Thai Rice

Thai rice is a symbol of our rich Thai heritage. With many varieties and flavors, Thai rice is a pillar of global cuisine. Love Thai Food 🍚

05/07/2026

Tonight, our guests will taste a cocktail made with Thai Rice! Mixologist Chompon “Boong” Boonnak of Mahaniyom will be preparing the cocktail menu for our one-night-only dining experience celebrating Thai rice in all its forms.

Joining him are Chef Noah Sandoval, 2025 James Beard Award winner® for Best Chef: Great Lakes, Chef Neal Harden, culinary director of ABC Restaurants and executive chef of abcV, Chef Pithayakorn “Fo” Panapoi of La D**g, and pastry chef Oksana Chepoy of Flore Café.

📍May 7, 2026 at 6:30 p.m.
📍 at Pier 57

05/06/2026

Explore the role of Thai rice in Vietnamese cooking 🍚

From delicate grains to crispy edges, Thai rice takes on new textures and flavors paired with Vietnamese dishes - absorbing, complementing, and transforming each bite.

📍**gNYC
🥩Shaking Beef served with Thai Hom Mali rice

05/05/2026

Secure your seat for a one-night-only culinary experience celebrating Thai rice in all its forms.

This pre-fixe dinner ending with a stunning dessert by Pastry Chef Oksana Chepoy of - Pandan Hom Mali Rice Pudding Crème Brûlée served with Black Sesame Brittle, Seasonal Berries Compote.

📍May 7, 2026 at 6:30 p.m.
📍 at Pier 57

For a full list of participating chefs and to reserve your seats, visit the link in bio.

05/04/2026

Looking for a different texture to elevate your meal? Take inspiration from Go Dunk Crispy Rice Salad, adding crunchy egg coated rice plus crispy rice on top!

Crispy Rice Salad: Tangy sour pork sausage with crunchy egg-coated rice, fresh shallot, cilantro, kaffir lime, ginger, and peanuts in a zesty chili‑lime dressing.

04/30/2026

One more week!

Enjoy the culinary mastery of Chef Neal Harden, culinary director of ABC Restaurants and executive chef of abcV, as he reinterprets iconic Thai rice varieties — Chef Harden’s dish will feature steamed & crispy fried brown rice, fava beans, spring wild mushrooms & herbs, fermented sea rose.

📍May 7, 2026 at 6:30 p.m.
📍Pier 57

For a full list of participating chefs and to reserve your seats, visit :
https://www.jamesbeard.org/events/platform-collab-dinner-thai-rice-a-journey-beyond-borders

04/29/2026

Join us & the James Beard Foundation on May 7th at Pier57 for a one-night-only dining experience celebrating Thai rice in all its forms.

Chef Pithayakorn “Fo” Panapoi of La D**g in NYC highlights black sticky rice in his featured dish - Vietnamese beef tartare with black sticky rice, fermented anchovy, shrimp paste, Vietnamese herbs, and a black tuile.

📍May 7, 2026 at 6:30 p.m.
📍Pier 57

For a full list of participating chefs and to reserve your seats, visit: https://www.jamesbeard.org/events/platform-collab-dinner-thai-rice-a-journey-beyond-borders

04/24/2026

What’s on the menu for tonight? Seared Duck Dry Stir-Fry Curry from Narkara NYC.

Served with Thai jasmine rice to complement the spices, this seared duck breast with stir-fried Thai eggplant, long beans, and herbs, plus toasted rice, served in a rich curry.

04/23/2026

Tickets are LIVE for Thai Rice: A Journey Beyond Borders 🌾✨

Join us & the Pier 57 Foundation on May 7th for an evening honoring Thailand’s most celebrated rice varieties. Featuring Noah Sandoval, 2025 James Beard Award winner® for Best Chef: Great Lakes, and an all-star culinary lineup exploring the versatility of these captivating grains.

Taste Chef Noah’s creation featuring Riceberry, prepared with MICHELIN precision - Poached Fjord Trout, Saffron Dashi, Charred Chestnut Mushroom Conserva, Riceberry Rice AmPlatform by JBF, 2026 at 6:30 p.m.
📍Pier 57

Grab your tickets today to explore the flavors of Thailand!

https://www.jamesbeard.org/events/platform-collab-dinner-thai-rice-a-journey-beyond-borders

04/15/2026

Collab Dinner: Thai Rice: A Journey Beyond Borders at Platform by James Beard Foundation

Thailand's most celebrated rice varieties take center stage as Chef Noah Sandoval leads an elite culinary collective in redefining these grains as essential luxury ingredients for modern American kitchens.

Joining him are Chef Neal Harden, Culinary Director of ABC Restaurants, whose plant-forward philosophy was shaped by years of ethical sourcing, raw food cooking, and an immersive culinary stint in Bali before partnering with Jean-Georges, and Chef Pithayakorn "La" Panapoi of La D**g, as they reimagine Jasmine (Hom Mali), Riceberry, Brown Rice, and Sticky Rice through inventive new techniques.

Ukraine-born pastry chef Oksana Chepoy of Flore Café Tysons brings a refined, detail-driven pastry perspective to the lineup, alongside mixologist Chompon "Boong" Boonnak of Mahaniyom, who rounds out the experience with a complementary "liquid rice" beverage program.

🗓️ Thursday, May 7, 2026
📍Platform at JBF, 25 11th Ave, New York
⏱️6:30 p.m.

Purchase Tickets: https://www.jamesbeard.org/events/platform-collab-dinner-thai-rice-a-journey-beyond-borders

04/10/2026

🦀 vs 🐷 The Wildcard Battle

A colossal crab and shrimp fried rice loaded with fried garlic going head to head against deep fried pork cheeks on savory garlic baked rice topped with spiced pork cracklings.

Seafood vs pork. Classic vs bold. Two very different plates.

🦀 Comment 4x100 for GoDunk Thai’s Colossal Crab Fried Rice

🐷 Comment PORK JOWL for Bangkok Supper Club’s ข้าวอบน้ำพริกกากหมู

👇 Drop your vote .

CrabFriedRice PorkJowl BangkokFood ThaiFood FriedRiceBattle

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25 11th Avenue
New York, NY
10011

Website

https://www.lovethaifoodeatthairice.com/

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