Mila Recipes

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07/14/2026

Apple Stuffed Pork Tenderloin

Ingredients:

1 pork tenderloin
2 apples, diced
2 tbsp butter
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tbsp honey
1 tsp fresh thyme
Salt and black pepper
Mashed potatoes (for serving)

Preparation (Short):

Sauté the apples in butter until lightly caramelized.

Slice the pork lengthwise, fill with the apples, roll, and secure with kitchen twine.

Season with salt, pepper, thyme, mustard, and honey.

Roast at 190°C (375°F) for 35–40 minutes, until the pork is cooked through.

Slice and serve with mashed potatoes and the pan juices.

07/14/2026

Seared Scallops with Garlic Butter & Roasted Tomatoes

Ingredients:

12 large sea scallops
2 tbsp butter
1 tbsp olive oil
2 garlic cloves, minced
6 cherry tomatoes, halved
1 tsp fresh thyme
Salt and black pepper
Fresh parsley, chopped
1 tbsp lemon juice

Preparation (Short):

Pat the scallops dry and season with salt and pepper.

Sear in olive oil over high heat for 2–3 minutes per side until golden.

Add butter, garlic, thyme, and cherry tomatoes; cook for 2 minutes, spooning the butter over the scallops.

Finish with lemon juice and parsley.

Serve immediately with the garlic butter sauce and roasted tomatoes.

07/13/2026

Peppercorn Filet Mignon with Roasted Potatoes

Ingredients:

2 filet mignon steaks
2 tbsp olive oil
2 tbsp butter
2 garlic cloves, crushed
1 sprig fresh rosemary
1 tsp cracked black pepper
Salt
8 baby potatoes, halved
1 tsp thyme
Fresh red currants (optional, for garnish)

Preparation (Short):

Toss the potatoes with olive oil, thyme, salt, and pepper. Roast at 200°C (400°F) for 30–35 minutes.

Season the steaks with salt and cracked black pepper.

Sear in a hot skillet for 3–4 minutes per side.

Add butter, garlic, and rosemary, then baste the steaks for 1–2 minutes. Rest for 5 minutes.

Serve with the roasted potatoes and garnish with red currants and rosemary.

07/13/2026

Cheesy Scalloped Potatoes (Potatoes au Gratin)

Ingredients:

5 large potatoes, thinly sliced

2 cups cheddar or Gruyère cheese, shredded

1 cup heavy cream

1 cup milk

2 garlic cloves, minced

2 tbsp butter

Salt and black pepper

1 tsp fresh thyme

Preparation (Short):

Layer the potato slices in a buttered baking dish, seasoning each layer with salt, pepper, garlic, and cheese.

Pour the cream and milk evenly over the potatoes.

Top with the remaining cheese and thyme.

Bake at 180°C (350°F) for 60–70 minutes, until the potatoes are tender and the top is golden.

Let rest for 10 minutes before serving.

07/12/2026

Garlic Butter Ribeye Steak with Creamy Baked Mac & Cheese

Ingredients:

2 ribeye steaks
2 tbsp butter
2 garlic cloves, minced
2 sprigs fresh rosemary
1 tbsp olive oil
Salt and black pepper
250 g elbow macaroni
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup heavy cream
1/2 cup breadcrumbs

Preparation (Short):

Cook the macaroni, mix with cheddar, mozzarella, and cream, top with breadcrumbs, and bake at 190°C (375°F) for 20 minutes until golden.

Season the steaks with salt and pepper, then sear in olive oil for 4–5 minutes per side.

Add butter, garlic, and rosemary, and baste the steaks for 1–2 minutes.

Let the steaks rest for 5 minutes.

Serve the garlic butter ribeye with the creamy baked mac & cheese.

07/10/2026

Cheesy Beef Lasagna Roll

Ingredients:

12 lasagna noodles
500 g (1 lb) ground beef
1 onion, chopped
2 garlic cloves, minced
1 cup tomato sauce
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper

Preparation (Short):

Cook the lasagna noodles until al dente.
Brown the beef with onion and garlic, then stir in the tomato sauce and seasonings.
Spread the beef mixture and mozzarella over the noodles, roll them up, and place in a baking dish.
Top with the remaining mozzarella and Parmesan.
Bake at 190°C (375°F) for 25–30 minutes, until the cheese is melted and golden. Serve hot.

07/10/2026

Orange Honey Glazed Pork Loin

Ingredients:

1 pork loin
1 orange, sliced
1 red onion, sliced
2 tbsp honey
2 tbsp orange juice
2 garlic cloves, minced
1 tbsp soy sauce
1 tbsp olive oil
Salt and black pepper

Preparation (Short):

Season the pork with salt and pepper.

Mix honey, orange juice, garlic, soy sauce, and olive oil.

Brush the glaze over the pork and insert orange and onion slices into shallow cuts.

Roast at 190°C (375°F) for 50–60 minutes, basting occasionally.

Let rest for 10 minutes, slice, and serve with the pan juices.

07/08/2026

Honey Garlic Glazed Pork Loin Roast

Ingredients:

2½–3 lbs pork loin
2 tbsp olive oil
2 tbsp honey
2 tbsp brown sugar
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
4 garlic cloves, minced
1 tsp each smoked paprika, onion powder, thyme, rosemary
Salt & pepper
½ cup chicken broth

Instructions:

Preheat oven to 375°F (190°C).
Mix all glaze ingredients and coat the pork.

Place in a baking dish with chicken broth.

Roast for 50–70 minutes, basting every 15 minutes, until the
internal temperature reaches 145°F (63°C).

Rest for 10–15 minutes, slice, and serve.

07/07/2026

Cheesy Chicken & Eggplant Roll-Ups
Ingredients
For the Eggplant
2 large eggplants, sliced lengthwise into ¼-inch (6 mm) strips
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
For the Filling
2 cups cooked shredded chicken
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp paprika
Salt and black pepper, to taste
Sauce
1½ cups marinara sauce
Topping
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Preparation Method
Step 1: Prepare the Eggplant
Preheat the oven to 400°F (200°C).
Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
Arrange them on a baking sheet lined with parchment paper.
Roast for 12–15 minutes, or until the slices are tender and flexible.
Step 2: Make the Filling
In a large bowl, combine the shredded chicken, ricotta, mozzarella, Parmesan, garlic, Italian seasoning, paprika, salt, and pepper.
Mix until well combined.
Step 3: Assemble the Roll-Ups
Spread a thin layer of marinara sauce over the bottom of a baking dish.
Place a spoonful of the chicken mixture on one end of each eggplant slice.
Roll up tightly and place seam-side down in the baking dish.
Repeat with the remaining eggplant slices.
Step 4: Add the Sauce and Cheese
Spoon the remaining marinara sauce over the roll-ups.
Sprinkle evenly with mozzarella and Parmesan cheese.
Step 5: Bake
Bake at 375°F (190°C) for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.
Step 6: Serve
Let the roll-ups rest for 5 minutes before serving.
Garnish with freshly chopped parsley.
Serve with garlic bread, pasta, or a crisp green salad.

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 4–6

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