Baldor Specialty Foods

Baldor Specialty Foods Baldor is one of the largest distributors of premium food in the Northeast and Mid-Atlantic.

Every day, we fuel culinary excellence, empower farmers and makers, and enable industry-wide innovation.

This week, we celebrated Baldor’s arrival in North Carolina the best way we know how: with great people and great food.A...
10/09/2026

This week, we celebrated Baldor’s arrival in North Carolina the best way we know how: with great people and great food.

A huge thank you to Ashley Christensen for opening the doors of Poole's Diner to us for the evening, and to her team for cooking through a dynamic menu built on Baldor ingredients. The night came together with craft cocktails at the bar, live music from Old Habits, custom Kunz spoon engraving, and a room full of the chefs, purveyors, and partners who make this region’s food scene so exciting.

We’re grateful to everyone who helped make it such a flavor-filled evening: Natalie's Orchid Island Juice Joyce Farms Ponthier 🍋 Fruit purees Traiteur de Paris Ambrosi USA Hudson Valley Farms Girl & Dug Farm L&M SUNSET® Produce YUZUCO Pierless Fish ᴄᴀᴠɪᴀʀ sᴛᴀʀ Row 7 Seed Company Lady Edison Country Ham & many others

Ready to bring these Baldor ingredients into your kitchen? Head to the link in bio.

Your fall menu is set. Now set the scene. 🍂Bring the season from the kitchen to the dining room with pumpkins, decorativ...
10/07/2026

Your fall menu is set. Now set the scene. 🍂

Bring the season from the kitchen to the dining room with pumpkins, decorative gourds, corn stalks, hay bales, and more, ready for tabletops, entrances, displays, and everything in between.

Shop all fall décor at link in bio.

Braising season starts now. Great braises are built on the right foundation: well-marbled short ribs, pork shoulder and ...
10/06/2026

Braising season starts now.

Great braises are built on the right foundation: well-marbled short ribs, pork shoulder and bone-in poultry built for long cooking, plus stocks, aromatics, and fall vegetables that layer in depth.

Stock your braising station with everything you need to turn out hearty, high-margin dishes at link in bio.

Tomato season standouts. From juicy local heirlooms to sweet Sungolds, swipe to see how Baldor customers turned this yea...
10/05/2026

Tomato season standouts. From juicy local heirlooms to sweet Sungolds, swipe to see how Baldor customers turned this year’s tomato bounty into dishes worth remembering.

This weekend, Team Baldor came together to walk in honor of our founder, Kevin Murphy, at the Lustgarten Foundation Walk...
10/05/2026

This weekend, Team Baldor came together to walk in honor of our founder, Kevin Murphy, at the Lustgarten Foundation Walk for Pancreatic Cancer Research.

With the support of our team, partners, friends, and family, we raised over $43k to help fund critical research and move closer to a cure for pancreatic cancer. Thank you to everyone who walked, donated, and supported this important cause.

A fresh round of fall menu inspiration has arrived.Finish roasted root vegetables, soups, or salads with Stony Brook Who...
09/29/2026

A fresh round of fall menu inspiration has arrived.

Finish roasted root vegetables, soups, or salads with Stony Brook WholeHeartedFoods roasted pumpkin seed oil. Put honeyed Hachiya persimmons to work in puddings, breads, sorbets, or hoshigaki. Roast, purée, or bake with high-yielding organic candy roaster squash grown by Norwich Meadows Farm. And round out your grab-and-go cases with the seasonal La Fermière | French Yogurt and Desserts pumpkin spice yogurt and more exciting new products at link in bio.

Build a fall cheeseboard that reads like the season.Aged Alpine styles from Jasper Hill Farm and Gourmino; rich, nutty H...
09/28/2026

Build a fall cheeseboard that reads like the season.

Aged Alpine styles from Jasper Hill Farm and Gourmino; rich, nutty Harvest Moon from 5 Spoke Creamery (a local take on Mimolette); and apple walnut smoked cheese from Beehive Cheese anchor the spread. Layer in charcuterie, local apples and pears, Finding Home Farms maple fig jam, and crispy toasts studded with nutty pumpkin seeds. Head to the link in bio for some suggestions for fall-forward flavors to add to your menu.

Fall produce is hitting its stride, but a few categories are feeling the squeeze. Swipe through for the latest market up...
09/24/2026

Fall produce is hitting its stride, but a few categories are feeling the squeeze. Swipe through for the latest market updates, and read more at link in bio.

09/23/2026

From the soil to the skillet, La belle farm stays close to every step.

Co-founder Hector Savaria and partner Bob Ambrose took us behind the scenes of their family-run operation in Sullivan County, NY, where the team raises its own ducks and oversees production in house—right down to the corn and soil that shape the final product. Their Orvia duck breast is air-chilled to concentrate flavor and deliver the crisp skin chefs look for when pan-roasting. It’s the kind of attention to detail that gives chefs a better starting point, and the confidence to let an ingredient lead.

Learn more about La Belle Farm at link in bio.

Build your Oktoberfest menu from the brat up.Bratwurst and weisswurst sausages, soft pretzels and buns, Dusseldorf-style...
09/22/2026

Build your Oktoberfest menu from the brat up.

Bratwurst and weisswurst sausages, soft pretzels and buns, Dusseldorf-style mustards, sauerkraut and pickles, plus the fresh produce to round out the plate. Everything you need for a proper Bavarian spread, whether you’re building a one-night special or running an Oktoberfest menu all season long.

Explore the full Oktoberfest lineup at link in bio.

Address

155 Food Center Drive
New York, NY
10474

Telephone

+17188609100

Website

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