05/07/2026
Aditya Mishra’s Chatpatey with Paramount Kaluga Hybrid Caviar for The Lineup Dinner.
This personal interpretation of a beloved Nepali street food reflects Chef Mishra’s deep love for his native Nepal, while weaving in the beautiful technique he continues to hone at Le Bernardin.
Congratulations to Aditya Mishra and The Lineup Dinner on a beautiful evening.