Chef’s Creations & cuisine, New York, NY (2026)

10/10/2026

𝘽𝘼𝙆𝙀𝘿 𝙂𝙍𝙐𝙔𝙀𝙍𝙀 𝙋𝙊𝙍𝙆𝘾𝙃𝙊𝙋𝙎
yield: 4 servings

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:
• 4 bone-in pork chop, about 3/4 to 1-inch thick
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon fresh thyme
• 1 cup shredded Gruyère cheese (or Emmental or Swiss cheese)
• Salt and black pepper to taste
• Chopped resh parsley

𝘗𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦:
1. Pat pork chops dry with paper towels. Season generously with salt and pepper.

2. Heat olive oil on a large oven-proof skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove

3. In the same skillet, add the garlic and sauté for a minute.
Deglaze the pan with chicken broth and stir, scraping up any browned bits from the pan.

4. Reduce heat to medium flame. Stir in the cream, Dijon mustard, and thyme. Simmer 2 minutes.

5. Return pork chops to skillet and spoon some sauce over. Sprinkle the shredded cheese on top of the chops. Turn off the heat and cover the skillet with foil.

6. Place in a 390°F pre-heated oven, and bake for 10-12 minutes. Remove the foil and continue to cook in the oven for another 8-10 minutes, or until the cheese is golden.

7. Transfer to a serving plate and garnish with chopped fresh parsley. Enjoy!

𝘛𝘢𝘨 𝘺𝘰𝘶𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴.
𝘓𝘪𝘬𝘦, 𝘚𝘩𝘢𝘳𝘦 & 𝘍𝘰𝘭𝘭𝘰𝘸 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦.

10/10/2026

🍫 CREAMY CARAMEL CHOCOLATE COOKIES RECIPE

📝 INGREDIENTS

For the Creamy Caramel Filling
• 1 cup (250g) soft butter
• 1 cup (200g) icing sugar
• ½ cup (150g) thick caramel or dulce de leche
• 1 teaspoon vanilla extract
• 2 tablespoons (30ml) evaporated milk, if needed

For the Biscuit Base
• 2 cups (250g) digestive biscuit crumbs
• ½ cup (100g) melted butter
• 2 tablespoons (30ml) condensed milk, if needed to bind

For the Chocolate Coating
• 2 cups (350g) dark or milk chocolate
• 1 tablespoon (15ml) vegetable oil or coconut oil, optional

👩‍🍳 METHOD

Prepare the Biscuit Base
• Crush the digestive biscuits into fine crumbs.
• Add the melted butter and mix until the crumbs hold together when pressed.
• Add a little condensed milk if necessary.
• Press the mixture firmly into small round silicone moulds or shape into thick discs.
• Refrigerate for 20–30 minutes to firm up.

Prepare the Creamy Caramel Filling
• Beat the soft butter until light and creamy.
• Add the icing sugar gradually and beat until smooth.
• Add the caramel and vanilla extract.
• Beat until the filling becomes fluffy and creamy.
• If the mixture is too thick, add a little evaporated milk.

Assemble the Cookies
• Place the biscuit bases on a tray lined with parchment paper.
• Pipe or spread the caramel filling over each base, shaping it into a thick, rounded disc.
• Smooth the tops and sides.
• Place in the freezer for 30–45 minutes or until firm enough to coat.

Melt the Chocolate
• Chop the chocolate into small pieces.
• Melt gently using a double boiler or microwave in short intervals, stirring between each interval.
• Add the vegetable oil if desired to make the chocolate smoother and easier to coat with.

Coat the Cookies
• Remove the chilled caramel-filled biscuits from the freezer.
• Dip each piece into the melted chocolate, ensuring the top and sides are completely covered.
• Lift with a fork and allow excess chocolate to drip off.
• Place on parchment paper.
• Refrigerate until the chocolate shell has completely set.

Serve and Enjoy
• Allow the cookies to sit at room temperature briefly before serving for a softer, creamier filling.
• Cut one open to reveal the beautiful caramel centre surrounded by a rich chocolate shell.

💡 TRESH CAKES’ TIPS
• For a smooth finish: Ensure the filling is firm and cold before dipping.
• For a richer flavour: Use good-quality chocolate.
• For a firmer filling: Reduce the amount of milk or leave it out entirely.
• For a professional look: Use silicone moulds to create evenly shaped pieces.
• For selling: Package individually in food-safe wrappers or arrange in attractive dessert boxes.

🧊 STORAGE
• Store in an airtight container in the refrigerator for up to 5–7 days, provided the ingredients are fresh and handled hygienically.
• Keep refrigerated because the butter-based filling softens at room temperature.

Note: The image does not reveal the exact original recipe, so this is a homemade version inspired by the chocolate-coated, creamy caramel treats shown.

10/10/2026

We didn’t call it comfort food... we just called it supper. Beans and hot cornbread could feed the whole table

Ingredients:

1 lb dried pinto beans

1 medium onion

6 slices bacon

1 1/2 cups cornmeal

1 cup buttermilk

1 large egg

1 teaspoon salt

1/2 teaspoon ground pepper

Instructions:

Step 1: Put the pinto beans in a pot with chopped onion and bacon

Step 2: Add enough water to cover the beans and cook until the beans are soft

Step 3: Add the salt and ground pepper to the beans

Step 4: Mix the cornmeal, buttermilk, egg, and a little salt in a bowl

Step 5: Pour the cornbread mix into a baking pan and bake until golden, then serve it warm with the beans

10/09/2026

Sweet Soy Garlic Chicken Wings
Ingredients
1.5 lb (700 g) chicken wings
8 cloves garlic, minced
2-3 red chilies, sliced
3 stalks green onion, sliced
4 tbsp sweet soy sauce (kecap manis)
1 tbsp soy sauce
1 tsp black pepper
½ cup water
2 tbsp oil for cooking
Salt, to taste
Instructions
Heat oil in a pan and sauté the garlic until fragrant and lightly golden.
Add the chicken wings and sear for 2-3 minutes until lightly browned.
Stir in the sweet soy sauce, soy sauce, black pepper, and water. Bring to a simmer.
Cover and cook over medium-low heat for 15-20 minutes, turning occasionally, until the wings are cooked through and the sauce has thickened and glossy.
Season with salt to taste, toss in the chilies and green onion, and serve hot.

10/09/2026

Amish Hamburger Steak Bake

Ingredients:

1 1/2 pounds ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4-5 medium Russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese

Instructions:
Preheat oven to 375°F, grease a 9x13 inch dish.
Season beef with garlic, onion powders, salt, pepper; form 6 patties.
Brown patties in a skillet; set aside.
Whisk 1 cup milk with flour in skillet, add remaining milk to form gravy.
Layer half potatoes and onions in dish, top with patties, remaining potatoes, onions, then gravy.
Cover, bake 1 hour. Uncover, add cheese, bake 15 minutes until bubbly

10/09/2026

Classic Cinnamon Rolls

Dough

• 3 ¾ cups bread flour (480g)

• ¼ cup sugar (50g)

• 2 ¼ tsp instant yeast

• 1 tsp salt

• 1 cup warm milk (240g)

• ¼ cup melted butter (55g)

• 1 egg

• 1 tsp vanilla

Filling

• 6 tbsp soft butter

• ½ cup brown sugar (100g)

• 2 tbsp cinnamon

Icing

• 4 oz cream cheese

• 3 tbsp butter

• 1 cup powdered sugar (110g)

• 1 tsp vanilla

• Milk if needed

Steps

1. Mix dry ingredients. Add milk, butter, egg, vanilla. Knead 8–10 min.

2. Rise 1 hour.

3. Roll to 14×18”. Add filling.

4. Roll up, cut 12.

5. Rise 35–45 min.

6. Bake 350°F for 22–25 min.

7. Ice warm.

Brown Butter Cinnamon Rolls

Dough

• 3 ¾ cups bread flour (480g)

• ¼ cup sugar (50g)

• 2 ¼ tsp instant yeast

• 1 cup warm milk (240g)

• ⅓ cup cooled brown butter (75g)

• 1 egg

• 1 tsp vanilla

• ¾ tsp salt

Filling

• 6 tbsp soft brown butter

• ½ cup brown sugar

• 2 tbsp cinnamon

Icing

• 4 oz cream cheese

• 2 tbsp brown butter

• 1 cup powdered sugar

• 1 tsp vanilla

• Milk if needed

Steps

1. Brown butter, cool.

2. Mix dry ingredients. Add milk, egg, vanilla, brown butter. Knead 8–10 min.

3. Rise 1 hour.

4. Roll to 14×18”. Add filling.

5. Roll up, cut 12.

6. Rise 35–45 min.

7. Bake 350°F for 22–25 min.

8. Ice warm.

Apple Pie Cinnamon Rolls

Dough

• 3 ½ cups bread flour (450g)

• ¼ cup sugar

• 2 ¼ tsp instant yeast

• ¾ cup warm milk

• ¼ cup melted butter

• 1 egg

• ¾ tsp salt

Apple Filling

• 2 cups diced apples

• 2 tbsp butter

• ⅓ cup brown sugar

• 1 tbsp cinnamon

• 1 tsp lemon juice

Icing

• 4 oz cream cheese

• 3 tbsp butter

• 1 cup powdered sugar

• 1 tsp vanilla

Steps

1. Cook apples with butter, sugar, cinnamon, lemon 5–7 min. Cool.

2. Mix dough ingredients. Knead.

3. Rise 1 hour.

4. Roll dough, add butter + apple filling.

5. Roll up, cut 12.

6. Rise 35–45 min.

7. Bake 350°F for 23–26 min.

8. Ice warm.

Optional: If you want extra gooey, add 1–2 tbsp apple juice to the filling while cooking.

Biscoff Cinnamon Rolls

Dough

• 3 ¾ cups bread flour (480g)

• ¼ cup sugar

• 2 ¼ tsp instant yeast

• 1 cup warm milk

• ⅓ cup melted butter (75g)

• 1 egg

• 1 tsp vanilla

• 1 tsp salt

Filling

• ½ cup soft Biscoff

• ⅓ cup brown sugar

• 1 tbsp cinnamon

Icing

• 4 oz cream cheese

• 2 tbsp butter

• ⅓ cup Biscoff

• 1 cup powdered sugar

• Milk if needed

Steps

1. Knead dough. Rise 1 hour.

2. Roll dough, add Biscoff + sugar + cinnamon.

3. Roll up, cut 9–12.

4. Rise 35–45 min.

5. Bake 350°F for 22–25 min.

6. Add icing.

Optional: Add a pinch of salt to the Biscoff icing to balance sweetness even more.

Pumpkin Spice Cinnamon Rolls

Dough

• 3 ½ cups bread flour (450g)

• ¼ cup sugar

• 2 ¼ tsp instant yeast

• ¾ cup warm milk

• ¼ cup melted butter

• 1 egg

• ½ cup pumpkin purée

• 1 tsp pumpkin spice

• ¾ tsp salt

Filling

• 6 tbsp soft butter

• ½ cup brown sugar

• 1 tbsp cinnamon

• 1 tsp pumpkin spice

Icing

• 4 oz cream cheese

• 2 tbsp butter

• 1 cup powdered sugar

• 2 tbsp maple syrup

Steps

1. Mix dry ingredients. Add milk, butter, egg, pumpkin. Knead.

2. Rise 1 hour.

3. Roll dough, add filling.

4. Roll up, cut 12.

5. Rise 35–45 min.

6. Bake 350°F for 23–26 min.

7. Ice warm.

Optional: Add ½ tsp cinnamon to the dough if you want a stronger spice profile.

10/08/2026

3 CHICKEN MARINADES

1. LEMON GARLIC CHICKEN MARINADE

Ingredients:
• Lemon juice – 60 ml
• Lemon zest – 5 g
• Garlic, minced – 30 g
• Olive oil – 60 ml
• Yogurt – 100 g
• Dijon mustard – 15 g
• Honey – 15 g
• Dried oregano – 5 g
• Dried thyme – 3 g
• Paprika – 5 g
• Black pepper – 3 g
• Salt – 12 g
• Onion powder – 3 g
• Chili flakes – 2 g
• Parsley, chopped – 15 g

2. SPICY PERI PERI CHICKEN MARINADE

Ingredients:
• Red chili / bird’s eye chili – 50 g
• Red bell pepper – 100 g
• Garlic – 30 g
• Lemon juice – 60 ml
• Red w**e vinegar – 30 ml
• Olive oil – 100 ml
• Paprika – 15 g
• Smoked paprika – 8 g
• Dried oregano – 5 g
• Dried thyme – 3 g
• Chili flakes – 5 g
• Cayenne pepper – 5 g
• Onion powder – 5 g
• Black pepper – 3 g
• Sugar – 10 g
• Salt – 12 g
• Worcestershire sauce – 15 ml

3. TANDOORI YOGURT CHICKEN MARINADE

Ingredients:
• Yogurt – 150 g
• Lemon juice – 30 ml
• Ginger-garlic paste – 30 g
• Olive oil – 30 ml
• Tandoori masala – 20 g
• Kashmiri chili powder – 10 g
• Paprika – 5 g
• Ground cumin – 3 g
• Ground coriander – 5 g
• Garam masala – 3 g
• Turmeric – 2 g
• Black pepper – 2 g
• Salt – 10 g

All three marinades are suitable for approximately 1 kg chicken.

10/08/2026

1. Classic BLT Sandwich

Ingredients
• 2 slices toasted bread
• 3–4 strips bacon
• Lettuce
• 2 slices tomato
• 1 tbsp mayonnaise

Instructions
1. Cook bacon in a pan until crispy.
2. Toast the bread slices.
3. Spread mayonnaise on the bread.
4. Add lettuce, tomato slices, and bacon.
5. Cover with the second slice of bread and serve.

2. Turkey Club Sandwich

Ingredients
• 3 slices toasted bread
• 4 slices turkey
• 2 slices bacon
• Lettuce
• Tomato slices
• Mayonnaise

Instructions
1. Toast all bread slices.
2. Spread mayonnaise on each slice.
3. Add turkey, bacon, lettuce, and tomato.
4. Stack the layers using three slices of bread.
5. Cut into triangles and serve.

3. Italian Sub Sandwich

Ingredients
• 1 sub roll
• 3 slices salami
• 3 slices pepperoni
• 2 slices provolone cheese
• Lettuce
• Tomato
• Onion
• Italian dressing

Instructions
1. Slice the sub roll lengthwise.
2. Layer salami, pepperoni, and provolone cheese.
3. Add lettuce, tomato, and onion.
4. Drizzle Italian dressing.
5. Close the sandwich and serve.

4. Grilled Cheese Sandwich

Ingredients
• 2 slices bread
• 2 slices cheddar cheese
• 2 slices mozzarella cheese
• 1 tbsp butter

Instructions
1. Butter the outside of the bread slices.
2. Place cheese between the bread.
3. Heat a pan over medium heat.
4. Grill sandwich until golden and cheese melts.
5. Flip once and cook both sides evenly.

5. Chicken Avocado Sandwich

Ingredients
• 2 slices toasted bread
• 1 grilled chicken breast (sliced)
• ½ avocado (sliced)
• Lettuce
• Tomato
• Mayonnaise

Instructions
1. Toast bread and spread mayonnaise.
2. Add grilled chicken slices.
3. Add avocado, lettuce, and tomato.
4. Close sandwich and slice in half.

6. Ham & Swiss Sandwich

Ingredients
• 2 slices bread
• 3 slices ham
• 2 slices Swiss cheese
• 1 tsp mustard
• Lettuce (optional)

Instructions
1. Toast bread if desired.
2. Spread mustard on bread.
3. Add ham and Swiss cheese.
4. Add lettuce if desired.
5. Close sandwich and serve.

10/08/2026

𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐂𝐚𝐠𝐞

Ingredients
- 1 cup granulated sugar
- 2 tbsp water
- 1 tsp lemon juice
- Neutral oil, for greasing

Method
1. Lightly grease the outside of a small bowl or dome mould and place it upside down on parchment.
2. Combine sugar, water and lemon juice in a heavy-bottomed saucepan.
3. Cook over medium heat until deep golden amber. Do not stir once boiling.
4. Remove from heat and cool for 30–60 seconds until slightly thickened.
5. Dip a fork into the caramel and quickly drizzle thin strands over the inverted mould to create a cage pattern.
6. Let cool for 2–3 minutes, then carefully lift the caramel cage off the mould.
7. Place over your dessert and serve.

10/08/2026

🍗 6 Delicious Korean Chicken Recipes

1. 🌶️ Yangnyeom Korean Chicken

Ingredients

* 500 g chicken wings
* ½ cup all-purpose flour
* ½ cup cornstarch
* 1 egg
* 1 tsp salt
* ½ tsp black pepper
* ¼ cup gochujang
* 2 tbsp ketchup
* 2 tbsp honey
* Oil, for frying
* Sesame seeds, for garnish

Method

1. Mix flour, cornstarch, salt and pepper.
2. Add the egg and chicken; coat well.
3. Heat oil and fry chicken until golden and crispy.
4. Mix gochujang, ketchup and honey in a pan. Warm briefly.
5. Toss fried chicken in the sauce.
6. Garnish with sesame seeds and serve hot.

2. 🧄 Soy Garlic Korean Chicken

Ingredients

* 500 g chicken wings
* ½ cup all-purpose flour
* ½ cup cornstarch
* 1 egg
* 1 tsp salt
* ½ tsp black pepper
* 3 tbsp soy sauce
* 4 cloves garlic, minced
* 2 tbsp honey
* Oil, for frying
* Sesame seeds, for garnish

Method

1. Coat chicken with flour, cornstarch, egg, salt and pepper.
2. Fry in hot oil until crisp and golden.
3. Combine soy sauce, garlic and honey in a pan.
4. Simmer for 1–2 minutes.
5. Add fried chicken and toss until evenly coated.
6. Sprinkle with sesame seeds and serve.

3. 🧈 Honey Butter Korean Chicken

Ingredients

* 500 g chicken wings
* ½ cup all-purpose flour
* ½ cup cornstarch
* 1 egg
* 1 tsp salt
* ½ tsp black pepper
* 2 tbsp butter
* 2 tbsp honey
* 1 tsp garlic powder
* Oil, for frying

Method

1. Coat chicken with flour, cornstarch, egg, salt and pepper.
2. Fry until crisp and cooked through.
3. Melt butter in a pan.
4. Add honey and garlic powder; stir well.
5. Add fried chicken and toss until glossy and coated.
6. Serve immediately.

4. 🌶️ Gochujang Fried Chicken

Ingredients

* 500 g chicken drumettes
* ½ cup all-purpose flour
* ½ cup cornstarch
* 1 egg
* 1 tsp salt
* ½ tsp black pepper
* ¼ cup gochujang
* 1 tbsp soy sauce
* 1 tbsp sugar
* Oil, for frying
* Sesame seeds, for garnish

Method

1. Coat drumettes with flour, cornstarch, egg, salt and pepper.
2. Fry until golden and crispy.
3. Mix gochujang, soy sauce and sugar in a pan.
4. Heat until smooth.
5. Toss the fried chicken in the sauce.
6. Garnish with sesame seeds and serve hot.

5. 🧀 Snow Cheese Korean Chicken

Ingredients

* 500 g chicken wings
* ½ cup all-purpose flour
* ½ cup cornstarch
* 1 egg
* 1 tsp salt
* ½ tsp black pepper
* ¼ cup cheese powder
* 2 tbsp milk powder
* 1 tsp sugar
* Oil, for frying

Method

1. Coat chicken with flour, cornstarch, egg, salt and pepper.
2. Fry until golden and crispy.
3. Mix cheese powder, milk powder and sugar.
4. While the chicken is still hot, toss it generously with the cheese mixture.
5. Serve warm and crispy.

6. 🍯 Korean Honey Soy Crispy Chicken

Ingredients

* 500 g chicken wings or boneless chicken
* ½ cup all-purpose flour
* ½ cup cornstarch
* 1 egg
* 1 tsp salt
* ½ tsp black pepper
* 3 tbsp soy sauce
* 2 tbsp honey
* 1 tbsp brown sugar
* 2 cloves garlic, minced
* 1 tsp sesame oil
* Oil, for frying
* Sesame seeds and sliced green onions, for garnish

Method

1. Coat chicken with flour, cornstarch, egg, salt and pepper.
2. Fry until crispy and fully cooked.
3. In a pan, combine soy sauce, honey, brown sugar, garlic and sesame oil.
4. Simmer for 1–2 minutes until slightly thickened.
5. Add crispy chicken and toss until completely coated.
6. Garnish with sesame seeds and green onions. Serve hot.

Chef’s Creations & cuisine

10/10/2026

10/10/2026

10/10/2026

10/09/2026

10/09/2026

10/09/2026

10/08/2026

10/08/2026

10/08/2026

10/08/2026

Address

Website

Alerts

Contact The Business

Shortcuts

Featured

Share

Category

Listing takedown request