Pasta Di Martino USA

Pasta Di Martino USA Pastificio Di Martino since 1912 three generations of pasta makers and the experience of over 100 years of pasta making in Gragnano.

Happy Father’s Day! 💞🥂To the fathers, grandfathers, mentors, and father figures who bring us together around the table.T...
06/21/2026

Happy Father’s Day! 💞🥂

To the fathers, grandfathers, mentors, and father figures who bring us together around the table.

Today, we celebrate the moments shared, the stories passed down, and the traditions that make every meal meaningful.

From all of us at Pastificio Di Martino, Happy Father’s Day. 

Photo: Evan Sung

❤️

Sharing a warm Italian recipe to try at home: Mezzi Paccheri with a mix of tomatoes and Parmigiano Reggiano ☀️💛Ingredien...
06/17/2026

Sharing a warm Italian recipe to try at home: Mezzi Paccheri with a mix of tomatoes and Parmigiano Reggiano ☀️💛

Ingredients (4 servings):
1 lb Mezzi Paccheri di Gragnano IGP
0.5 lb Oxheart tomatoes
0.5 lb San Marzano tomatoes
0.5 lb yellow and red Datterini tomatoes
0.5 lb Corbarino tomatoes
0.22 lb Parmigiano Reggiano
2 garlic cloves
3 tbsp EVO oil
Fresh basil, to taste
Salt and black pepper, to taste

Directions:

1. In a large pan, brown two garlic cloves in extra virgin olive oil until fragrant. Add the San Marzano and Oxheart tomatoes and cook over medium heat for a few minutes, allowing them to break down gently.
2. Add the Corbarino and Datterini tomatoes, then season with salt. Stir in plenty of hand-torn basil and let the sauce develop its aroma and freshness.
3. Meanwhile, cook the Mezzi Paccheri in a pot of salted boiling water. Drain al dente and transfer directly into the pan with the sauce.
4. Toss well over heat, then finish with a generous handful of grated Parmigiano Reggiano. Stir until creamy and serve immediately.

Save this recipe for later and share it with your loved ones.

❤️🏡

MacaroniWith their hollow shape, Macaroni capture sauce beautifully, making them perfect for legume and vegetable soups ...
06/07/2026

Macaroni

With their hollow shape, Macaroni capture sauce beautifully, making them perfect for legume and vegetable soups — even enjoyed with a spoon. They’re also ideal for bite-sized appetizers or as a base for classic pasta frittata.

Pasta Di Martino is 100% made in Italy with just two ingredients: semolina durum wheat and water — just the way it’s meant to be.

Shop our Macaroni in-store or online at pastadimartino.com

Long afternoons. Open windows. Pasta at the center of the table 🍝♥️Summer meals are meant to be shared — with fresh vege...
05/30/2026

Long afternoons. Open windows. Pasta at the center of the table 🍝♥️

Summer meals are meant to be shared — with fresh vegetables, pasta, good olive oil, and the people you love most.

Shop online at pastadimartino.com or visit our pasta shop at

Photo:

CalamarataA distinctive shape inspired by calamari rings — Calamarata is as playful as it is elegant.Perfect with seafoo...
05/23/2026

Calamarata

A distinctive shape inspired by calamari rings — Calamarata is as playful as it is elegant.

Perfect with seafood, it’s often served for special occasions or shared moments at the table. Its ring shape also lends itself beautifully to creative fillings, from creamy sauces to fresh fish tartare.

Pasta Di Martino is 100% made in Italy with just two ingredients: semolina durum wheat and water — just the way it’s meant to be.

Shop our Calamarata in-store or online at pastadimartino.com

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75 9th Ave
New York, NY
10011

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