07/15/2026
Creamy. Spicy. Unapologetically Italian. 🌶️🍝🇮🇹
Creamy. Velvety. Just the right kick of Calabrian chile. This Spicy Rigatoni with Vodka Sauce comes together with rich tomato paste, San Marzano tomatoes, fresh herbs, vodka, cream, and plenty of Parmigiano for an unforgettable pasta night.
Prepared on the stunning 48-inch ILVE Majestic Dual Fuel Range in Burgundy with Burnished Brass trim, paired with the matching 48-inch ILVE Majestic Hood, this kitchen proves that exceptional recipes deserve exceptional appliances.
From gently caramelizing onions to building layers of flavor and finishing the sauce to silky perfection, ILVE delivers the precision, power, and control serious home chefs appreciate.
🌶️ Spicy Rigatoni with Vodka Sauce
Ingredients
• 1 lb rigatoni
• 1 medium yellow onion, finely chopped
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• ⅓ cup fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 1–2 tbsp Calabrian chili peppers in oil
• 1 (6 oz) can tomato paste
• 1 (28 oz) can San Marzano whole peeled tomatoes
• ¼ cup vodka
• 1 cup heavy cream
• ½ cup finely grated Parmesan or Pecorino Romano
• 2 tsp kosher salt
• Fresh black pepper
Directions
✨ Caramelize onions in butter. Add garlic and herbs.
✨ Stir in Calabrian chiles and tomato paste until deeply caramelized.
✨ Add tomatoes, season, and simmer for 30 minutes.
✨ Cook rigatoni until al dente.
✨ Blend sauce if desired, then stir in vodka, heavy cream, and Parmesan.
✨ Toss with pasta, finish with more cheese, cracked pepper, and serve immediately.
Because every memorable meal starts with excepti onal craftsmanship.
🇮🇹 👩🍳
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