BiarEats

11/24/2023

Four ingredients, four minutes. That's all it takes for this spicy, creamy, genius giardiniera dip. Serve it to guests, sure, but make extra for yourself. Get the recipe: http://bonap.it/LELKgrs

11/05/2021

11/05/2021

It’s Apple Season. This Galette Cuts the Chill With a Kick of Espelette pepper 🌶

Dorie Greenspan makes a savory tart with apple, sweet potato, cheese and a touch of chile pepper.

11/26/2020

Happy Thanksgiving Folks !!

11/12/2020

Awesome Article about Gastronomy in the Basque Country ! Thanks Mike Salvatore ;)👌🏼

France Grand Chapitre, Basque Country, October 14-18, 2020. The French Basque Country includes three former historic French provinces in the north-east of the traditional Basque Country both sides of the Pyrenees, namely Lower Navarre, Labourd and Soule. Bayonne and Biarritz are its chief towns. The...

11/22/2018

Happy Thanksgiving 🦃 🙂

06/28/2018

04/11/2018

We are Happy to attend the Alimentaria Food Show in Barcelona! You're there ? Let's meet !!!🍴

Alimentaria est le premier salon dédié à l'alimentation, aux boissons et à la gastronomie en Espagne et dans l'arc méditerranéen, ce qui le positionne comme une référence internationale du secteur. L'innovation, la vocation internationale, la gastronomie et la spécialisation sectorielle fon...

03/28/2018

Ce mercredi, So France est inauguré à Singapour. Il mettra en valeur les produits des petits producteurs néo-aquitains. Ce mercredi à 17h30, heure singapourienne (10h30, heure française), les

03/28/2018

when we asked about what we thought was nutmeg in the sumptuous lobster bisque, he asked the chef and returned to say the ingredient was actually Espelette pepper. ;)

02/28/2018

Happy to announce our new products !