Patina Restaurant Group

Patina Restaurant Group Turning meals into defining moments and shared experiences into lasting memories for over 30 years. Be respectful. Don’t spam. Be honest. Stay safe.

Mission Statement
We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants. Group History
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations pr

ovide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry. Patina Restaurant Group Community Guidelines

Welcome to the Patina Restaurant Group Facebook Community

Our page is a place where you can keep up to date on the latest from Patina Restaurant Group, learn more about our company and services, and engage in respectful dialogue with us and other customers. While we certainly encourage you to share your thoughts, insight, and view on our brand, we do ask you to absorb and adhere to the following guidelines:

1. Offensive or inappropriate comments, including profane, racial, ethnic, religious, classist, gender-related, or based on sexual orientation, disability, or any other protected status will be removed. Additionally, any comments that purposely encourage negative discussion or are off-the-topic thread will be removed, as will posts featuring negative comments about our customers or other page contributors. Patina Restaurant Group welcomes page followers to post comments, concerns, and even criticism, but we ask you to do so respectfully.

2. Please keep all comments related to the subject matter of the page, as off-topic, extremely repetitive, harmful or spam posts will be deleted. This page is also not a place for 3rd party advertisers to promote their products or messaging, and any posts in violation of these guidelines will be removed.

3. Don’t impersonate any other person or disguise your own identity. Respect the copyrights, trademarks, and intellectual property of others.

4. Avoid posting personal information such as passwords, credit card numbers, phone numbers, email, or physical addresses. Any ideas or intellectual property posted to this community, whether concerning products, services, marketing, or internal process are by default able to be licensed and/or used by Patina Restaurant Group without charge and legal recourse from the poster. Patina Restaurant Group is not responsible for and does not endorse third-party websites or content that may be linked to or from our social networking websites. Please report posts that violate these guidelines or Facebook’s Community Standards, by using the spam link. Please note that we regularly investigate messages that have been marked as spam and remove messages that violate our guidelines. Patina Restaurant Group’s Commitment to our Followers

Thank you for following our rules and regulations. In return, Patina Restaurant Group is committed to remaining as active as possible across all our social channels to offer you engaging content and special promotions. We pride ourselves on both reading and replying to as many comments as possible when questions are asked specifically to us. Thanks again for being part of the Patina Restaurant Group community, we look forward to hearing from you.

Celebrate Pride with cocktails that give back! In partnership with , we've crafted three limited-time cocktails for the ...
06/03/2026

Celebrate Pride with cocktails that give back!

In partnership with , we've crafted three limited-time cocktails for the month of June. 10% of proceeds from every featured Pride cocktail sold this month will be donated to (up to $7,500 from Patina Group), supporting crisis intervention and su***de prevention services for LGBTQ+ young people.

Join us in raising a glass to community, individuality, and Pride. Available at select Patina locations.

"Fan experience scores from PGA of America events were in the low 70s before ... Patina took over the organization’s F&B...
06/01/2026

"Fan experience scores from PGA of America events were in the low 70s before ... Patina took over the organization’s F&B business in 2021 and converted it to all-inclusive. The average score last year was a 96."

Read the full article from Sports Business Journal:

Sports venues are experimenting with food-and-beverage-inclusive admission. Taking that model buildingwide could transform the fan experience — and force a rethink of game-day economics.

As we close out May, we'd like to recognize Chef Ed Milan, Executive Chef for Patina Group at PGA of America events.Earl...
05/31/2026

As we close out May, we'd like to recognize Chef Ed Milan, Executive Chef for Patina Group at PGA of America events.

Earlier this month, we proudly delivered another successful PGA Championship as the event's official catering partner. Behind that success was the leadership, experience, and dedication of Chef Ed.

With a career rooted in hospitality and culinary excellence, Chef Ed has become a driving force behind Patina's presence at some of golf's biggest stages. Leading large-scale culinary operations requires creativity, precision, and teamwork, all qualities he brings to every event. From months of planning to the final plate served, Chef Ed works alongside countless team members to deliver memorable dining experiences for guests, players, partners, and fans alike. His commitment to excellence and ability to lead under pressure help ensure every event meets the highest standard.

This month, we recognize Chef Ed for his outstanding leadership, dedication to his craft, and the positive impact he has on everyone across Patina Group. Thank you, Chef Ed, for helping make another championship a success.

05/22/2026

We’re still dreaming of last weekend ...

Aronimink, you were one for the record books. Thank you to our incredible partners at the PGA of America for once again trusting our teams to help create a one-of-a-kind championship experience for every guest.

The countdown to Frisco is on!

From all of us at Patina Group, congratulations to our renowned partner Chef Carlos Gaytán on retaining a MICHELIN Guide...
05/21/2026

From all of us at Patina Group, congratulations to our renowned partner Chef Carlos Gaytán on retaining a MICHELIN Guide Star for the third year in a row alongside the incredible teams at Ha' Restaurante and Hotel Xcaret México.

Through his work with Paseo Anaheim and Centrico Anaheim, Chef Gaytán continues to honor his heritage through cuisine that is both innovative and globally celebrated, creating experiences that bring tradition and artistry to every plate. We are incredibly grateful to work alongside a chef whose vision and talent inspire our teams every day.

Join us in celebrating Chef Carlos Gaytán and his great team at Somos Hospitality Group!

05/21/2026
05/18/2026

From course to course and championship to championship, it is an honor to partner with the PGA of America in creating unforgettable experiences for so many fans and guests from around the world.

See you soon in Frisco, TX!

05/18/2026

From our team at Patina Group, congratulations to this year’s PGA champion, Aaron Rai.

05/18/2026

Goodnight, Aronimink.

05/17/2026

Championship golf, served with a side of signature Radical Hospitality.

Address

New York, NY

Opening Hours

Monday 9:30am - 6pm
Tuesday 9:30am - 6pm
Wednesday 9:30am - 6pm
Thursday 9:30am - 6pm
Friday 9:30am - 6pm

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