Merry Cooking, 79 5th Avenue, Brooklyn, New York, NY (2026)

04/20/2025

Sweet, fluffy, and oh-so-delicious, these Peach Butter Swim Biscuits are the perfect treat for any occasion! 🍑✨

Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup peach preserves

Directions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the flour, baking powder, sugar, and salt, mixing well.
3. Pour in the milk and gently stir until the mixture is just combined. You don’t want to overmix it!
4. Melt the butter and then pour it into a baking dish, spreading it evenly across the bottom.
5. Using a spoon, drop dollops of the batter into the dish right on top of the melted butter – it’s okay if some butter comes up over the edges!
6. Generously spoon the peach preserves over the top of the batter.
7. Bake in the preheated oven for about 20-25 minutes, or until they turn a delicious golden brown.
8. Serve warm, and enjoy the sweet, buttery goodness!

🍰💖

04/20/2025

Get ready for a delightful treat! These Peach Cobbler Muffins are bursting with flavor and perfect for any time of day. 🧁🍑

Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups diced canned or fresh peaches (drained if using canned)

Crumb Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons cold butter, cubed

Directions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, both sugars, baking powder, cinnamon, and salt.
3. In another bowl, mix the milk, oil, vanilla, and egg until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
5. Fold in the diced peaches, and then evenly divide the batter among the muffin cups, filling each about 3/4 full.
6. For the crumb topping, mix the flour and sugar in a small bowl, then cut in the cold butter with a fork or your fingers until the mixture becomes crumbly.
7. Sprinkle the crumb topping generously over each muffin.
8. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these peachy delights! 🍑🧁

04/20/2025

Indulge in this delightful Cream Puff Cake, featuring a flaky pastry and a rich cream filling that's simply irresistible! 😋✨

Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 (8 oz) block cream cheese, softened
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- 1/2 cup chocolate chips
- 2 tablespoons heavy cream

Directions:
Start by preheating your oven to 400°F (200°C) and greasing a 9x13-inch baking dish to prevent sticking. In a saucepan, bring the water and butter to a boil – the smell is already divine! Once it’s bubbling, remove it from the heat and stir in the flour until you have a gorgeous dough ball. Now, it's time to add the eggs! Beat them in one at a time, making sure everything is super smooth.

Take your pastry dough and spread it evenly into your prepared pan. Pop it in the oven for 25–30 minutes, or until it’s beautifully puffed and golden. Once baked, let it cool completely – patience is key here!

Now for the luscious filling! In a mixing bowl, beat the softened cream cheese until it’s nice and creamy. In another bowl, whisk together the instant vanilla pudding mix and cold milk, then fold it into the cream cheese until you get a velvety mixture.

In a third bowl, whip up the heavy whipping cream with powdered sugar and vanilla until stiff peaks form. Gently fold this whipped cream into the cream cheese-pudding mixture for that dreamy texture.

Next, slice your pastry in half horizontally (or split it into two layers if you prefer). Spread your delicious filling evenly between the layers.

To top it all off, melt the chocolate chips with the heavy cream until it’s smooth and drizzle it over the top layer. Finally, dust it with powdered sugar for that extra touch of sweetness. Chill your masterpiece for at least an hour before serving, and prepare for the compliments to roll in! Enjoy!

04/20/2025

Craving something sweet and nutty? Try these Grandma’s Butter Pecan Toffee Bars – a delightful treat perfect for any occasion! 🍫🥰✨

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups chopped pecans
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans (for garnish)

Directions:
1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper for easy cleanup.
2. In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
3. Add in the flour, salt, and vanilla, mixing until a cohesive dough forms.
4. Press this delicious dough evenly into the bottom of your prepared baking pan.
5. Sprinkle 1 1/4 cups of chopped pecans over the crust, giving it a lovely crunch.
6. Bake this in the oven for 18–20 minutes, until it turns a beautiful golden color.
7. While that's baking, grab a saucepan and combine the sweetened condensed milk, brown sugar, and 2 tablespoons of butter.
8. Bring this mixture to a boil, stirring constantly, then lower the heat and let it simmer for 5 minutes. Stir in 1/2 teaspoon of vanilla extract for that extra flavor kick.
9. Once your crust is baked, pour the hot toffee glaze over the top and pop it back in the oven for another 12–15 minutes until bubbly and golden.
10. Remove it from the oven and immediately sprinkle the chocolate chips on top. Let it sit for about 5 minutes to soften, then spread the melted chocolate evenly.
11. Finally, top with the remaining chopped pecans and gently press them into the chocolate for a delightful finish.
12. Allow it to cool completely, then chill in the fridge for an hour before cutting into bars and enjoying!

04/20/2025

Looking for a fun and easy Easter treat? These Crockpot Easter Candy Clusters are perfect for spring celebrations! 🐣🍬🌈

Ingredients:
- 1 pound white almond bark, chopped
- 1 cup salted peanuts
- 1 cup mini marshmallows
- 1/2 cup pastel M&M’s or candy-coated chocolates
- 1/4 cup pastel sprinkles

Directions:
1. Start by adding the chopped white almond bark to your trusty crockpot. Set it to LOW and let it heat for an hour, giving it a stir every 15 minutes until it’s nice and smooth.
2. Once the almond bark has melted perfectly, it’s time to mix in the salted peanuts and mini marshmallows. Stir until everything is fully coated and deliciously combined.
3. Now comes the fun part! Scoop tablespoon-sized portions onto a parchment-lined baking sheet or tray.
4. While the mixture is still melty, sprinkle those adorable pastel M&M’s and sprinkles on top of each cluster – they’ll stick perfectly before the coating sets.
5. Let your clusters cool at room temperature or pop them in the fridge for a quicker set. Enjoy these delightful treats with friends and family! 🎉

04/19/2025

Indulge in a creamy and fruity Blueberry Delight that's a breeze to make and perfect for warm days! 🍇🍰💖

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can blueberry pie filling
- Additional whipped topping (optional)
- Extra graham cracker crumbs (for garnish)

Directions:
Start by mixing together the graham cracker crumbs, granulated sugar, and melted butter in a bowl until everything is well combined. Take this delightful mixture and press it firmly into the bottom of a 9x9-inch dish. Now, give it a chill in the fridge for about 15 minutes to firm up.

While the crust cools, grab another bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until it's smooth and creamy. Gently fold in the thawed whipped topping for that light, airy texture. Spread this luscious cream cheese layer evenly over your chilled crust.

Now comes the fun part! Spoon the blueberry pie filling over that creamy layer, spreading it gently so it covers everything beautifully. If you're feeling extra indulgent, add another layer of whipped topping on top, and sprinkle some extra graham cracker crumbs for a lovely finishing touch.

Finally, pop this beauty into the refrigerator for at least 4 hours (or even better, overnight!) to let it set perfectly. When you’re ready to dig in, slice it up and enjoy this no-bake delight!

🍇🍰

04/19/2025

Get ready for a delightful treat that'll transport you straight to paradise! These Coconut Cream Pie Bars are creamy, luscious, and oh-so-easy to make. 🌴🥥🍰

Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 package (3.4 oz) instant coconut cream pudding mix
- 2 cups cold milk
- 1 cup sweetened shredded coconut
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup toasted coconut flakes (for topping)
- Assorted pastel candies or sprinkles (optional)

Directions:
1. Preheat your oven to 350°F (175°C). It’s always good to get the oven ready while you prepare the crust!
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until everything is well incorporated.
3. Press the mixture firmly into a 9x13 inch baking dish to form a crust. Bake for about 8 minutes, then let it cool completely—this is key for the perfect base!
4. Meanwhile, in another bowl, whisk together the instant pudding mix and cold milk. Keep whisking until the mixture thickens up. You’ll want to add in the shredded coconut for that extra coconutty goodness.
5. In a separate bowl, beat the softened cream cheese and powdered sugar until it’s smooth and creamy. Now, gently fold in half of the whipped topping—you want to keep it light and airy!
6. Spread this luscious cream cheese mixture over your cooled crust, then layer the coconut pudding on top. Smooth it out nicely.
7. Now, top it all off with the remaining whipped topping. You can never have too much whipped topping, right?
8. For that beautiful finish, sprinkle the toasted coconut flakes over the top and feel free to add some pastel candies or sprinkles for a fun and festive touch.
9. Cover and refrigerate for at least 3 hours before slicing into bars. Trust us; this will allow all the flavors to meld beautifully!

Enjoy these bars as a perfect dessert for any occasion or simply as a sweet treat to brighten your day! 🌟

04/19/2025

Get ready for a sweet treat that combines tangy lemon and luscious raspberries in every bite - perfect for any occasion! 🍋🍰✨

Ingredients:
- 1 box lemon cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup fresh raspberries (plus more for garnish)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- Whipped cream (for topping)
- Lemon zest (for garnish)
- Gold sprinkles (optional)

Directions:
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a mixing bowl, combine the lemon cake mix with the eggs, vegetable oil, and water following the instructions on the box.
3. Gently fold in the fresh raspberries, being careful not to break them up too much.
4. In another bowl, beat together the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
5. Fill each cupcake liner halfway with the lemon cake batter. Then, drop a generous teaspoon of the cream cheese filling right into the center of each cupcake.
6. Bake for 18–22 minutes, or until the edges are lightly golden and a toothpick inserted into the cake comes out clean. Once baked, let them cool in the pan.
7. When ready to serve, top each cupcake with whipped cream, a fresh raspberry, a sprinkle of lemon zest, and if you're feeling a little extra, some gold sprinkles!

Enjoy these delightful cupcakes! 💖🌟

04/19/2025

Get ready for a sweet and salty treat that’s perfect for any occasion! These Salted Caramel Cracker Bites will be a hit! 🤤✨

Ingredients:
- 1 sleeve buttery round crackers (like Ritz)
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of sea salt
- White nonpareil sprinkles (optional, for garnish)

Directions:
1. Start by lining a baking sheet with parchment paper and set it aside. This is where your delicious bites will cool and harden!
2. Place the buttery round crackers in a large mixing bowl, getting ready to coat them in that luscious caramel.
3. In a small saucepan, melt the unsalted butter along with the brown sugar over medium heat. Stir constantly until it starts to boil, which should take about 2 minutes.
4. Once boiling, reduce the heat to low and whisk in the sweetened condensed milk. Let it cook for another 2 minutes until it thickens slightly. The aroma will be irresistible!
5. Remove the saucepan from heat and stir in your vanilla extract and a pinch of sea salt for that perfect flavor balance.
6. Now, pour the warm caramel over the crackers and gently fold them together to coat each cracker evenly. You want every bite to be perfectly sweet and salty!
7. Using tongs or a fork, carefully place each coated cracker onto the prepared baking sheet. If you’re feeling festive, sprinkle with nonpareils while the caramel is still sticky.
8. Let these treats set at room temperature or pop them in the fridge to firm up quicker.
9. Once they’re hardened, transfer your Salted Caramel Cracker Bites to a jar or an airtight container.

Enjoy your delightful creation! Perfect for parties or a special treat at home. 🥳🍬

04/19/2025

Get ready to indulge in a slice of zesty goodness with this Lemon Cream Cheese Bread! It's the perfect treat for any occasion. 🍋🍞✨

Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tablespoon flour
- 1/2 teaspoon vanilla extract

Directions:
Preheat your oven to 350°F (175°C) and get a 9x5-inch loaf pan ready by greasing it and lining it with parchment paper. In a large bowl, cream together the softened butter and sugar until it's light and fluffy. Then, beat in the eggs along with the fresh lemon juice and lemon zest for that delightful zing!

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Now, gradually add the dry ingredients to your wet mixture, alternating with the sour cream. Mix until everything is just combined—don’t overdo it!

Next, in another bowl, mix the softened cream cheese, sugar, egg, flour, and vanilla until it’s nice and smooth. It’s going to be the wonderful filling!

Pour half of the lemon batter into your prepared loaf pan. Spread the cream cheese mixture over that layer, then gently top it with the remaining lemon batter.

Pop it in the oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice it up and enjoy the deliciousness!

🍋🍞✨

04/19/2025

Indulge in this rich and delicious Homemade Strawberry Italian Cream Pound Cake, a perfect treat for any occasion! 🍓🎂✨

Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 2 cups granulated sugar
- 5 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup chopped fresh strawberries
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (optional)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 3-4 cups powdered sugar
- 1/2 cup finely chopped strawberries (blot dry to reduce moisture)
- Whole strawberries, for garnish
- Powdered sugar, for dusting

Directions:
Start by preheating your oven to 325°F (165°C). Prepare your bundt or tube pan by greasing and flouring it—this will help your cake come out beautifully. In a mixing bowl, combine the softened butter, vegetable oil, and granulated sugar. Beat them together until the mixture is light and fluffy—a crucial step for that perfect texture! Then, add the eggs one at a time, making sure to beat well after each addition.

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Now it’s time to combine! Gradually add the dry ingredients to your creamy mixture, alternating with the buttermilk to keep everything nice and smooth. Once combined, stir in the vanilla extract, chopped strawberries, shredded coconut, and pecans if you’re using them.

Pour your delicious batter into the prepared pan and pop it into the oven to bake for about 60–70 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. After baking, let it cool in the pan for 15 minutes before inverting it onto a cooling rack to cool completely.

Now for the frosting! Beat the softened cream cheese and butter together until it’s smooth and creamy. Add vanilla extract, then gradually mix in the powdered sugar until you reach your desired consistency. Finally, fold in the finely chopped strawberries to add a fruity touch.

Frost your cooled cake generously, and don’t forget to garnish it with whole strawberries and a light dusting of powdered sugar for that added flair!

Enjoy this delightful cake, and watch it disappear at your next gathering! 🍰❤️

04/19/2025

Indulge in the rich flavors of Boston Cream Poke Cake, a delightful treat that’s sure to impress your friends and family! 🍰✨

Ingredients:
- 1 box yellow cake mix (plus ingredients on the box)
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 4 cups cold milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract

Directions:
First, preheat your oven and prepare the yellow cake mix according to the package instructions. Bake it in a 9x13-inch pan and let it cool for about 10 minutes. Once it’s cool, grab the handle of a wooden spoon and poke holes all over the cake, about 1 inch apart—you want those delicious flavors to seep in!

Next, take a bowl and whisk together the pudding mix with the cold milk until it’s smooth and thickened. Pour this luscious mixture over your cake, making sure to gently spread it out to fill in all those holes. Now, pop it in the refrigerator for an hour to set up nicely.

For the scrumptious chocolate ganache, heat the heavy cream in a saucepan until it’s just about to simmer. Pour that hot cream over the chocolate chips in a bowl and let it sit for 2 minutes to melt the chips perfectly. After that, stir it until you achieve a smooth consistency, and then blend in the butter and vanilla extract.

Finally, pour that dreamy ganache over your chilled cake and spread it evenly across the top. For the best results, let the cake chill in the fridge for at least another hour before you serve it up. Trust me; it’s worth the wait!

Enjoy every slice of this heavenly dessert! 😋🍫🍮

Merry Cooking

04/20/2025

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