05/27/2026
And we’re BACK! 😎 Here are the last of the May recommendations coming from 豊洲市場 Toyosu Fish Market 🙌🐟✨ READ BELOW for more ⤵️⤵️⤵️
IWASHI - Sardine
100g以上のしっかりとした個体が多く入荷しています。今の時期は皮目にもしっかりと脂が乗っており、大変おすすめです。甘味のある脂と、とろけるような食感の身を楽しめます。刺身や焼き物などでぜひご使用くださいませ。
Many of the sardines now arriving are over 100g in size. At this time of year, they carry plenty of fat even under the skin, making them especially flavorful. Their rich sweetness and soft, almost melting texture make them a highly recommended item for sashimi and grilled dishes.
MAGOCHI - Flathead
身が厚く、引き締まった良質なコチが多く入荷しています。綺麗な白身は、上品な甘味とコリコリとした食感が特徴です。刺身はもちろん、焼き物にするとさらに身が締まり、旨味がより一層引き立ちます。ぜひご検討くださいませ。
We are seeing many high-quality flathead with thick, firm flesh. Its beautiful white meat is known for its refined sweetness and pleasantly firm texture. It is excellent for sashimi, and when grilled, the flesh tightens further and the umami becomes even more pronounced.
MENUKE - Red rockfish
千葉や北海道からの入荷が増えています。鮮度が良く、鮮やかな赤い魚体が非常に美しい魚です。脂の乗った白身はクセが少なく、上品でやさしい味わいが楽しめます。刺身、焼き物、寿司など幅広くおすすめです。
More menuke from Chiba and Hokkaido is now arriving. With its bright red skin and excellent freshness, it stands out beautifully in the market. Its rich white flesh has very little fishiness and a refined, delicate flavor. Highly recommended for sashimi, grilled dishes, and sushi.
TENNEN SHIMA AJI - Wild Striped Jack
天然シマアジの入荷が増えてきています。透明感のある美しい身は、上品な脂の旨味とコクのある味わいが魅力です。アジの王様とも呼ばれる高級魚で、刺身、寿司、焼き物などに大変おすすめです。ぜひご利用くださいませ。
More wild striped jack is now arriving. Its clear, beautiful flesh offers refined fat, deep umami, and a rich flavor profile. Known as the king of jack fish, this premium item is highly recommended for sashimi, sushi, and grilled preparations.
