Pop Grub

09/24/2012

"Our mission is to make it easier for chefs, bartenders, sommeliers, and purveyors to pursue their passion and connect with people who appreciate their craft." Check out our fist blog post!

Introducing Pop Grub Posted on September 18, 2012 by David There are a lot of creative and talented chefs out there. Most of us have never hear from them. Until now. Pop Grub is a new community for culinary creativity. Our mission is to make it easier for chefs, bartenders, sommeliers, and ...

09/12/2012

The countdown to launch officially begins now! Stay tuned for some exciting news from Pop Grub!

04/05/2012

We've got 4 tickets to a very special dinner with Chef Shiraz Noor. The dinner is tomorrow 4/6 at 8:30 PM in a private residence on the Upper East Side.

Shiraz has cooked at some of the best restaurants in the world including the world-famous the Fat Duck, Gramercy Tavern, and Eleven Madison Park. He specializes in New American cuisine though he's cooked in Singapore, and had food exertions in Vietnam, China, and Japan. Most recently, he consulted on the cocktail menu at the recently opened NoMad.

$75 per person. BYOB.

On the menu:

Oyster with Cucumber
Ramp Gazpacho with Pulled Cheese
Tuna Salad Sandwich
Beef Rib with Asparagus Casserole
Coconut Doughnuts
Chocolate-Covered Grapes

Interested? Drop us a line.

12/08/2011

11/22/2011

What special dish would you like to have at one or our next events?

11/18/2011

Tickets to our December 3rd Pop Grub are live! http://www.eventbrite.com/event/932054801

About Pop Grub II: Holiday Party! In the second featured installment of the Pop Grub, chef Scott Riesenberger will prepare a holiday themed tasting menu of 11 different types of tapas. That's right...11..different kinds! Scott has worked at some of the top restaurants in New York, including Corton ...

11/17/2011

Save the date! Saturday, December 3rd we are hosting an holiday party with a tapas style tasting menu of 11 courses. It's going to be a really special event! Tickets will be available soon.

Menu for Pop Grub II: Holiday Party!

-Bay scallop, pineapple, bacon skewer

-Squash arancini, paprika aioli

-Potato cake, american caviar, chive creme fraiche

-Gougeres, Comte mornay

-Chestnut bisque, egg nog cream

-Raw tuna, fennel pollen, lemon

-Oyster, radish-apple mignonette

-Foie gras mousse, spiced brioche, prune mostarda

-Beef, green onion, mushroom

-Dark chocolate cremeaux, guava gelee, green tea

-Pear-walnut strudel, cinnamon anglais, basil salad

10/18/2011