Whizzy Recipes

Whizzy Recipes Inspiring quick, flavorful recipes daily. Discover culinary creativity with your Chef! Louizza. 🍲

a golden garlic herb crust surrounds tender beef tenderloin with a juicy center. an elegant roast made for a special din...
09/23/2026

a golden garlic herb crust surrounds tender beef tenderloin with a juicy center. an elegant roast made for a special dinner. 🥩🌿

dark smoky bark, a deep smoke ring, and tender beef around the bone. these smoked chuck ribs are made for slow bbq days....
09/23/2026

dark smoky bark, a deep smoke ring, and tender beef around the bone. these smoked chuck ribs are made for slow bbq days. 🔥🍖

rich marbling, a deep seared crust, and melting black garlic butter make this ribeye seriously indulgent. 🥩🔥
09/23/2026

rich marbling, a deep seared crust, and melting black garlic butter make this ribeye seriously indulgent. 🥩🔥

🦐🧀 Cajun Shrimp Mac & CheeseCreamy, cheesy macaroni topped with juicy Cajun-seasoned shrimp and finished with garlic but...
09/23/2026

🦐🧀 Cajun Shrimp Mac & Cheese

Creamy, cheesy macaroni topped with juicy Cajun-seasoned shrimp and finished with garlic butter. Rich, comforting and packed with flavor.

Ingredients:
• 8 oz elbow macaroni
• 1 lb large shrimp, peeled
• 2 cups shredded cheddar
• 1 cup shredded Monterey Jack
• 1½ cups milk
• 2 tbsp butter
• 3 garlic cloves, minced
• 1½ tsp Cajun seasoning
• ½ tsp smoked paprika
• Salt & black pepper
• Fresh parsley

Instructions:

1. Cook the macaroni until just tender and drain.
2. Melt butter and sauté garlic.
3. Add milk and gradually stir in the cheeses until creamy.
4. Mix in the macaroni and season to taste.
5. Season shrimp with Cajun seasoning and paprika.
6. Sear shrimp in a hot skillet until cooked through.
7. Spoon the shrimp over the mac and cheese.
8. Garnish with parsley and serve hot.

🥩🧀 Philly Cheesesteak Loaded FriesCrispy golden fries loaded with thinly sliced ribeye, caramelized onions and melted pr...
09/23/2026

🥩🧀 Philly Cheesesteak Loaded Fries

Crispy golden fries loaded with thinly sliced ribeye, caramelized onions and melted provolone. A seriously indulgent American comfort-food favorite.

Ingredients:
• 1 lb frozen or fresh fries
• 8 oz ribeye steak, thinly sliced
• ½ onion, sliced
• ½ cup shredded provolone
• 1 tbsp olive oil
• 1 tbsp butter
• Salt & black pepper
• Green onions for garnish

Instructions:

1. Cook the fries until golden and crispy.
2. Heat oil in a skillet and sear the thinly sliced ribeye.
3. Add butter and onions, then cook until caramelized.
4. Season with salt and pepper.
5. Transfer the fries to a serving dish.
6. Top with the hot steak and onions.
7. Add provolone and broil until melted.
8. Finish with sliced green onions.

🍗🔥 Nashville Hot Chicken SandwichExtra-crispy chicken coated in a bold spicy glaze, layered with creamy coleslaw and cru...
09/22/2026

🍗🔥 Nashville Hot Chicken Sandwich

Extra-crispy chicken coated in a bold spicy glaze, layered with creamy coleslaw and crunchy pickles on a toasted brioche bun.

Ingredients:
• 2 chicken breasts
• 1 cup buttermilk
• 1 cup flour
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp salt
• 2 brioche buns
• Pickles
• Coleslaw

Hot Sauce:
• 3 tbsp hot sauce
• 2 tbsp melted butter
• 1 tsp cayenne pepper
• 1 tsp honey

Instructions:

1. Soak chicken in buttermilk for at least 30 minutes.
2. Mix flour with paprika, garlic powder and salt.
3. Coat the chicken thoroughly in the seasoned flour.
4. Fry until deeply golden and fully cooked.
5. Mix the hot sauce, butter, cayenne and honey.
6. Brush the spicy glaze over the crispy chicken.
7. Place on toasted brioche with coleslaw and pickles.

🥩🧈 Garlic Butter Steak & Crispy PotatoesJuicy seared steak, golden crispy potatoes and a rich garlic herb butter come to...
09/22/2026

🥩🧈 Garlic Butter Steak & Crispy Potatoes

Juicy seared steak, golden crispy potatoes and a rich garlic herb butter come together in one skillet for an easy steakhouse-style dinner at home.

Ingredients:
• 1½ lb sirloin steak
• 1 lb baby potatoes
• 3 tbsp butter
• 4 garlic cloves, smashed
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 tbsp olive oil
• Salt & black pepper

Instructions:

1. Halve the potatoes and roast or pan-fry until golden and crispy.
2. Season the steak generously with salt and pepper.
3. Sear in a very hot skillet until deeply browned on both sides.
4. Add butter, garlic, rosemary and thyme.
5. Baste the steak with the foaming garlic butter until cooked to your preferred doneness.
6. Rest the steak, slice and serve with the crispy potatoes and remaining butter.

Fire-Grilled Tomahawk Ribeye 🥩🔥Thick-cut tomahawk grilled over hardwood until a deep smoky crust forms, then finished wi...
09/22/2026

Fire-Grilled Tomahawk Ribeye 🥩🔥
Thick-cut tomahawk grilled over hardwood until a deep smoky crust forms, then finished with melting garlic herb butter.

Ingredients:
• 1 tomahawk ribeye
• 2 tbsp butter
• 3 garlic cloves
• Fresh rosemary
• Fresh thyme
• Salt
• Black pepper
• Olive oil

Instructions:
Pat the steak dry and season generously. Sear over very hot hardwood coals until a dark crust forms. Move to indirect heat and cook to your preferred doneness. Rest for 8–10 minutes. Melt butter with garlic, rosemary and thyme, then spoon over the sliced steak.

🦐🦀 Garlic Butter Seafood Boil 🔥A loaded seafood feast with juicy shrimp, tender crab legs, sweet corn and buttery potato...
09/22/2026

🦐🦀 Garlic Butter Seafood Boil 🔥

A loaded seafood feast with juicy shrimp, tender crab legs, sweet corn and buttery potatoes, all coated in a rich garlic butter Cajun sauce. Messy, flavorful and perfect for a weekend feast.

Ingredients:
• 1 lb shrimp, shell-on
• 1 lb crab legs
• 3 ears corn, cut into pieces
• 1 lb baby potatoes
• ½ cup butter
• 4 garlic cloves, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 lemon, sliced
• 2 tbsp fresh parsley
• Salt & black pepper

Instructions:

1. Boil the potatoes and corn until almost tender.
2. Add the shrimp and cook until pink and just cooked through.
3. Melt butter in a large pan and sauté the garlic.
4. Add Cajun seasoning and smoked paprika.
5. Toss the seafood, potatoes and corn in the garlic butter sauce.
6. Finish with lemon wedges and fresh parsley. Serve hot.

🌿🔥 Skirt Steak with Fresh ChimichurriJuicy skirt steak grilled over glowing charcoal, sliced thin against the grain, and...
09/21/2026

🌿🔥 Skirt Steak with Fresh Chimichurri

Juicy skirt steak grilled over glowing charcoal, sliced thin against the grain, and covered with bright homemade chimichurri. Smoky, garlicky, fresh, and packed with flavor.

Ingredients

* 1½ lb skirt steak
* 1 tbsp olive oil
* 1½ tsp kosher salt
* 1 tsp black pepper
* 1 tsp garlic powder

Chimichurri

* ½ cup fresh parsley, chopped
* 2 garlic cloves, minced
* 3 tbsp olive oil
* 1 tbsp lemon juice
* 1 tbsp red wine vinegar
* ½ tsp red pepper flakes
* ¼ tsp salt

Instructions

1. Pat the steak dry and season with salt, pepper, garlic powder, and olive oil.
2. Grill over high heat for about 3–4 minutes per side.
3. Remove from the grill and rest for 5–10 minutes.
4. Mix all chimichurri ingredients together.
5. Slice the steak thinly against the grain.
6. Spoon the fresh chimichurri over the steak and serve.

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New York, NY

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