09/14/2026
It’s that time of year when life gets busy and I find adding recipes like this to my weekly meal plan make all the difference. Pantry staples, fresh udon noodles, chicken and Thai basil come together in one pan – yes please! 🙋🏻♀️ To keep my grocery budget in check, I avoid pre-made sauces from the supermarket which can often be expensive and end up half used in my fridge. This recipe is quick, budget-friendly and you'll be blown away by how delicious it is. You can find the full recipe to my Three-Cup Chicken Noodles on p. 188 of my new cookbook, SIMPLE DINNERS EVERY DAY, or on my website (link in bio). Find the full recipe here: https://simplehomeedit.com/recipe/three-cup-chicken-noodles/