Seek Food

06/05/2019

It sounds crazy, but insect cells grown in a lab could be made into futuristic foods like faux lobster–and they would leave very little environmental footprint in the process.

04/09/2019

Check out the newest podcast featuring our founder, Robyn Shapiro! -- check it out on the website SeedsandtheCity.com or below at iTunes, Spotify or Stitcher. Happy listening!

Download past episodes or subscribe to future episodes of Seeds and the City by Seeds and the City for free.

02/22/2019

Would you eat bugs to save the environment? Team aSweatLife held our noses and tested different cricket snacks in the name of science. Here's what we learned.

11/26/2018

Today only! For Cyber Monday, we are offering 15% off our entire site with discount code JOY (website link in bio). So, while you are busy shopping for everyone else, remember to get a little something for yourself as well to stay healthy and full of energy.

11/24/2018

Shop Seek for Small Business Saturday! Just one more day to receive 15% our entire site with discount code JOY. Treat yourself to the most delicious cricket protein food on the planet today!

11/21/2018

Find Out Why Bon Appétit Magazine Loves Seek! -

11/21/2018

Find Out Why Bon Appétit Magazine Loves Seek! -

Use discount code JOY to receive 15% off your entire order. Shop our line of cricket protein flours and new cookbook today.

10/31/2018

We’re looking forward to another great year at at ! Last year we spoke on a panel titled, “How should we design for the future of food,” and this year we will sample just what that food will taste like. Stop by to try our granola and see our new line of cricket protein flours and cookbook from award-winning chefs such as who will be participating in the big event too. See you there! 📷 by the man behind the scenes at Seek :)

10/19/2018

The Cricket Cookbook has arrived! Who’s ready to get cooking?