01/14/2022
Try a little Chinese cuisine to spice up ! Here's a closeup shot of the mapo tofu made with by . What's not to love in this dish! 💚 Rice is such a perfect side to go with this dish. 🍚
Recipe by !
Serves 4
INGREDIENTS
• 4 portions of rice
• 1 package of tofu
• 1 package of plant based meat kit
• Olive oil (according to package directions)
• Cold water (according to package directions)
• 3 green onions
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1/2 tbsp oyster sauce
• Optional: chili flakes
Extra Sauce
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1/2 tbsp oyster sauce
• 2 tsp garlic powder
•Water (to help make the sauce, add 2 tsp at a time until you reach desired consistency)
• Optional: chili flakes
COOKING INSTRUCTIONS
1. Pour the into a bowl along with olive oil and stir until it’s fully coated.
2. Add to a blender with cold water and blend for 2-3 minutes.
3. Pour the powder mix in and stir until it’s fully combined.
4. Cover the bowl with plastic wrap and let it sit in the fridge for 30+ minutes.
5. Slice the tofu into cubes.
6. To a pan on medium heat, cook the plant based meat for 7-8 minutes. Add the soy sauce, sesame oil, and oyster sauce. Once cooked, set aside and transfer to a bowl.
7. Add the tofu into the pan and cook for 5-7 minutes. Add more soy sauce, sesame oil, and oyster sauce.
8. Pour the plant based meat into the tofu and combine together. Add a bit of water to help form the sauce.
9. Top with green onions and chili flakes and serve with rice.
