07/31/2026
Mark your Calendar 🗓
We're thrilled to present a Thai rice takeover at - welcoming two of DC's most celebrated talents from for an unforgettable collaboration dinner:
The evening features a 4-course prix-fixe menu built around Thailand's prized Sang Yod and Khao Hom Mali rice varieties, featuring:
* Chef Verasak Sangsiri (Narkara) — bold, fermented, herb-forward cooking rooted in Northern and Isan tradition
* Chef Susan Bae, James Beard Award winner, North America's Best Pastry Chef 2025, and the visionary behind Moon Rabbit's boundary-pushing desserts, is preparing her bold, Southeast Asian-inspired pastry to Narkara’s kitchen.
* Thi Nguyen — Michelin Exceptional Cocktail Award recipient and co-founder of the DMV's first AAPI Cocktail Week — brings a bespoke beverage program of rice infusions and fermentations tuned to the complex heat and acidity of the region
Details dropping soon. Follow along so you don't miss a thing.
🗓 August 19, 6 p.m. | 📍 Narkara, NYC