Anna Johnson

01/13/2025

Spicy Salmon Tacos with Creamy Sauce 🌮🔥🐟

Ingredients:
•⁠ 1 pound salmon fillets, skin removed, cut into bite-sized pieces
•⁠ 1 tablespoon olive oil
•⁠ 1 teaspoon smoked paprika
•⁠ 1 teaspoon chili powder
•⁠ 1/2 teaspoon garlic powder
•⁠ 1/2 teaspoon cumin
•⁠ Salt and pepper to taste
•⁠ 6 small tortillas (corn or flour)
•⁠ 1/4 cup fresh cilantro, chopped (for garnish)

For the creamy sauce:
•⁠ 1/2 cup mayonnaise
•⁠ 2 tablespoons lime juice
•⁠ 1 tablespoon sriracha (adjust to spice preference)
•⁠ 1 teaspoon honey

Directions:
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ In a bowl, mix olive oil, smoked paprika, chili powder, garlic powder, cumin, salt, and pepper. Toss the salmon pieces in the spice mixture until evenly coated.
3️⃣ Place the salmon pieces on the prepared baking sheet and bake for 10-12 minutes, or until cooked through and slightly crisp on the edges.
4️⃣ In a small bowl, whisk together mayonnaise, lime juice, sriracha, and honey to make the creamy sauce. Adjust seasoning as desired.
5️⃣ Warm the tortillas on a skillet or in the oven for a few seconds until pliable.
6️⃣ Assemble the tacos by adding salmon pieces to each tortilla, drizzling the creamy sauce on top, and garnishing with chopped cilantro.

Nutrition Facts (per serving)
Calories 310
Fat 18g
Carbs 20g
Protein 18g

Prep time: 15 mins | Cooking time: 12 mins | Servings: 6 | Kcal: 310

These zesty, spicy salmon tacos are perfect for a quick, flavorful dinner. Serve them up and watch everyone devour them! 🌟💕

01/09/2025

Oven Fried Feta Rolls with Chili Honey
Ingredients:

For the Feta Rolls:

8 sheets phyllo dough, thawed
1 cup crumbled feta cheese
½ cup cream cheese, softened
1 teaspoon dried oregano
1 teaspoon garlic powder
2 tablespoons olive oil or melted butter (for brushing)
For the Chili Honey:

¼ cup honey
½ teaspoon red chili flakes (adjust to taste)
1 teaspoon fresh lemon juice
Directions:

Prepare the Feta Rolls: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the feta cheese, cream cheese, oregano, and garlic powder until smooth and well combined.
Lay one sheet of phyllo dough on a clean surface. Brush it lightly with olive oil or melted butter. Place another sheet on top and brush it as well.
Spoon about 2 tablespoons of the feta mixture onto one end of the phyllo. Roll tightly, tucking in the sides as you go, like a spring roll or burrito. Repeat with the remaining phyllo sheets and filling.
Place the rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil or butter.
Bake for 15-20 minutes, or until the rolls are golden brown and crispy.

Prepare the Chili Honey: While the rolls bake, combine the honey, chili flakes, and lemon juice in a small saucepan. Heat gently over low heat for 1-2 minutes, just until warmed and the flavors meld. Remove from heat.

Serve: Drizzle the warm chili honey over the baked feta rolls just before serving. Garnish with additional chili flakes or fresh herbs if desired.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 120 kcal per roll | Servings: 8 rolls

01/06/2025

Southern-Style Honey Butter Cornbread Poppers
Ingredients:
For the Cornbread Poppers:
1 cup yellow cornmeal
1/2 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
2 tablespoons honey
1 large egg
1/2 cup corn kernels (fresh, frozen, or canned, drained)
For the Honey Butter Glaze:
1/4 cup unsalted butter, melted
2 tablespoons honey
Directions:
To Make the Cornbread Poppers:
Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix the milk, melted butter, honey, and egg until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels.
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
To Make the Honey Butter Glaze:
In a small bowl, mix together the melted butter and honey until smooth.
Brush the glaze over the warm cornbread poppers right after they come out of the oven.
To Serve:
Serve warm with extra honey butter on the side for dipping or drizzling.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 110 kcal per popper | Servings: 24 poppers

01/02/2025

Three-Cheese Baked Macaroni 🍝🧀✨
Ingredients:
- 8 oz. cheddar cheese, grated
- 1 lb. mozzarella cheese, grated
- 1 lb. Colby jack cheese, grated
- 1 lb. cavatappi pasta, cooked and drained
Instructions:
1. Preheat your oven to 350°F (175°C) to get it ready for that cheesy goodness.
2. In a large pot, bring salted water to a boil and add the cavatappi pasta. Cook until al dente, then drain and set aside.
3. In a large mixing bowl, combine all three types of cheese: mozzarella, Colby jack, and cheddar. Reserve a little bit of each cheese for topping later.
4. In the same pot you used for the pasta, add the cooked cavatappi. Stir in the cheese mixture while it’s still warm, allowing the cheese to melt and coat the pasta evenly.
5. Pour the cheesy pasta into a greased 9x13 inch baking dish. Spread it out evenly.
6. Sprinkle the reserved cheese on top for a melt-in-your-mouth crust.
7. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy every cheesy bite!

12/28/2024

What’s missing inside the plate

12/28/2024

Crispy Baked Chicken Wings ❤️😍

Ingredients:

2 pounds chicken wings, drumettes and flats separated
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup olive oil

Instructions:

Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper or aluminum foil.
Pat the chicken wings dry with paper towels.
In a large bowl, combine the baking powder, salt, pepper, garlic powder, and onion powder.
Add the chicken wings to the bowl and toss to coat evenly.
Drizzle the olive oil over the wings and toss again to coat.
Arrange the wings on the prepared baking sheet in a single layer.
Bake for 30 minutes.
Flip the wings and bake for another 20-25 minutes or until golden brown and crispy.
Serve with your favorite dipping sauce.

12/26/2024

🩷 This is the tastiest thing I've ever eaten Anyone can make it 🤤 I sent it to whoever sent it Hello.

12/25/2024

Pull-Apart Pizza Bread 🍕🧀
Ingredients 🛒
1 can (16 oz) refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mini pepperoni slices (or regular, quartered)
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1/4 cup marinara sauce (for dipping)
Directions 👩‍🍳
1️⃣ Preheat the oven:
Preheat your oven to 375°F (190°C) and grease a Bundt pan or round baking dish.
2️⃣ Prepare the dough:
Roll out the pizza dough and cut it into small, bite-sized pieces (about 1-2 inches).
3️⃣ Mix the toppings:
In a large bowl, toss the dough pieces with olive oil, garlic powder, Italian seasoning, half of the mozzarella cheese, and pepperoni slices.
4️⃣ Assemble the bread:
Layer the dough pieces into the greased pan, sprinkling in the remaining mozzarella and Parmesan cheese as you go.
5️⃣ Bake:
Bake for 25-30 minutes or until the bread is golden brown and the cheese is melted and bubbly. Let it cool slightly before removing from the pan.
6️⃣ Serve:
Serve warm with marinara sauce for dipping. Pull apart and enjoy!
⏰ Prep Time: 10 minutes
⏰ Cook Time: 30 minutes
⏰ Total Time: 40 minutes
🍴 Servings: 8
🔥 Calories: 290 kcal per serving

12/17/2024

Should stores be closed on Christmas so that their staffs can be with their family

12/15/2024

$15.99, you buying yes or no ?

12/15/2024

Creamy Swedish Meatball Noodle Bake

📝 Ingredients:
• 1 lb egg noodles
• 1 lb pre-cooked Swedish meatballs
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup

📖 Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package directions. Drain and set aside.
3. Mix the sour cream and cream of mushroom soup in a large bowl until well combined.
4. Combine the cooked egg noodles, Swedish meatballs, and the creamy mixture in a casserole dish. Stir gently to coat everything evenly.
5. Bake for 25–30 minutes, or until heated through and bubbly on top.
6. Serve warm, garnished with fresh parsley if desired.

Enjoy this hearty and comforting meal!

12/12/2024