My Old Recipes

My Old Recipes YUMMY AND SIMPLE RECIPES TO MAKE !!

🍲 Easy Chicken & Wonton SoupIngredients:- 2 cups cooked shredded chicken- 20–24 wontons- 6 cups chicken broth- 2 cloves ...
10/09/2026

🍲 Easy Chicken & Wonton Soup

Ingredients:

- 2 cups cooked shredded chicken
- 20–24 wontons
- 6 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 2 green onions, sliced
- Salt and black pepper, to taste
- 1 teaspoon sesame oil (optional)

Instructions:

1. Bring the chicken broth to a boil in a large pot.
2. Add garlic, ginger, and soy sauce. Simmer for 3–4 minutes.
3. Add the wontons and cook according to the package instructions until tender and fully cooked.
4. Stir in the shredded chicken and simmer until heated through.
5. Add sesame oil if desired, then season with salt and pepper.
6. Serve hot, garnished with sliced green onions.

Enjoy this comforting bowl of homemade Chicken & Wonton Soup! 🍲❤️

🥬 Stuffed Cabbage Rolls 😍Tender cabbage leaves wrapped around a savory beef & pork filling with rice, all slow-baked in ...
10/08/2026

🥬 Stuffed Cabbage Rolls 😍
Tender cabbage leaves wrapped around a savory beef & pork filling with rice, all slow-baked in a rich tomato sauce. Pure comfort food! ❤️
Ingredients:
🥬 1 large green cabbage
🥩 1 lb ground beef
🥩 ½ lb ground pork
🍚 1 cup cooked white rice
🧅 1 small onion, chopped
🧄 2 cloves garlic, minced
🥚 1 egg
🧂 1 tsp salt
🌶️ ½ tsp black pepper + 1 tsp paprika + ½ tsp dried thyme
For the Sauce:
🍅 28 oz crushed tomatoes
🍅 15 oz tomato sauce
🍅 2 tbsp tomato paste
🥄 1 tbsp brown sugar
🌶️ 1 tsp paprika
🧂 ½ tsp salt + ½ tsp black pepper
🥣 1 cup beef broth
Directions:
1️⃣ Soften the cabbage leaves in boiling water and let cool.
2️⃣ Mix the beef, pork, rice, onion, garlic, egg and seasonings.
3️⃣ Combine all sauce ingredients.
4️⃣ Add a little sauce to a baking dish. Fill and tightly roll each cabbage leaf.
5️⃣ Arrange seam-side down and cover with the remaining sauce.
6️⃣ Cover with foil and bake at 350°F (175°C) for 1½–2 hours, until tender and fully cooked.
7️⃣ Rest for 10 minutes, spoon extra sauce over the rolls, and serve warm. 😍🍅
❤️ Save this recipe for your next cozy dinner!

I’ve been making this for breakfast and I’m obsessed! 😍 No added sugar, budget-friendly, super easy, and even the kids l...
10/08/2026

I’ve been making this for breakfast and I’m obsessed! 😍 No added sugar, budget-friendly, super easy, and even the kids love it! ❤️

💬 Want more recipes like this? Leave a ❤️ or say “YES” below!
👇 FULL RECIPE IN THE COMMENTS!

🔥 Sweet, savory and seriously delicious—look at these pork chops!👇 Full recipe below in the comments!
09/25/2026

🔥 Sweet, savory and seriously delicious—look at these pork chops!
👇 Full recipe below in the comments!

09/23/2026

Creamy, dreamy, and completely no-bake! 🍍✨ This No-Bake Pineapple Cream Dessert is packed with sweet pineapple, a buttery crumb crust, and a light, creamy topping. The perfect easy dessert for any day!
👇 Full recipe in the pinned comment.

09/20/2026

Slow Cooker 4-Ingredient Honey Mustard Pork Roast 🍯
This juicy honey mustard pork roast is unbelievably tender… and that glaze is everything! 😍
Full recipe is in the pinned comment 👇

09/16/2026

🍖 Slow Cooker Oktoberfest Comfort
Tender, juicy, fall-apart meat slow-cooked until deeply browned and packed with rich, comforting flavor. 🤤🔥
Ingredients:
2–3 lb beef shank or beef roast
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
2 tbsp cooking oil
Instructions:
Season the meat with salt, pepper, paprika and thyme.
Sear the meat in hot oil until beautifully browned on all sides.
Place the onion and garlic in the slow cooker.
Add the browned meat, beef broth and Worcestershire sauce.
Cover and cook on LOW for 7–8 hours, until the meat is extremely tender.
Serve hot with plenty of the rich cooking juices.
🔥 The kind of slow-cooked comfort food that makes everyone ask for seconds!

🥔 Crispy Golden Potato Patties — Everyone Will Ask for Seconds! 😍"Oh heavens, these were such a hit! All the grandkids w...
09/13/2026

🥔 Crispy Golden Potato Patties — Everyone Will Ask for Seconds! 😍
"Oh heavens, these were such a hit! All the grandkids wanted seconds and Grandpa ate three of them. Safe to say I’ll be making them again and again!" ❤️
These crispy, golden potato patties are soft and fluffy inside, beautifully browned and crispy outside, with herbs adding the perfect savory flavor. They’re an easy side dish the whole family will love!
🛒 Ingredients
4 large potatoes, peeled and boiled
2 tbsp butter
1 egg
½ cup shredded cheddar or Parmesan cheese
2 tbsp chopped fresh parsley
1 tsp garlic powder
½ tsp dried Italian herbs
½ tsp salt
¼ tsp black pepper
½ cup breadcrumbs
2 tbsp olive oil
👩‍🍳 Instructions
Boil the potatoes until fork-tender, then drain and mash until smooth.
Add butter, egg, cheese, parsley, garlic powder, herbs, salt and pepper. Mix well.
Add the breadcrumbs gradually until the mixture is firm enough to shape.
Form the mixture into small thick oval patties.
Place them on a lightly greased baking sheet and brush the tops with olive oil.
Bake at 425°F (220°C) for 20–25 minutes, turning once, until deeply golden and crispy.
Garnish with fresh parsley and serve hot. 🌿
💡 Tip: For extra-crispy edges, place the patties under the broiler for the final 2–3 minutes.
Would your family finish the whole tray? 😋

09/12/2026

My aunt passed down this brilliant summer dinner trick to me… and I’ve been making it ever since! ☀️🍗

Just 3 simple ingredients poured right over the top, and by dinner time the chicken turns incredibly sticky, sweet, juicy, and packed with flavor. 🤤

The best part? It takes almost no effort.

💬 Would you try this 3-ingredient summer recipe?

09/11/2026

Layers so tender they practically melt before they hit your fork. My mother-in-law requested this for Sunday dinner three weeks straight..
Full recipe 👇 💬

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