3 cups vegetable broth
✅ 1/2 cup coconut milk
✅ 1/2 tsp salt & pepper
✅ 1 tbsp lime juice
✅ 1/4 cup chopped cilantro
Instructions:
1️⃣ Heat olive oil in a pot over medium heat.
2️⃣ Sauté onion, garlic, and ginger until soft.
3️⃣ Add carrots and stir well.
4️⃣ Pour in vegetable broth and bring to a boil.
5️⃣ Simmer for 15 minutes until carrots are soft.
6️⃣ Blend until smooth using an immersion blender.
7️⃣ Stir in coconut milk, lime juice, and cilantro.
8️⃣ Serve hot with extra cilantro on top!
🧑‍🍳 Pro Tip: Top with toasted cashews for crunch!

03/02/2025

🥗 California Golden Beet & Red Cabbage Slaw
A vibrant, crunchy slaw with earthy beets and crisp cabbage!
Ingredients:
✅ 1 golden beet, peeled and shredded
✅ 2 cups red cabbage, thinly sliced
✅ 1 small carrot, julienned
✅ 1/4 cup chopped parsley
✅ 1 tbsp sunflower seeds
For the Dressing:
✅ 3 tbsp olive oil
✅ 1 tbsp apple cider vinegar
✅ 1 tbsp honey
✅ 1/2 tsp salt & black pepper
Instructions:
1️⃣ In a large bowl, combine shredded beets, cabbage, carrot, and parsley.
2️⃣ Whisk dressing ingredients together.
3️⃣ Pour over slaw and toss well.
4️⃣ Sprinkle sunflower seeds on top.
5️⃣ Serve immediately or let marinate in the fridge for an hour!
🧑‍🍳 Pro Tip: Add crumbled feta for a creamy contrast!

03/02/2025

🥬🍍 Taiwanese Sweet & Sour Pickled Cabbage
A tangy, slightly sweet fermented cabbage perfect for side dishes!
Ingredients:
✅ 1 medium head Napa cabbage, shredded
✅ 1 tbsp salt
✅ 1/2 cup rice vinegar
✅ 1/4 cup sugar
✅ 1/2 tsp chili flakes (optional)
✅ 1 tbsp grated ginger
✅ 1 small carrot, julienned
✅ 1/4 cup pineapple chunks (optional)
Instructions:
1️⃣ Place shredded cabbage in a large bowl and sprinkle with salt.
2️⃣ Massage the cabbage for 5 minutes until it softens.
3️⃣ Let it sit for 30 minutes, then rinse and drain well.
4️⃣ In a saucepan, heat vinegar, sugar, chili flakes, and ginger over low heat.
5️⃣ Stir until sugar dissolves, then remove from heat.
6️⃣ Place cabbage, carrots, and pineapple in a sterilized jar.
7️⃣ Pour the vinegar mixture over the vegetables.
8️⃣ Press down to remove air pockets.
9️⃣ Seal and let sit at room temperature for 24 hours.
🔟 Refrigerate for at least 2 days before eating for best flavor.
🧑‍🍳 Pro Tip: Add sliced chili peppers for extra heat!

Recipes Eaters

03/02/2025

03/02/2025

03/02/2025

03/02/2025

03/02/2025

03/02/2025

03/02/2025

03/02/2025

03/02/2025

03/02/2025

Address

Website

Alerts

Shortcuts

Featured

Share

Category

Listing takedown request