Gourmet Attitude Truffles

Gourmet Attitude Truffles Gourmet Attitude Truffles is a truffle importer and wholesaler founded by Celine Labaune.

Gourmet Attitude, importer/distributor of truffles, opened its doors in New York City in 2003. Our fresh truffles come straight from the growers in Europe and are swiftly hand-delivered or shipped to our clients throughout the United States. Gourmet Attitude also offers a full line of flash frozen truffles and preserved truffle products from France and Italy. As we share high standards with our cu

stomers, we constantly seek to source the highest quality truffles. Our top priorities are quality, care and respect for the products we import and excellent service to the clients we serve.

A July to remember 🖤✨Kitchens, chefs, truffles and a whole lot of Allez les Bleus 🇫🇷 We had the best time this month, on...
07/31/2026

A July to remember 🖤✨

Kitchens, chefs, truffles and a whole lot of Allez les Bleus 🇫🇷

We had the best time this month, on and off the plate!

07/30/2026

Fresh black truffles have just landed, and it’s time for another round of deliveries to NYC’s top kitchens. We love what we do! 🖤

Here with Chefs Max Natmessnig and Marco Prins ✝️ from Chef’s Table at Brooklyn Fare.

These truffles were still in the Australian ground just two days ago. Speed is everything when it comes to preserving their freshness, incredible aroma, and exceptional quality. From the source to the chef’s kitchen, every hour counts.

07/26/2026

🚨Home cook alerts🚨

Summer is calling: carpaccio + watercress + olive oil + pinch of salt + black truffles from Australia = heaven 😋

# chefsofinstagram

07/23/2026

Summer on toast. ✨

Shaved black truffles from Australia, delicate quail eggs, and aged Parmesan on toasted sourdough... ingredients that create something tasty 🤍

Simple. Elegant. Delicious.

Would you try this? 🍳🍄

Truffle Beef Carpaccio 🥩✨A little weekend indulgence! Fresh beef carpaccio topped with shaved black truffles, parmesan, ...
07/21/2026

Truffle Beef Carpaccio 🥩✨

A little weekend indulgence! Fresh beef carpaccio topped with shaved black truffles, parmesan, and a drizzle of olive oil. Fresh, elegant, and delicious 😍 !

07/20/2026

Fresh black truffles deserve the right care. 🍄✨

The best way to store them? It depends on their condition, but these basics always apply:

✔️ Elevate them so they are not sitting in moisture.
✔️ Store them in a single layer whenever possible.
✔️ Keep the container dry and refrigerated.

🚫 Myth: Store truffles in rice.
Reality: Rice pulls moisture from the truffles, causing them to dry out faster and lose valuable weight.

The secret is to check them every day.

💧 If they arrive a little wet, don’t wrap them in paper towels. Place them in an open container in the fridge so they can dry naturally.

🌿 If they feel a little dry, wrap them loosely in a paper towel to help retain their natural humidity. Replace the paper towel daily and keep the container closed.

Every batch is different. Listen to your truffles, they’ll tell you what they need

. 💫

07/16/2026

🚨 Australian Black Truffles are in-house! 🚨
Get them while you can!

These incredible truffles were still in the ground just 24 hours ago. Fresh, aromatic, and grown using organic farming practices with zero pesticides from day one.

Every truffle is fully traceable to its individual batch and even the tree it came from. They are delivered in sustainable packaging using Australian wool insulation, breathable bags, and recyclable materials to preserve their exceptional quality.

Fresh. Sustainable. Traceable.

And yes… I believe in magic. Don’t you? 🫶🪄 #

Looking back at last week very special truffle dinner YOSHIDA. What a night ! Thank you Iverson Guo Karma Wellesley for ...
07/15/2026

Looking back at last week very special truffle dinner YOSHIDA. What a night !

Thank you Iverson Guo Karma Wellesley for the opportunity and for being a great host, chef Tony for crafting a thoughtfully crafted omakase (it was perfect and delicious), the entire team YOSHIDA for the warm welcome. And of course, to all the guests… you were a terrific audience! I loved meeting each of you and exploring truffles together!

I will do it again :)

07/14/2026

✨ Beauty doesn’t always mean better taste! 😊🍄.

Perfectly round, large truffles are not necessarily the most aromatic. In fact, some of the most irregular and smallest truffles are true flavor bombs!

So how do we know if a truffle is ready and aromatic ? We carefully remove a tiny piece of the skin, a process we call canifé. If the flesh (called the gleba) is deep black, the truffle is perfectly ripe. If it’s still gray, it simply needs more time underground, and was picked up too early.

And here’s a fun fact: Did you know? Towards the end of the season, truffles are often smaller because they grow deeper underground. The pressure of the soil limits their size, but concentrates their aroma. These little truffles are often the most fragrant of all!

So next time you choose a truffle, remember: don’t judge it by its shape. Nature’s imperfections often hide the greatest treasures. 🤎✨

Address

483 10th Avenue, Ste 205
New York, NY
10018

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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