Patina Restaurant Group

Patina Restaurant Group Turning meals into defining moments and shared experiences into lasting memories for over 30 years. Be respectful. Don’t spam. Be honest. Stay safe.

Mission Statement
We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants. Group History
Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations pr

ovide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry. Patina Restaurant Group Community Guidelines

Welcome to the Patina Restaurant Group Facebook Community

Our page is a place where you can keep up to date on the latest from Patina Restaurant Group, learn more about our company and services, and engage in respectful dialogue with us and other customers. While we certainly encourage you to share your thoughts, insight, and view on our brand, we do ask you to absorb and adhere to the following guidelines:

1. Offensive or inappropriate comments, including profane, racial, ethnic, religious, classist, gender-related, or based on sexual orientation, disability, or any other protected status will be removed. Additionally, any comments that purposely encourage negative discussion or are off-the-topic thread will be removed, as will posts featuring negative comments about our customers or other page contributors. Patina Restaurant Group welcomes page followers to post comments, concerns, and even criticism, but we ask you to do so respectfully.

2. Please keep all comments related to the subject matter of the page, as off-topic, extremely repetitive, harmful or spam posts will be deleted. This page is also not a place for 3rd party advertisers to promote their products or messaging, and any posts in violation of these guidelines will be removed.

3. Don’t impersonate any other person or disguise your own identity. Respect the copyrights, trademarks, and intellectual property of others.

4. Avoid posting personal information such as passwords, credit card numbers, phone numbers, email, or physical addresses. Any ideas or intellectual property posted to this community, whether concerning products, services, marketing, or internal process are by default able to be licensed and/or used by Patina Restaurant Group without charge and legal recourse from the poster. Patina Restaurant Group is not responsible for and does not endorse third-party websites or content that may be linked to or from our social networking websites. Please report posts that violate these guidelines or Facebook’s Community Standards, by using the spam link. Please note that we regularly investigate messages that have been marked as spam and remove messages that violate our guidelines. Patina Restaurant Group’s Commitment to our Followers

Thank you for following our rules and regulations. In return, Patina Restaurant Group is committed to remaining as active as possible across all our social channels to offer you engaging content and special promotions. We pride ourselves on both reading and replying to as many comments as possible when questions are asked specifically to us. Thanks again for being part of the Patina Restaurant Group community, we look forward to hearing from you.

Celebrating the sunshine of the season!The color yellow speaks to warmth, optimism, and the joy found in shared experien...
08/02/2026

Celebrating the sunshine of the season!

The color yellow speaks to warmth, optimism, and the joy found in shared experiences. From golden ingredients to sunlit spaces and thoughtful details throughout our restaurants, yellow is surely the color of the season!

Bartenders Bash returns to  on Thursday, August 20th, bringing together Central Florida's top mixologists for an evening...
07/31/2026

Bartenders Bash returns to on Thursday, August 20th, bringing together Central Florida's top mixologists for an evening of spirited competition.

Guests will enjoy chef-crafted bites paired with cocktails across eight tasting stations, cast their vote for the People's Choice winner, and watch as one bartender takes home the title!

An on-site auction will also take place throughout the evening, with proceeds benefiting Give Kids The World.

Reserve your spot at our link in our bio.

Meet Barbara M. Comeau, General Manager of Lincoln Ristorante.Originally from Limerick, Ireland, Barbara joined Patina G...
07/28/2026

Meet Barbara M. Comeau, General Manager of Lincoln Ristorante.

Originally from Limerick, Ireland, Barbara joined Patina Group in September 2021. Her hospitality career began at a small Italian restaurant in Boston, where she discovered her love for connecting with people and creating memorable experiences. Since then, she has managed everything from nightclubs to multimillion-dollar hospitality projects, building the leadership skills that guide her today.

At , Barbara is most proud of building a strong, guest-focused team while growing the restaurant and private dining business. Under her leadership, the team has achieved record event sales, expanded its buyout business, and continued delivering exceptional experiences that keep guests coming back. What Barbara enjoys most about hospitality is the people. She is dedicated to supporting her team, developing future leaders, and creating genuine experiences where every guest feels recognized and cared for.

Thank you, Barbara, for your leadership, dedication, and commitment to creating exceptional experiences every day!

Beautiful venues, personalized dining and memorable gatherings ~ all in one place.Start planning now at our link in bio....
07/26/2026

Beautiful venues, personalized dining and memorable gatherings ~ all in one place.

Start planning now at our link in bio.

For nearly two decades, Patina Group has been a part of the unique story of EPCOT at Walt Disney World in Orlando. Since...
07/23/2026

For nearly two decades, Patina Group has been a part of the unique story of EPCOT at Walt Disney World in Orlando. Since 2007, we have proudly operated special dining experiences throughout the Italy pavilion, bringing authentic Italian flavors to visitors from around the world.

Today, Patina Group offers four distinct dining experiences across EPCOT including the award winning Space 220fla, Tutto Gusto, Tutto Italia and Via Napoli Ristorante e Pizzeria.

Explore more of our EPCOT portfolio through the link in our bio.

Sushi Showdown is a new event coming to Morimoto Asia on September 21st!Watch top sushi chefs go head-to-head, taste the...
07/20/2026

Sushi Showdown is a new event coming to Morimoto Asia on September 21st!

Watch top sushi chefs go head-to-head, taste their creations, and cast your vote for the winner.

100% of auction proceeds going to Give Kids the World, a nonprofit resort providing cost-free wish vacations to critically ill children and their families.

Two seatings: 5:30–7:30 PM & 8–10 PM.

Tickets - https://www.morimotoasia.com/events/sushi-showdown/

Your meal deserves a memorable finale. Across our portfolio, every restaurant offers its own unique take on dessert, fro...
07/15/2026

Your meal deserves a memorable finale.

Across our portfolio, every restaurant offers its own unique take on dessert, from timeless favorites to signature creations.

Which one has your name on it?

Discover our full portfolio - https://www.patinagroup.com

07/06/2026

The world's biggest tournament deserves Boston's biggest game-day stage. ⚽🏆

Grab your crew, your favorite pint and catch every FIFA World Cup match on the East Coast's largest LED TV screen at Banners Kitchen & Tap.

Elevated eats. Electric atmosphere. Every match.

Some of our favorite Summer sips on the menu right now...- The Lychee Martini at Morimoto Asia- Three Tiny 'Tinis Hundre...
06/29/2026

Some of our favorite Summer sips on the menu right now...

- The Lychee Martini at Morimoto Asia

- Three Tiny 'Tinis HundredFold Brasserie

- The Gamma Burst Cocktail Space 220

- The Sunset Sparkler The Edison

- The Espresso Martini from Diamond Room San Diego

Meet Jessyca Cruciani, General Manager of Via Napoli at EPCOT.Originally from Trevi, a small medieval town in the mounta...
06/25/2026

Meet Jessyca Cruciani, General Manager of Via Napoli at EPCOT.

Originally from Trevi, a small medieval town in the mountains of Umbria, Italy, Jessyca joined Via Napoli in 2015 through the Disney Cultural Exchange Program. Since then, she has grown through multiple roles, including Server and Guest Services Manager, before being promoted to General Manager in 2023.

Today, Jessyca leads a team of approximately 150 team members, overseeing daily
operations, business performance, and guest experience. Working closely with the culinary and management teams, she helps ensure every guest enjoys the authentic hospitality and dining experience that Via Napoli is known for. What Jessyca enjoys most about her role is sharing knowledge, mentoring others, and watching team members grow in their careers.

Thank you, Jessyca, for your leadership, passion, and dedication to creating memorable experiences every day!

Address

New York, NY

Opening Hours

Monday 9:30am - 6pm
Tuesday 9:30am - 6pm
Wednesday 9:30am - 6pm
Thursday 9:30am - 6pm
Friday 9:30am - 6pm

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