Maria Recipes, 46 Jones Street, New York, NY (2026)

07/06/2024

🍪✨ Irresistible Ricotta Cookies ✨🍪
Detailed Recipe & Step-by-Step Instruction Here 👇

📋 Ingredients:
🧈 1 cup unsalted butter, softened
🍬 2 cups white sugar
🥚 2 large eggs
🧀 15 ounces ricotta cheese
🥄 2 tsp vanilla extract
🍞 4 cups all-purpose flour
🥄 1 tsp baking powder
🥄 1 tsp baking soda
For the glaze:

🍬 1 ½ cups confectioners' sugar
🥄 3 tbsp milk
🥄 1 tsp vanilla extract
📝 Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. 🕒🍪
2️⃣ In a large bowl, cream together the butter and white sugar until light and fluffy. 🧈🍬🔄
3️⃣ Beat in the eggs, one at a time, then mix in the ricotta cheese and vanilla extract until well combined. 🥚🧀🥄
4️⃣ In a separate bowl, combine the flour, baking powder, and baking soda. Gradually add to the creamed mixture, mixing until just blended. 🍞🥄🔄
5️⃣ Drop dough by rounded teaspoonfuls onto the prepared baking sheets. 🍪🔄
6️⃣ Bake in the preheated oven for 8 to 10 minutes, or until lightly browned. Remove from oven and cool on wire racks. 🔥🕒❄️
7️⃣ For the glaze, mix together confectioners' sugar, milk, and vanilla extract until smooth. 🍬🥄🔄
8️⃣ Dip the tops of the cooled cookies into the glaze, and let them set on wire racks until the glaze is firm. 🍪🔄❄️

Preparation time: 20 minutes
Cooking Time: 10 minutes
Servings: 48
Calories: 80 per serving
Notes 💡:
◻️ Add a few drops of food coloring to the glaze for festive occasions. 🌈
◻️ Store in an airtight container to keep cookies soft and fresh. 📦🍪

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07/06/2024

🍏☕ Apple Crumble Coffee Cake Delight ☕🍏
Detailed Recipe & Step-by-Step Instruction Here 👇

📋 Ingredients:
🍎 2 cups peeled, cored, and chopped apples
🍬 1 cup white sugar
🥄 1 tsp ground cinnamon
🍞 2 cups all-purpose flour
🥄 1 tsp baking powder
🥄 1 tsp baking soda
🧂 ½ tsp salt
🥚 2 large eggs
🥛 1 cup sour cream
🧈 ½ cup unsalted butter, melted
🍬 1 cup packed brown sugar
🍞 1 cup all-purpose flour
🧈 ½ cup unsalted butter, cold and cubed
📝 Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. 🕒🍞
2️⃣ In a bowl, combine the chopped apples, 1 cup white sugar, and ground cinnamon. Set aside. 🍏🍬🥄
3️⃣ In another bowl, sift together 2 cups flour, baking powder, baking soda, and salt. 🍞🥄🧂
4️⃣ In a large bowl, beat the eggs, then add sour cream and melted butter, mixing until smooth. 🥚🥛🧈
5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. 🔄🥄
6️⃣ Fold in the apple mixture, then spread the batter evenly into the prepared baking dish. 🍏🔄
7️⃣ In a separate bowl, combine brown sugar and 1 cup flour. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. 🍬🍞🧈
8️⃣ Sprinkle the crumb mixture evenly over the batter. 🔄🥧
9️⃣ Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. 🔥🕒
🔟 Cool in the pan before serving. ❄️🕒

Preparation time: 20 minutes
Cooking Time: 45 minutes
Servings: 12
Calories: 390 per serving
Notes 💡:
◻️ Use a mix of sweet and tart apples for a balanced flavor. 🍏
◻️ Serve warm with a scoop of vanilla ice cream for an extra treat. 🍨

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07/06/2024

🍞🍮 Classic Bread Pudding Delight 🍮🍞
Detailed Recipe & Step-by-Step Instruction Here 👇

📋 Ingredients:
🥖 6 slices of day-old bread
🧈 2 tbsp butter, melted
🥚 4 large eggs, beaten
🥛 2 cups milk
🍬 ¾ cup white sugar
🍫 1 tsp ground cinnamon
🥄 1 tsp vanilla extract
🍇 ½ cup raisins
📝 Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish. 🕒🍞
2️⃣ Break the bread into small pieces and place them in the prepared baking dish. 🥖🔄
3️⃣ Drizzle the melted butter over the bread pieces. 🧈🔄
4️⃣ Sprinkle the raisins evenly over the bread. 🍇🔄
5️⃣ In a medium mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract. 🥚🥛🍬🍫🥄
6️⃣ Pour the egg mixture over the bread, making sure all pieces are soaked. 🔄🥄
7️⃣ Bake in the preheated oven for 45 minutes or until the top springs back when lightly tapped. 🔥🕒
8️⃣ Cool slightly before serving. ❄️🕒

Preparation time: 15 minutes
Cooking Time: 45 minutes
Servings: 6
Calories: 300 per serving
Notes 💡:
◻️ Use any type of bread for a different texture and flavor. 🍞
◻️ Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. 🍨🍯

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07/06/2024

🥧🍫 Chef John's Pecan Pie Brownies 🍫🥧
Detailed Recipe & Step-by-Step Instruction Here 👇

📋 Ingredients:
🍫 1 cup unsalted butter
🍬 2 cups white sugar
🥚 4 large eggs
🍞 1 ½ cups all-purpose flour
🌰 1 cup unsweetened cocoa powder
🥄 1 tsp vanilla extract
🧂 ½ tsp salt
🍫 1 ½ cups semisweet chocolate chips
🥜 1 cup chopped pecans
🍬 1 cup packed brown sugar
🥚 2 large eggs
🥄 1 tsp vanilla extract
🥄 2 tbsp heavy cream
📝 Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 🕒🍫
2️⃣ Melt the butter in a large saucepan over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract. 🍫🍬🥚🥄
3️⃣ Beat in the cocoa, flour, salt, and baking powder. 🥄🍞🧂
4️⃣ Spread the batter evenly into the prepared baking pan. 🍫🔄
5️⃣ Bake in the preheated oven for 25 to 30 minutes. Allow to cool in the pan on a wire rack. 🔥🕒
6️⃣ Prepare the pecan pie topping by combining the brown sugar, eggs, vanilla extract, and heavy cream in a bowl. 🥜🍬🥚🥄🥛
7️⃣ Stir in the chopped pecans and spread the mixture evenly over the cooled brownies. 🌰🔄
8️⃣ Bake for an additional 25 to 30 minutes until set. Cool completely before cutting into squares. 🔥🕒

Preparation time: 20 minutes
Cooking Time: 55 minutes
Servings: 24
Calories: 280 per serving
Notes 💡:
◻️ Let the brownies cool completely before cutting for cleaner edges. 🍫
◻️ Store in an airtight container for up to one week. 📦

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07/06/2024

🍌🍞 Cranapana Bread Delight 🍞🍌
Detailed Recipe & Step-by-Step Instruction Here 👇

📋 Ingredients:
🥚 2 large eggs
🧈 1 cup butter, softened
🍬 1 cup white sugar
🍌 2 ripe bananas, mashed
🥄 1 tsp vanilla extract
🍞 2 cups all-purpose flour
🥄 1 tsp baking soda
🧂 ½ tsp salt
🥛 1 cup sour cream
🍇 1 cup fresh cranberries
📝 Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. 🕒🍞
2️⃣ Cream together the butter and sugar in a large bowl until light and fluffy. 🧈🍬
3️⃣ Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. 🥚🍌🥄
4️⃣ Combine the flour, baking soda, and salt; gradually add to the creamed mixture alternately with the sour cream. 🍞🥄🧂🥛
5️⃣ Fold in the cranberries until evenly distributed. 🍇🔄
6️⃣ Pour the batter into the prepared loaf pan. 🔄👩‍🍳
7️⃣ Bake for 60 minutes or until a toothpick inserted into the center comes out clean. 🔥🕒
8️⃣ Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. ❄️🕒

Preparation time: 20 minutes
Cooking Time: 60 minutes
Servings: 12
Calories: 330 per serving
Notes 💡:
◻️ Use overripe bananas for a sweeter flavor and better texture. 🍌
◻️ Substitute cranberries with blueberries or raspberries if desired. 🍇

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07/06/2024

🍫✨ Decadent Chocolate Pound Cake ✨🍫
Detailed Recipe & Step-by-Step Instruction Here 👇

📋 Ingredients:
🧈 1 cup butter, softened
🍬 3 cups sugar
🥚 5 large eggs
🍞 3 cups all-purpose flour
🌰 ½ cup cocoa powder
🥛 1 cup milk
🥄 ½ tsp baking powder
🧂 ¼ tsp salt
🥛 1 cup almond milk (alternative to cream)
🍫 1 tsp vanilla extract
📝 Instructions:
1️⃣ Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube pan. 🕒🍰
2️⃣ Cream together butter and sugar in a large bowl until light and fluffy. 🧈🍬
3️⃣ Add eggs one at a time, beating well after each addition. 🥚🥚🥚🥚🥚
4️⃣ Sift together flour, cocoa powder, baking powder, and salt in a separate bowl. 🍞🌰🧂🥄
5️⃣ Gradually add the dry ingredients to the creamed mixture, alternating with milk. 🥛🌰
6️⃣ Stir in the vanilla extract and almond milk until well combined. 🍫🥛
7️⃣ Pour batter into the prepared pan. 🔄👩‍🍳
8️⃣ Bake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. 🔥🕒
9️⃣ Cool in the pan for 10 minutes before removing to a wire rack to cool completely. ❄️🕒

Preparation time: 20 minutes
Cooking Time: 80 minutes
Servings: 12
Calories: 490 per serving
Notes 💡:
◻️ Ensure the butter is at room temperature for easier creaming. 🧈
◻️ Let the cake cool completely before slicing to maintain its shape. 🍰

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07/06/2024

Decadent Salted Caramel Marshmallow Crispy Squares

Ingredients:

1/4 cup butter
1 (10 ounce) package large marshmallows
1/4 teaspoon sea salt
5 cups crispy rice cereal
1 (14 ounce) package caramel candies, unwrapped
1 (14 ounce) can sweetened condensed milk
Directions:

Melt butter in a large saucepan over medium heat. Add marshmallows and salt, stirring until completely melted.
Remove from heat and quickly stir in crispy rice cereal until well combined. Press the mixture into a greased 9x13-inch pan.
In another saucepan, melt caramel candies with sweetened condensed milk over low heat, stirring constantly until smooth.
Pour the caramel mixture over the rice cereal layer, spreading evenly.
Let cool at room temperature until set. Cut into squares and serve.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 150 kcal per serving | Servings: 24 squares

07/06/2024

🥧🍋 Rhubarb Meringue Pie Perfection 🍋🥧
Detailed Recipe & Step-by-Step Instruction Here 👇

📋 Ingredients:
🥧 1 (9 inch) pie crust, baked
🍃 4 cups chopped fresh rhubarb
🍬 1 ½ cups white sugar
🥄 3 tbsp all-purpose flour
🥚 3 large egg yolks, beaten
🥛 2 tbsp milk
🥄 1 tsp vanilla extract
🥚 3 large egg whites
🍬 6 tbsp white sugar
📝 Instructions:
1️⃣ Preheat your oven to 375°F (190°C). 🕒🥧
2️⃣ Combine rhubarb, 1 ½ cups sugar, and flour in a medium saucepan. Cook over medium heat until rhubarb is tender, about 10 minutes. 🍃🍬🥄🔥
3️⃣ Stir in egg yolks, milk, and vanilla extract. Cook and stir for 2 more minutes, then pour into the baked pie crust. 🥚🥛🥄🍃
4️⃣ In a large glass or metal bowl, beat egg whites until foamy. Gradually add 6 tablespoons of sugar, and continue to beat until stiff peaks form. 🥚🍬🔄
5️⃣ Spread meringue over the rhubarb filling, sealing the edges to the crust. 🔄🥧
6️⃣ Bake in the preheated oven for 10 minutes, or until meringue is golden brown. 🔥🕒🥧
7️⃣ Cool completely before serving. ❄️🕒

Preparation time: 20 minutes
Cooking Time: 25 minutes
Servings: 8
Calories: 290 per serving
Notes 💡:
◻️ Ensure the egg whites are at room temperature for the best meringue texture. 🥚
◻️ Let the pie cool completely to allow the filling to set properly. ❄️

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06/22/2024

Hi My Fan Recipes
We Come Back to Posting
Enjoy 😍🎉🎉

03/21/2024

🍞 Pain aux Courgettes de Maman 🍞
Recette détaillée et instructions pas à pas ici 👇

📋 Ingrédients:
🥚 3 œufs
🥛 1 tasse d'huile végétale
🍚 2 tasses de sucre
🥒 2 tasses de courgettes râpées
🥤 1 cuillère à café d'extrait de vanille
🍚 3 tasses de farine tout usage
🧂 1 cuillère à café de sel
🥄 1 cuillère à café de bicarbonate de soude
🥄 1/4 cuillère à café de levure chimique
🌸 1 cuillère à café de cannelle moulue
🥜 1/2 tasse de noix hachées (facultatif)

📝 Instructions:
1️⃣ Préchauffez le four à 325 degrés F (165 degrés C). Graissez et farinez deux moules à pain de 8x4 pouces.
2️⃣ Battez les œufs, l'huile, le sucre, la courgette et la vanille dans un grand bol. Ajoutez la farine, le sel, le bicarbonate de soude, la levure chimique et la cannelle; mélangez bien. Incorporez les noix hachées. Divisez la pâte entre les moules préparés.
3️⃣ Cuire au four préchauffé jusqu'à ce qu'un cure-dent inséré au centre en ressorte propre, environ 60 minutes. Laissez refroidir dans les moules pendant 10 minutes avant de transférer sur une grille pour refroidir complètement.

Notes 💡:
◻️ Vous pouvez ajouter des raisins secs ou des pépites de chocolat à la pâte pour plus de saveur.
◻️ Ce pain aux courgettes se conserve bien dans un contenant hermétique à température ambiante.

03/21/2024

🍳 Eggs Benedict Casserole 🍞🥚
Detailed Recipe & Step By Step Instruction Here 👇

📋 Ingredients:

6 English muffins, split and cut into 1-inch pieces
1 pound Canadian bacon, chopped
8 large eggs
2 cups milk
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground mustard
1/2 cup chopped fresh parsley
1/4 cup chopped chives
Easy Blender Hollandaise Sauce
📝Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
🕒
Spread English muffin pieces and Canadian bacon in the prepared baking dish.
🥓
Beat eggs, milk, onion powder, paprika, garlic powder, cayenne pepper, salt, black pepper, and mustard together in a bowl; pour over English muffin mixture. Press muffin pieces down into egg mixture until completely covered. Cover the dish with aluminum foil.
🍳
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set, about 15 minutes more.
🍞
Sprinkle parsley and chives over the casserole. Serve with Easy Blender Hollandaise Sauce.
Notes 💡:
◻️ You can use ham instead of Canadian bacon if desired. 🐖
◻️ To make ahead, prepare the casserole as directed but refrigerate overnight. Let it sit at room temperature for 30 minutes before baking. 🌡️

03/21/2024

🍎🍇 Apple Raisin French Toast Strata 🍞🥚
Detailed Recipe & Step By Step Instruction Here 👇

📋 Ingredients:

12 slices day-old bread, cut into cubes
3/4 cup raisins
2 cups milk
6 eggs, beaten
1 teaspoon vanilla extract
1/3 cup sugar
1/4 teaspoon salt
2 teaspoons ground cinnamon
2 apples - peeled, cored and chopped
1/2 cup chopped walnuts
1/4 cup butter, melted
📝Instructions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
🕒
Place half of the bread cubes in the baking dish. Sprinkle with half of the raisins, and then layer on the remaining bread and raisins.
🍇
In a medium bowl, beat together eggs, milk, vanilla, sugar, salt, and cinnamon. Pour over the bread mixture in the dish. Top with chopped apples and walnuts. Drizzle melted butter over the top.
🍏
Bake 45 minutes in the preheated oven, or until the top is golden brown.
🍞
Serve warm.
Notes 💡:
◻️ You can use whole wheat bread for added fiber. 🌾
◻️ This dish can be prepared the night before and refrigerated. Simply bake in the morning for a quick and delicious breakfast. 🌞

Maria Recipes

07/06/2024

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