06/22/2026
The perfect "Too Hot To Cook" dinner! 🥵🥩🥖 Let the slow cooker do all the heavy lifting today so you don't heat up your house. These Slow Cooker French Dip Sandwiches are meltingly tender, incredibly cheesy, and dipping them in that rich beef broth is pure magic!
You HAVE to tap SHARE to save this genius dinner to your timeline! 📌✨
Ingredients:
• 3-4 lb Beef Chuck Roast
• 1 packet dry Onion Soup Mix (Lipton)
• 1 can (10.5 oz) Beef Consommé or Beef Broth
• 1 can (10.5 oz) French Onion Soup
• Toasted Hoagie rolls & Provolone cheese slices
Instructions:
1️⃣ Place the chuck roast at the bottom of your slow cooker.
2️⃣ Sprinkle the dry onion soup mix directly over the meat.
3️⃣ Pour the beef consommé and French onion soup over the top.
4️⃣ Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours) until the beef falls apart easily.
5️⃣ Use two forks to shred the beef directly in those delicious juices.
6️⃣ Open your hoagie rolls, load them up with the hot shredded beef, and top with a slice of provolone cheese. (Pro tip: Broil in the oven for 2 minutes to melt the cheese!).
7️⃣ Serve with a small bowl of the leftover juices from the slow cooker for dipping!
🗣️ The Ultimate Sandwich Question: Pickles on a hot beef sandwich... YES 🥒 or NO 🚫? Drop your answer! 👇
