04/20/2012
The best nut butter cookies! It's the most simple also. No flour at all!
最簡單也最好吃的堅果醬餅乾食譜在這裡，試試看吧! 不加麫粉的哦!
1 cup of nut butter (peanut butter, almond butter...your choice)
1/2 to 3/4 cup sugar (not too sweet，can be half brown half white sugar)
1 tsp baking soda
1 egg
Mix them well and scoop the cookie dough to greased baking sheet (you can use small ice cream scoop),make sure there is at least one inch and half apart, use the back of a fork to press he center down and make crossing marks, then bake at 350F for 10-12 min. Or the surface is just set. Let cool and enjoy :)
1杯堅果醬（任何你喜歡的醬皆可，花生醬，杏仁醬、、、）
半杯到3/4杯糖（可紅白糖各摻一半，甜度隨意，不會太甜）
1茶匙小蘇打粉
1顆蛋
全部攪拌均勻後，可用湯匙或小的冰淇淋挖球器, 等距離的盛入附烘焙紙或上油的烤盤，至少間距三到五公分以上，之後用叉子背面輕壓每球的中央，讓它中間變有點平，兩次用不同方向壓時，餅乾中間自然有如十字網狀紋路。用175C 烤10 至12分即可（或餅乾表面開始硬化）放涼後就可以有配茶配咖啡的點心囉! 開動!
