Baldor Specialty Foods

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Baldor Specialty Foods

Baldor is one of the largest distributors of premium food in the Northeast and Mid-Atlantic.

Every day, we fuel culinary excellence, empower farmers and makers, and enable industry-wide innovation.

08/26/2026

Late-summer market updates, from tight artichokes to peak tomatoes. Swipe through, then read more News from the Farm at link in bio.

08/24/2026

Last weekend, we joined Bronx Board and our fellow community partners for the 10th-annual Back to School Backpack Giveaway in our South Bronx neighborhood, distributing nearly 700 backpacks packed with school supplies, fruit, and other healthy snacks.

A big thank you to everyone who helped make the day possible! Swipe to see some highlights.

08/18/2026

Fig season is fleeting.

From Black Mission and Brown Turkey to Tiger and Emerald figs, these jammy, floral fruits hold their shape on the plate and move easily from the cheese course to roasted pork to the dessert menu. Get them on your menus while they’re at their best. Link in bio.

08/17/2026

Introducing Snake River Farms, the pioneers of American Wagyu and the latest addition to our beef assortment.

Family-owned since 1968, Snake River Farms was built on a simple idea: produce the finest beef possible. That pursuit led to crossing prized Japanese Wagyu with high-quality Black Angus, creating beef that represents the best of both worlds: The buttery, intense marbling of Wagyu and the robust beefy flavor of American Cattle. Consistent grading and reliable cut-to-cut quality at a price that works for your menu.

We’re thrilled to welcome Snake River Farms as our partner. Explore their full American Wagyu collection at link in bio.

08/13/2026

This is what peak tomato season looks like. 🍅

Deep, rich color, incredible texture, and the kind of ripe summer flavor that deserves a starring role on the menu. From heirlooms and beefsteaks to cherries and Romas, now’s the time to put tomatoes front and center.

Explore the collection at link in bio.

08/12/2026

Late-summer arrivals worth a spot on your menu.

A mixed medley of Datterini tomatoes from Chris Field & Jessi Okamoto, sweet and firm with real acidity. Sabatino Calabrian chili crunch, made with crispy garlic, Calabrian chiles, and olive oil for layers of heat and texture. Starchy Kennebec potatoes grown by Barbee Farms, our new North Carolina partner. Babé Farms baby romanesco cauliflower with sweet brassica flavor and a striking texture. And from Germany’s southern Alpine region, the blue-veined Champignon Grand Noir blue cheese that’s creamy with a smooth melt.

See the full lineup at link in bio.

08/07/2026

However you build your burger, we’ve got your back.

Made with whole muscle cuts of brisket and chuck, Golden Meat Co. burgers deliver the flavor and structure a great build needs—and their prices are locked through Labor Day, so you can keep experimenting with specials and seasonal builds without the pricing guesswork. Baldor customers Crevette and show just how many directions a great burger can go. Build yours at link in bio.

08/05/2026

We are deep into stone fruit season, and our collection is bursting with tree-ripened peaches, nectarines, cherries, apricots, plumcots, and apriums from growers like Frog Hollow Farm, Family Tree Farms, Galpin Family Farms, Rancho Durazno, and Kingsburg Orchards. Bring exceptional flavor to sweet and savory menus alike.

Explore the collection while it’s at its best. Link in bio.

07/31/2026

From beverage programs to dessert menus, Copra Coconuts brings young Thai coconuts to your kitchen—no cracking or shucking involved.

Organic coconut water pours light and clean, with a natural sweetness that balances juices, cocktails, coffee, and matcha. Coconut meat is tender and delicate, ideal for slicing thin into vegan carpaccio, or blending silky-smooth into desserts and smoothies.

Find the streamlined solution for single-source coconut at link in bio.

07/29/2026

Maine to North Carolina—that’s not just where we deliver, it’s also where we source the local ingredients your menus rely on. Swipe through for a taste of the regional farms and artisan makers we’re proud to partner with.

Address

155 Food Center Drive
New York, NY
10474

Telephone

+17188609100

Website

http://www.baldorfood.com/

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