https://www.emillierecipes.com/

Emillie recipes, BD 98, New York, NY (2026)

10/11/2026

Weeknight dinner solved in no time: vibrant, effortless Strawberry Crunch Cheesecake.

🌟🍰 Dive into dessert heaven with this delightful Strawberry Crunch Cheesecake! 🍓✨ Perfect for any occasion, this creamy, dreamy cheesecake topped with a sweet strawberry crunch will leave your taste buds singing! Ready to impress your friends and family? Let’s get baking! 🎉

Ingredients:

For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted

For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy whipping cream

For the strawberry crunch topping:
- 1 ½ cups freeze-dried strawberries
- 1 cup crushed graham crackers
- ¼ cup sugar
- ⅓ cup unsalted butter, melted

Instructions:

1. Preheat Your Oven: Preheat your oven to 325°F (160°C). Get that cozy kitchen vibe going! 🔥

2. Make the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let it cool.

3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, mixing until creamy. Add the eggs one at a time, mixing well after each addition. Finally, mix in the sour cream and heavy whipping cream until everything is combined and smooth.

4. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for about 1 hour, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for an hour. Then, refrigerate for at least 4 hours or overnight for the best results! 🕒

5. Make the Strawberry Crunch Topping: While your cheesecake is chilling, blend the freeze-dried strawberries in a food processor until they’re crumbly. In a bowl, combine the strawberry crumbs, crushed graham crackers, sugar, and melted butter. Mix until it resembles wet sand.

6. Assemble Your Cheesecake: Once the cheesecake is fully chilled, carefully remove it from the springform pan. Top it with a generous layer of the strawberry crunch topping. 🍓

7.

10/11/2026

Weeknight dinner solved in no time: vibrant, effortless Mint Chocolate Cheesecake Brownies.

🌟 Get ready to treat your taste buds with these decadent Mint Chocolate Cheesecake Brownies! 🍫✨ They’re the perfect balance of rich chocolate, creamy cheesecake, and refreshing mint—ideal for any dessert lover! Let’s dive into this mouthwatering recipe!

Ingredients:

For the Brownies:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt

For the Mint Chocolate Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract (or to taste)
- 1/2 cup mini chocolate chips (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, mixing until well combined.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.

5. Pour half of the brownie batter into the prepared pan, spreading it evenly.

6. Now, let’s make the mint chocolate cheesecake layer! In a mixing bowl, beat the softened cream cheese and sugar until smooth.

7. Add in the egg, vanilla extract, and peppermint extract, mixing until fully incorporated. Stir in the mini chocolate chips.

8. Spread the cheesecake mixture over the brownie layer in the pan.

9. Spoon the remaining brownie batter over the cheesecake layer, swirling it gently with a knife to create a marbled effect.

10. Sprinkle a few extra mini chocolate chips on top for that extra touch!

11. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

12. Allow the brownies to cool completely in the pan before slicing into squares.

13. Serve chilled or at room temperature, and enjoy the delightful combination of mint, chocolate, and cheesecake! 🎉🍀

These Mint Chocolate Cheesecake Brownies are sure to impress your friends and family! Don’t forget to share your creations in the comments!

10/11/2026

One pan, zero stress, and foolproof results: cooking Pumpkin Spice Cake with Brown Butter Icing couldn't be simpler.

Ingredients:
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground ginger
- 2 large eggs (room temperature)
- ⅓ cup melted unsalted butter (for cake)
- ½ cup unsalted butter (for icing)
- 3 cups powdered sugar
- Pinch of salt

Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and ginger until well combined.
In another bowl, mix pumpkin puree, eggs, and melted unsalted butter until smooth.
Combine the wet and dry ingredients until just mixed; avoid overmixing.
Pour the batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
For the icing: In a saucepan, melt unsalted butter until golden brown; let cool slightly before whisking in powdered sugar and salt until smooth.
Once cakes are cooled, layer with icing in between and generously coat the top.

10/11/2026

Extra crispy edges with a melt-in-your-mouth center: this Baked Brie with Caramelized Onions is pure joy.

🥖🧀✨ Get ready for a cheese lover's dream! This Baked Brie with Caramelized Onions is the perfect blend of gooey, melty goodness and sweet, savory flavors. Whether it’s for a cozy night in or a party with friends, this dish is sure to impress! Let's dive into this deliciousness!

Ingredients:

- 1 round of Brie cheese (about 8 ounces)
- 2 medium onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 sheet of puff pastry (thawed if frozen)
- Fresh thyme leaves (for garnish, optional)
- Crackers or sliced baguette (for serving)

Instructions:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C). This will get your oven nice and hot for that gooey cheese!

2. Caramelize the Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes or until the onions are soft and golden brown.

3. Sweeten It Up: Once the onions are caramelized, stir in the brown sugar and balsamic vinegar. Cook for an additional 2-3 minutes until the mixture is sticky and sweet. Remove from heat and set aside.

4. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. If it’s too thick, you can gently roll it out to about 1/8 inch thickness. Place the Brie in the center of the pastry.

5. Assemble: Spoon the caramelized onions on top of the Brie. Fold the pastry over the cheese, pinching the edges to seal it up tightly. You can trim any excess pastry if needed.

6. Bake: Place the wrapped Brie on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and puffed up.

7. Serve and Enjoy: Let it cool for a few minutes after baking. Garnish with fresh thyme leaves if desired. Serve warm with your favorite crackers or sliced baguette.

Get ready to dig in! This Baked Brie with Caramelized Onions is sure to be a hit. 😍🥳 Share your photos and let me know how yours turns out! Happy cooking! 🍽️❤️

10/10/2026

Weeknight dinner solved in no time: vibrant, effortless Lotus Biscoff Cheesecake Cups.

🌟 Get ready to indulge in a delightful treat that combines creamy cheesecake with the irresistible crunch of Lotus Biscoff cookies! These Lotus Biscoff Cheesecake Cups are perfect for any occasion and super easy to make. Let’s dive into this delicious recipe! 😍

Ingredients:

- 200g Lotus Biscoff cookies (about 15 cookies)
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 100g powdered sugar
- 200ml heavy whipping cream
- 1 tsp vanilla extract
- 6-8 extra Lotus Biscoff cookies for topping
- Optional: melted Biscoff spread for drizzling 🍯

Instructions:

1. Prepare the crust: Start by crushing the 200g of Lotus Biscoff cookies into fine crumbs. You can do this using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin. 🥳

2. Mix with butter: In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the mixture resembles wet sand.

3. Assemble the crust: Spoon a generous layer of the cookie mixture into the bottom of serving cups or jars, pressing it down firmly to create an even layer. Set aside. 🍪

4. Make the cheesecake filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add in the vanilla extract for that extra flavor!

5. Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

6. Layer the filling: Spoon the cheesecake mixture over the crust in your cups, filling them about 2/3 of the way full.

7. Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until the filling is set. ⏳

8. Final touches: Before serving, crush the remaining Lotus Biscoff cookies and sprinkle them on top of the cheesecake cups. Drizzle some melted Biscoff spread over them for that extra indulgence! 😋

9. Enjoy! Grab a spoon and dig into these deliciously creamy, crunchy Lotus Biscoff Cheesecake Cups. Your taste buds will thank you! ❤️

These cups are sure to impress your friends and family, or even just satisfy your sweet tooth! Happy baking, everyone! 🍰✨

10/10/2026

Weeknight dinner solved in no time: vibrant, effortless Caramel Pumpkin Poke Cake.

Ingredients:
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 3 large eggs
- 1 cup buttermilk
- ½ cup caramel sauce (store-bought or homemade)
- 1 cup whipped cream (lightly sweetened)

Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Whisk together flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
In another bowl, mix pumpkin puree, eggs, buttermilk, and vanilla extract until smooth.
Combine the wet mixture with the dry ingredients and stir until just combined.
Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Let the cake cool for about 10 minutes before poking holes all over it with a fork. Pour warm caramel sauce over the cake to allow it to seep in.
Allow to cool completely before topping with whipped cream. Chill for an hour before serving.

10/10/2026

Weeknight dinner solved in no time: vibrant, effortless Pumpkin Patch Dirt Cups.

🎃✨ Get ready to dive into the ultimate fall treat with our delightful Pumpkin Patch Dirt Cups! These scrumptious, spooky desserts are perfect for Halloween parties, family gatherings, or just a cozy night in. Let’s get started! 🍂👻

Ingredients:

- 1 (15 oz) can of pumpkin puree
- 1 (8 oz) package of cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (12 oz) container of whipped topping (like Cool Whip)
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups milk
- 1 package (14 oz) chocolate sandwich cookies (like Oreos), crushed
- 1 cup gummy worms (for that creepy touch!)
- 1 bag of candy pumpkins (for decoration) 🍬

Instructions:

1. Mix the Pumpkin Base: In a large mixing bowl, beat the softened cream cheese until smooth. Then, add the pumpkin puree, powdered sugar, and vanilla extract. Mix until well combined and creamy.

2. Whip it Up: Gently fold in the whipped topping until everything is beautifully blended. This will give your pumpkin base that light and fluffy texture!

3. Prepare the Pudding: In another bowl, whisk together the instant vanilla pudding mix and milk until it thickens. This will add a delicious layer to your dirt cups!

4. Layer It Up: In clear cups or jars, start layering! Begin with a layer of the pumpkin mixture, followed by a layer of the chocolate cookie crumbs. Then, add a layer of the vanilla pudding. Repeat until your cups are filled, finishing with a top layer of cookie crumbs.

5. Creepy Crawlers: Sprinkle the gummy worms over the top of each cup for that fun, Halloween effect! And don’t forget to add a few cute candy pumpkins to really make it festive. 🎃

6. Chill and Serve: Refrigerate your Pumpkin Patch Dirt Cups for at least 2 hours to let the flavors meld and the cups to chill. When you’re ready to serve, grab a spoon and enjoy this delightful treat!

These Pumpkin Patch Dirt Cups are sure to impress all your friends and family. Get your spoons ready! Who's excited to dig into these sweet, spooky layers? 🍂🍰🕷️

10/09/2026

Lunch Lady Brownies 🔥

Weeknight dinner solved in no time: vibrant, effortless Lunch Lady Brownies.

📝 I've shared the exact quantities and steps right in the first comment below!

10/09/2026

Weeknight dinner solved in no time: vibrant, effortless Cinnamon Rolls.

🎉🍩 Get ready to indulge in the warm, gooey goodness of homemade Cinnamon Rolls! Your kitchen will smell heavenly, and your taste buds will thank you! Let’s dive into this delightful recipe that’s perfect for breakfast or a sweet treat any time of the day! 😍

Ingredients:

For the dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 cup milk, warmed (about 110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs

For the filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon

For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 tsp vanilla extract

Instructions:

1. Mix the Dough: In a large bowl, combine 2 cups of flour, yeast, sugar, and salt. Stir in the warmed milk, melted butter, and eggs until well combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

2. Knead the Dough: Turn the dough out onto a floured surface. Knead for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size. ⏳

3. Prepare the Filling: While the dough is rising, mix together the softened butter, brown sugar, and cinnamon in a bowl until well combined. This will create that deliciously sweet filling! 🤤

4. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches). Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

5. Roll and Cut: Starting from one long side, carefully roll the dough into a log. Slice the log into 12 equal pieces. Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes. 🌟

6. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown. Your kitchen will smell amazing! 😍

7. Make the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

8. Finish & Serve: Once the rolls are out of the oven, drizzle the glaze over the warm cinnamon rolls. Serve them fresh, and watch everyone’s faces light up with joy

10/09/2026

Weeknight dinner solved in no time: vibrant, effortless Pumpkin Chia Pudding.

Ingredients:
- 1 cup canned pumpkin puree
- 1 cup full-fat coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice

Instructions:
In a bowl, whisk together pumpkin puree, coconut milk, maple syrup, vanilla extract, and pumpkin pie spice until smooth.
Stir in the chia seeds until evenly distributed.
Cover and refrigerate for at least 4 hours or overnight for best results.
Before serving, stir well to mix any settled chia seeds. Optionally top with extra maple syrup or nuts.

Emillie recipes

10/11/2026

10/11/2026

10/11/2026

10/11/2026

10/10/2026

10/10/2026

10/10/2026

10/09/2026

10/09/2026

10/09/2026

Address

Website

Alerts

Shortcuts

Featured

Share

Category

Listing takedown request