Raymond Hook Specialty

03/11/2022

Check out my new modern cheese shop. Follow the progress of Capella Cheese. It will be exciting!!!

08/02/2019

Here's our latest on The Daily Meal, featuring Raymond's #1 wine for cheese pairing, courtesy of celebrated German winery Joh. Jos. Prüm.

I’m often asked to name my favorite cheese, which is a surprisingly challenging request. The answer depends on so many variables: Will it be served on its own? Or as part of a cheese service? Or with accompaniments, or in a composed dish? Even the time of year, the weather, and my location factor ...

07/15/2019

SoCal friends: here's the perfect opportunity to try some fantastic artisan cheeses paired with beers from The Bruery at the beautiful SideDoor restaurant. Featuring our friends at Sweet Grass Dairy. 🧀

Ultimate Cheese & Charcuterie Party SideDoor may have a terrific burger on their menu, but they also are experts on cheese. In fact, you can taste a variety of cheeses on July 17 at the Ultimate Cheese Set in Five Crowns and SideDoor’s picturesque outdoor patio and garden, the ultimate celebration...

07/09/2019

Los Angeles cheese lovers unite! Read up on The Cheese Store of Beverly Hills, Andrew's Cheese Shop, Say Cheese Silverlake and more.

I recently spent a week basking in the glorious weather of LA, a city I truly love (as much as a San Francisco Giants fan can). LA has some spectacular cheese shops, and during my stay I checked out some old favorites and a few newbies. While there are many great options, these are the three I could...

06/25/2019

Looking for the best cheeses to eat in warm weather? Try a Smoked Ricotta from Marcelli Formaggi, LLC or a Robiola from Caseificio Dell'Alta Langa, and pair it with a Pinot Grigio from Santa Margherita Wines for a refreshing summer treat!

Around this time each year, I like to take the opportunity to write about fresh goat cheeses that are in their prime in the spring, when goat milk reaches its peak flavor.

05/08/2019

Erika Kubick of Cheese S*x Death is one badass gal. Check out our interview with her on The Daily Meal.

I first met Erika Kubick at the 2018 American Cheese Society Conference & Judging in Pittsburgh, PA. I was familiar with Kubick’s website Cheese S*x Death and I’d already joined the ranks of her 22,000 Instagram followers and 14,000 Facebook friends, but I’d never had a chance to speak to her ...

04/16/2019

Visited this place and it is truly fantastic! Thanks to Eater Atlanta for the shout out.

The Reynoldstown coffee shop includes a 14-tap cold brew bar, tons of drink combos, and plenty of "clean" eating options

04/11/2019

Check out our latest post on The Daily Meal, featuring Stacey Ballis's delectable Sweet Grass Dairy Pimento Cheese crackers!

This is Part II of Raymond's Chicago Cheese Stories. Read Part I here.

03/28/2019

The story of how spectacular La Tur cheese from Caseificio Dell'Alta Langa can bring joy to any gathering! Featuring The Double, brought to you by The Daily Meal.

I’ve been lucky to spend the majority of 2019 in Chicago, undisputedly one of this country’s finest food cities. By this point I know my way around and I’ve had the pleasure of eating at some of the city’s best restaurants.

02/19/2019

Ken Lee & Caryl Levine of Lotus Foods are our personal heroes. Read about how they're taking environmental responsibility and social justice into their own hands on The Daily Meal.