06/28/2026
Spaghettini
Long, round and delicate, Spaghettini are thinner than classic spaghetti, offering a lighter and more refined bite. Their fine diameter makes them ideal for simple sauces that let texture and balance lead the dish.
For a richer result, cook them directly in the sauce — they release starch gradually, creating a creamy, silky finish that enhances every ingredient.
Perfect for creamy preparations, risotto-style cooking, or in light soups.
Pasta Di Martino is 100% made in Italy with just two ingredients: semolina durum wheat and water — just the way it’s meant to be.
Shop our Spaghettini in-store or online at pastadimartino.com