Pat LaFrieda Wholesale Meat Purveyors

04/10/2026

I had the honor of cutting the ribbon today at Whit’s NYC in the East Village.

Proud to be part of the beginning, this spot is all about late nights, great sliders, and keeping it simple the right way.

03/27/2026

Rolling 10 deep at Papi Steak House🥩

03/26/2026

Opening Day with the Baltimore Orioles is here, and you can feel it in every corner of the ballpark.

For me, it is about more than baseball. It is about tradition, passion, and serving something that lives up to the moment. Every cut, every bite, every detail matters when the stadium comes alive like this.

Proud to be part of the experience in Baltimore. Let’s play ball. #

03/26/2026

Opening Day at Citi Field hits different. There is nothing like the energy of New York Mets fans, the sound of the crowd, and that first bite of something unforgettable.

I take a lot of pride knowing what we bring to this stadium is part of that experience. From the first pitch to the last out, it is about delivering the very best on every plate.

This is what baseball season is all about. Let’s go Mets.

03/25/2026

Last night at UBS Arena with the New York Islanders, great company with the owner, Jon, Datza, and Chris Studley, nothing better than hockey and great conversations.

03/23/2026

03/20/2026

Citi Field's "What's New" event is always one of my favorites. 🙌 Got to show off everything we're serving up for the 2026 season. Mets fans, you're in for a treat this year! 🥩⚾

03/11/2026

Tonight's the night! 🎉 I'm incredibly excited to share that I'm a Guest Judge on Episode 102 of America's Culinary Cup, premiering TONIGHT at 9:30PM ET on CBS and Paramount+!

It was an amazing experience being surrounded by such incredible talent. Make sure you tune in and see what went down!

Tag a friend who loves great food and great competition!

02/27/2026

Stopped by Pastis in New York for their steak frites. Been proud to supply both their NYC and DC locations for years. Simple, classic, done right. This is what it's all about.

02/26/2026

We're bringing the Prime 850 Club to RW Prime at Resorts World NYC on March 5 at 6:30PM, and we're proud to collaborate with Chef Keith for this exclusive experience.

Together, we are building a multi course dinner around the top 5 percent of USDA Prime beef, dry aged to perfection and paired with curated wines, a cocktail hour, and premium pours including Moet and Chandon.

When you combine exceptional sourcing with culinary precision, the result is unforgettable.

Seats are limited. Reserve your place through the link below.

https://www.eventbrite.com/e/rw-prime-x-pat-lafrieda-prime-850-club-exclusive-experience-tickets-1982540480947?aff=oddtdtcreator&utm_source=ig&utm_medium=social&utm_content=link_in_bio

02/24/2026

An incredible evening at the Cellar 1954 Pairing Dinner, where our dry aged cuts met Hundred Acre’s legendary Napa Valley Cabernets for a true celebration of craftsmanship and flavor.

Brought to life by Executive Chef Michael Paley at Prime 54 inside , the night was a perfect expression of partnership done right.

Thank you to the entire team. We value collaborations like this and can’t wait for the next one.

02/21/2026

Two of the guys who made it happen. and Executive Chef bringing the heat at the Cellar 1954 Pairing Dinner at Prime 54 inside . Great night, great partners. 🔪🍷🥩