Fong On

Call Directions

Fong On Tofu Shop
(1)

Henry showed up on our very first day at Fong On, and he was still in high school.Seven years later, he somehow went fro...
10/02/2026

Henry showed up on our very first day at Fong On, and he was still in high school.

Seven years later, he somehow went from cashier to store manager. We’re not exactly sure when that happened. 😂

Now Henry has found a new job, which is great news for him… and terrible news for us. Because honestly, we have gotten way too used to having him around.

We’re going to miss him a lot! His help, his sense of humor, and probably most of all, knowing that if something goes wrong, Henry will figure it out.

Thank you for growing up with us, Henry. We’re so proud of you and wish you lots of luck in your next chapter.

❤️

10/01/2026

Have you tried our Combo Set?
tofu pudding + drink + mini rice cake.

Sweet or savory? Which one would you choose?

Fall is here. 🍂💛Time for yellow leaves, cozy days, and a warm bowl of Savory Tofu Pudding. Honestly, we can’t think of a...
09/30/2026

Fall is here. 🍂💛

Time for yellow leaves, cozy days, and a warm bowl of Savory Tofu Pudding.

Honestly, we can’t think of a better way to welcome sweater weather.

Fong On Tofu Shop
NYC · Since 1933
📍 81 Division St, Chinatown

WE’RE HIRING!PRODUCTION / SALES TEAM MEMBERTuesday–Friday, 7AM–2PMThe job is a mix of making tofu, soymilk, herbal tea a...
09/27/2026

WE’RE HIRING!

PRODUCTION / SALES TEAM MEMBER

Tuesday–Friday, 7AM–2PM

The job is a mix of making tofu, soymilk, herbal tea and grass jelly, plus helping with sales and customers up front.

NO EXPERIENCE NEEDED — WE’LL TEACH YOU.

Pay: $17/hour during training, plus tips for front-of-house sales work. After training, hourly pay is reviewed for a raise based on skills, reliability, and performance.

We’re especially interested in someone looking for a steady, longer-term position, with the possibility of more hours and responsibilities.

New-York, 81 Division str, Chinatown

DM us or send your resume to:
[email protected]

Meet our daughter, Sonya!She first started helping us at Fong On 7 years ago, when she was only 8 years old. And now… sh...
09/25/2026

Meet our daughter, Sonya!

She first started helping us at Fong On 7 years ago, when she was only 8 years old. And now… she’s officially working at the store on weekends!

We’re very proud that Sonya is now part of the 4th generation of the Eng family serving our Chinatown community with house-made soy milk, fresh tofu, and rice cakes.

From helping out as a little kid to officially joining the family business. time flies!

At this point, can we officially call ourselves a Tofu Dynasty? 😁

Sonya is also helping us with the art and design materials for the store. You can see her drawings on the wall alongside her mom’s artwork and pieces by other amazing artist employees at Fong On.

Meet our daughter, Sonya!She first started helping us at Fong On 7 years ago, when she was only 8 years old. And now… sh...
09/25/2026

Meet our daughter, Sonya!

She first started helping us at Fong On 7 years ago, when she was only 8 years old. And now… she’s officially working at the store on weekends!

We’re very proud that Sonya is now part of the 4th generation of the Eng family serving our Chinatown community with house-made soy milk, fresh tofu, and rice cakes.

From helping out as a little kid to officially joining the family business. time flies!

At this point, can we officially call ourselves a Tofu Dynasty? 😁

Sonya is also helping us with the art and design materials for the store. You can see her drawings on the wall alongside her mom’s artwork and pieces by other amazing artist employees at Fong On.

ChinatownNYC

WE’RE HIRING!PRODUCTION / SALES TEAM MEMBERTuesday–Friday, 7AM–2PMThe job is a mix of making tofu, soymilk, herbal tea a...
09/24/2026

WE’RE HIRING!

PRODUCTION / SALES TEAM MEMBER

Tuesday–Friday, 7AM–2PM

The job is a mix of making tofu, soymilk, herbal tea and grass jelly, plus helping with sales and customers up front.

NO EXPERIENCE NEEDED — WE’LL TEACH YOU.

We’re especially interested in someone looking for a steady, longer-term position, with the possibility of more hours and responsibilities.

DM us or send your resume to:
mailto:[email protected]

🎨Art by coolartbysonya

Most places cut corners on White Rice Cakes by just mixing store-bought rice flour with water. We still do it the hard w...
09/17/2026

Most places cut corners on White Rice Cakes by just mixing store-bought rice flour with water. We still do it the hard way from scratch: ground fresh rice, followed by a slow, natural fermentation.

Honestly, it’s a lot like baking sourdough.

That extra time is what gives ours that signature spongy texture and a subtle, tangy sourness to balance the sweet. Plus, because of that whole fermentation process, it’s way easier on your stomach—no heavy feeling after.

Grab a mini round if you’re on the move, or grab the 6-pack box to share. Come try one fresh at the shop!

Fong On Tofu Shop
NYC · Since 1933
📍 81 Division St, Chinatown

If you think all soy milk is created equal, try it with zero added sugar.Just like our tofu, our Unsweetened Soy Milk is...
09/15/2026

If you think all soy milk is created equal, try it with zero added sugar.

Just like our tofu, our Unsweetened Soy Milk is made completely from scratch—ground in-house using pure, non-GMO soybeans and filtered water.

Nothing else added. No preservatives, no fillers, no hidden sugars.

It’s rich, naturally creamy, and packed with plant-based protein. Perfect for your morning coffee, cereal, smoothies, or just drinking straight from the fridge when you want something clean and nourishing.

Grab a bottle fresh at 81 Division

Fong On Tofu Shop
NYC · Since 1933
📍 81 Division St, Chinatown

We don’t cut corners when it comes to our tofu.Everything is made in-house, from scratch, starting with raw, non-GMO soy...
09/13/2026

We don’t cut corners when it comes to our tofu.

Everything is made in-house, from scratch, starting with raw, non-GMO soybeans that we grind right here in the shop. No pre-made bases, no shortcuts, just pure, honest craft. 

That dedication to quality is why Michelin-starred spots like Eleven Madison Park source our fresh soy milk and tofu for their own kitchens.

Whether you’re a three-star chef or just cooking dinner at home, our fresh tofu is as real and clean as it gets. Come grab a fresh batch at 81 Division St!

Address

81 Division Street
New York, NY
10002

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+19172617222

Website

Alerts

Be the first to know and let us send you an email when Fong On posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Sponsored

Share

Category