Aldous Brix

Aldous Brix 🔥 BBQ • Smoked Meat • Prime Rib 🥩
Low & slow, big flavor, perfect slices. Good meat. Good mood. 🔥

10/07/2026

We’re trying something I’ve never tried before… SPINALIS STEAKS 🔥
They call it the ribeye cap - the most flavorful part of the whole ribeye. Rolled, seared, butter-basted. Did we nail it?

Prime rib rule: If it's not pink, send it back.This one? Perfection. Au jus, horseradish, Franciscan Cab 2021.
10/07/2026

Prime rib rule: If it's not pink, send it back.
This one? Perfection. Au jus, horseradish, Franciscan Cab 2021.

CHICKEN BACON RANCH STROMBOLI! CHEESY, GOLDEN & SO GOOD! 😋🐔🥓What you need:1 can Pillsbury pizza crust2 cups cooked shred...
10/07/2026

CHICKEN BACON RANCH STROMBOLI! CHEESY, GOLDEN & SO GOOD! 😋🐔🥓

What you need:

1 can Pillsbury pizza crust
2 cups cooked shredded chicken
1/3 cup cooked bacon bits
1 cup mozzarella + 1 cup sharp cheddar
1/3 cup Hidden Valley Ranch
2 tbsp melted butter + minced garlic + parsley for top
How:
Roll out dough, layer cheeses down the center, then chicken, bacon, drizzle ranch. Roll it tight like a log, pinch seams, brush with garlic butter, cut slits on top, sprinkle parsley. Bake at 375°F for 20-25 mins till deep golden. Let sit 5 mins then pull apart.

I was nervous cutting into this one.Worth the wait.
10/07/2026

I was nervous cutting into this one.
Worth the wait.

3rd try at 3-2-1 @ 225°F — 6 hours in.They look good, but no pull-back and still a tug to get off the bone. Not fall-off...
10/07/2026

3rd try at 3-2-1 @ 225°F — 6 hours in.
They look good, but no pull-back and still a tug to get off the bone. Not fall-off, not clean bite. Taking notes and bumping to 250 next time.
Any tips for that gentle pull?

Smoking picanha to perfection at 140 degreesFirst picanha. 180 until it reached 120 wrapped with beef tallow until 140. ...
10/07/2026

Smoking picanha to perfection at 140 degrees
First picanha. 180 until it reached 120 wrapped with beef tallow until 140. Wrapped in towel and placed in cooler for a few hours to rest. Was surprised to see how red it was at 140 but tasted great! Only my fourth smoke, learning every time.

10/07/2026

85% meat. 100% perfect. This is the RIGHT way to cut 🔪

10/06/2026

The Perfect Method for Brisket 🍖🔥
Comment “recipe” to get it sent to you!

10/06/2026

Raw to PERFECT. Heavily seasoned crust is the secret.

Jumping on the bandwagon today and trying out the viral over-the-pot meatloaf setup on the smoker.Got the meatloaf sitti...
10/06/2026

Jumping on the bandwagon today and trying out the viral over-the-pot meatloaf setup on the smoker.

Got the meatloaf sitting right on the rack so all those rich drippings render down directly into the pot of chili or sauce below.

Hard to beat a cooking experiment that makes the whole backyard smell incredible.

Address

30-08, 42nd Street
New York, NY
11103

Telephone

+15072711611

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