03/09/2026
The first time I baked this walnut tart, I pulled it out of the oven too early—and that soft, wobbly center turned out to be the secret to the perfect texture.
Walnut Tart
100 g all-purpose flour
45 g butter
25 g powdered sugar
14 g hazelnut flour
FuII Recıpe in Fırsτ Coʍmeոτ 👇
Enjoy ❤️👇