Downtown Cookie Co.

11/20/2015

Remember our amazing Stuffing Cookie?? Here's the recipe in case you want to make them again this year. :) http://www.huffingtonpost.com/2013/11/19/stuffing-cookies_n_4298131.html

10/06/2015

Did you know that you eat about 35,000 cookies in a lifetime!! We know a few people who are on course to eat more.. :)

04/06/2015

Replace some butter with Avocado to make a healthier chocolate chip cookie?!?!?! We'll let you decide. Here is the recipe.. http://www.californiaavocado.com/recipe-details/view/31839/california-avocado-chocolate-chip-cookies

With Fresh California Avocados replacing some of the saturated fat, these cookies are out-of-this-world delicious! They’re also simple to throw together and can go from a tempting thought to a fabulous reality in less than an hour.

03/13/2015

Baking tip: Line your baking sheets with parchment paper. The bottoms of your cookies will bake evenly and they'll slide off the cookie sheet without sticking.. It may even help to keep your cookies on the thick side and you know we like that!

02/13/2015

Is there anything better than chocolate chip cookies? Well… Sometimes yes! Here is Dan NOT using chocolate chips. What’s your favorite substitute?

02/10/2015

Hello cookie fans! Even though Downtown Cookie Co is no longer baking and selling cookies that hasn't stopped Dan from following his passion. Are you a cookie connoiseur, too? Then play with Dan here by sharing, commenting, listening and learning about all things cookies.

10/22/2014

They are back!! Don't forget to order your Candy Corn Shortbread Cookies for your Halloween party!

05/13/2014

This purple and white marble mountain is what we make our Lavendar Cookies out of. Mmmm!

04/10/2014

We just keep revealing our secret recipes! Have fun with our S'mores Cookies recipe featured in Sweet Paul Magazine. Cheers!

http://www.sweetpaulmag.com/food/my-happy-dish-smores-cookies-from-downtown-cookie-co

My Happy Dish: S'mores Cookies from Downtown Cookie Co.

01/29/2014

And, as a final good-bye, here is our Jane Street Jam recipe. Yep, it's actually it. You're welcome everyone!!!

1 stick of butter
1/2 cup white sugar
1 teaspoon vanilla extract
1 egg (separated)
1 1/4 cup flour
Chopped almonds
Raspberry Jam

Cream butter and sugar. Mix in egg yolk and vanilla until well combined. Stir in flour. Roll dough into two ounce balls. Dip in egg whites and roll in almonds. Make a thumb print in the center of the ball and fill with jam. Bake at 350 degrees for approximately 10 minutes. If you make smaller cookies be sure to adjust bake time appropriately. Enjoy!

12/19/2013

Ten Minute Count Down.... Then we shut the doors for cookies until after Christmas. Thank you all for doubling our Holiday Business from last year to this!!!!