La Compagnie Wine Bar Flatiron

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La Compagnie Wine Bar Flatiron La Compagnie Wine Bar Flatiron is a wine bar and restaurant from the folks behind Experimental Cocktail Club

Sat, July 4—In observance of Independence Day, we will be closed on July 4th. We wish you a safe and happy holiday and w...
07/03/2026

Sat, July 4—In observance of Independence Day, we will be closed on July 4th. We wish you a safe and happy holiday and will see you when we reopen on Sunday, July 5th.

Mon, June 22—Join us as we celebrate 2 years of La Compagnie Flatiron with an evening of Ch*****ne, Magnums, and pintxo-...
05/30/2026

Mon, June 22—Join us as we celebrate 2 years of La Compagnie Flatiron with an evening of Ch*****ne, Magnums, and pintxo-style bites. Raise a glass with us as we toast to the memories made, the bottles shared, and many more nights to come. Link to book in bio.

**ebar *****ne

Mon, May 25—In observance of Memorial Day, we will be closed. For all who served, thank you.
05/24/2026

Mon, May 25—In observance of Memorial Day, we will be closed. For all who served, thank you.

Wed, May 20—Join us for an evening with Edouard Guérin, Director of W**es and Vineyards at Maison Ogier in Châteauneuf-d...
05/14/2026

Wed, May 20—Join us for an evening with Edouard Guérin, Director of W**es and Vineyards at Maison Ogier in Châteauneuf-du-Pape.

Raised in the Drôme Provençale among orchards and vines, Edouard has built an international career rooted in curiosity, precision, and a deep respect for terroir, from Cappadocia to Australia and back to the Rhône Valley.

Today, he leads Ogier’s viticultural and w**emaking vision with a focus on sustainability, elegance, and the diverse character of the Southern Rhône. Expect soulful w**es, thoughtful pours, and a night celebrating one of France’s most storied w**e regions.
ogier **ebar **emixtape **etasting

Thur, May 7—Another Uptown W**e Mixtape coming up with Juan Antonio Ponce from Bodegas Ponce. Working with a network of ...
05/01/2026

Thur, May 7—Another Uptown W**e Mixtape coming up with Juan Antonio Ponce from Bodegas Ponce. 

Working with a network of old vineyards in Spain’s Manchuela region, Juan Antonio Ponce has become a leading voice for the Bobal grape, crafting fresh, expressive w**es from a variety long considered rustic and challenging. A lifelong vintner, he began studying viticulture at 14 and later honed his skills across Spain with Compañía Telmo Rodríguez before returning home to found his family w**ery at just 23. 

Farming certified organic vineyards alongside his father, Ponce champions biodiversity, traditional methods, and early harvesting to preserve freshness, fermenting whole cluster in the historic “remango” style. Today, with his children joining the cellar, his w**es remain rooted in both place and family.

Join us for this exciting tasting. Reserve your spot through Resy. 

**ebar **etasting **emixtape

Tue, May 5—Check out the next Uptown W**e Mixtape with Nate Ready from Hiyu.Set in the striking, alpine-like landscape o...
04/29/2026

Tue, May 5—Check out the next Uptown W**e Mixtape with Nate Ready from Hiyu.

Set in the striking, alpine-like landscape of Oregon’s Hood River Valley, Hiyu reflects Ready’s vision of a place shaped by extremes, where mountain weather and desert influence create vintages that swing from bright and acid-driven to warm and generous. 

A former sommelier at top California restaurants, including The French Laundry, Ready turned to farming and w**emaking to connect more deeply with the origins of food and w**e, training across California, Oregon, and Italy, with a formative experience at Antica Terra. Back at Hiyu, he and his team spent their first four vintages working the land entirely by hand, developing an intimate understanding of the vineyard.

**efarm  **ebar **etasting **emixtape

Wed, May 13—For the next edition of In Dialogue, we head to Padang, Indonesia for an exploration of flavor.Sommelier Ian...
04/28/2026

Wed, May 13—For the next edition of In Dialogue, we head to Padang, Indonesia for an exploration of flavor.

Sommelier Ian and Chef Amanda have devised a beautiful family style menu. Traditional foods will adorn the table from Acar (pickles) and Martabak Kubang (stuffed pancakes) to Sate Ayam (grilled chicken skewers) and Terong Balado (spiced eggplant). To this, Ian will delight with some of his favorite w**es from our cellar.

Whether you are familiar with Indonesian food or this is your first foray, it will be a feast for the senses. Link in bio to book.

**eBar **etasting

We’re excited to introduce something new at La Compagnie Flatiron: W**e Classes. Each session we will explore a differen...
04/27/2026

We’re excited to introduce something new at La Compagnie Flatiron: W**e Classes. Each session we will explore a different theme, whether a region, grape, or style, through four w**es and a snack. Whether you are just getting into w**e or want to deepen your knowledge, these one-hour classes are approachable and fun. 

For the first round of classes on Sun, May 17, we will feature our w**e director, Andrew, for:

● Exploring Great Italian White W**es at 5:30pm
● California: Beyond Big W**es at 7pm

and on Sun, May 31, we will feature our somm/events manager, Aaron, for:

● Australia: Beyond Shiraz at 5:30pm
● W**e & The Roman Empire at 7pm

Seats are limited. Reserve your spot on Resy.

**eBar **etasting **eclass

Tue, Apr 21 — Join us as we welcome the founder, farmer, and w**emaker behind Matthiasson.Steve Matthiasson is a revered...
04/16/2026

Tue, Apr 21 — Join us as we welcome the founder, farmer, and w**emaker behind Matthiasson.

Steve Matthiasson is a revered Napa Valley-based w**emaker, viticulturalist and organic farmer dedicated to crafting classically balanced, delicious w**es that speak truthfully to their upbringing. In addition to farming, making w**e, and speaking around the world about regenerative organic agriculture, he teaches organic viticulture at the University of California at Davis. Together with his wife Jill, Steve farms their own family vineyards and fruit-tree orchards in the Napa Valley. You’ll rarely (if ever) find Steve far from a pair of pruning shears.

Matthiasson W**es T. Edward W**es & Spirits **ebar **emixtape **etasting

4/9—Next Thursday, we welcome Lena Taillet from Ch*****ne Eric Taillet.Nestled in the heart of the Marne Valley, the Tai...
04/03/2026

4/9—Next Thursday, we welcome Lena Taillet from Ch*****ne Eric Taillet.

Nestled in the heart of the Marne Valley, the Taillet house marketed its first bottles in 1961. Today managed by Eric Taillet, the fourth generation, along with his children Lena and Dylan, the estate asserts itself more than ever in its philosophy of working the vines while respecting the environment and in harmony with nature.

For Taillet, creator of emotions in Ch*****ne, a single priority: exceptional harvests for an exceptional ch*****ne. A perfectionist, who wishes to preserve in each of his ch*****nes, a typicity and a style that is recognized at the first sip.

Don't miss this amazing lineup. Book through Resy to secure your spot. 

*****neerictaillet **ebar **emixtape *****ne

Address

6 West 24th Street
New York, NY
10010

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 1am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 4pm - 11pm

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