Britt Recipes

Britt Recipes 🍽️ I’m Britt, the creator of Britt Recipes! Follow my page for FREE daily recipes! Hi there! I’m Emma, the heart and creative spirit behind FlavorFiesta.
(11)

I post easy, classic recipes, sweet treats, and comforting meals. 🥘🍪
🎯 My goal is to help you cook simple food that everyone loves, one recipe at a time. My love for cooking began with cherished memories of gathering in the kitchen, where the aroma of homemade meals brought warmth and joy. From an early age, I was fascinated by the magic of transforming simple ingredients into something special. O

ver the years, this passion grew into a deep love for creating dishes that bring people together. Today, through TastyJoy.net, I share recipes that celebrate the joy of cooking—because food is more than just nourishment; it’s about connection, laughter, and the memories we create around the table.

06/24/2026

Some dinners never go out of style ❤️

This Crockpot Chicken and Stuffing is creamy, hearty, and packed with the comforting flavors so many of us grew up loving. Just a few simple ingredients and your slow cooker does the rest.

Would this be a weeknight favorite at your house?

Full recipe below 👇

Save this — you'll want it again ❤️

🍲 Crockpot Chicken and Stuffing
Ingredients
1 (10.5-ounce) can cream of chicken soup
1 (6-ounce) box stuffing mix
¾ cup water
1½ pounds boneless skinless chicken breasts
2 cups cut green beans
½ teaspoon black pepper
½ teaspoon garlic powder
Instructions
Lightly coat the inside of the slow cooker.
Place the chicken breasts in the bottom of the slow cooker.
Sprinkle with black pepper and garlic powder.
Spread the green beans evenly over the chicken.
In a bowl, stir together the cream of chicken soup and water.
Pour the soup mixture over the chicken and green beans.
Sprinkle the stuffing mix evenly over the top.
Cover and cook on Low for 6–7 hours or High for 3–4 hours.
Once the chicken is tender, shred lightly with two forks and gently mix into the stuffing mixture.
Serve warm.
⏰ Timing & Nutrition

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Approximate Calories: 430 per serving

06/23/2026

Nothing says comfort food quite like a plate of tender beef and buttery noodles. ❤️

This old-fashioned family favorite is rich, hearty, and perfect for those evenings when you want something warm and satisfying on the table.

Would your family ask for seconds?

Save this — you'll want it again ❤️

Full recipe below 👇

🍲 Beef and Noodles
Ingredients
2 tablespoons vegetable oil
1¼ pounds beef steak, cut into bite-sized pieces
2 tablespoons butter
8 ounces mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
12 ounces egg noodles
2 tablespoons chopped parsley
Instructions
Heat the vegetable oil in a large skillet over medium-high heat.
Add the beef pieces and cook until browned on all sides. Remove from the skillet and set aside.
Melt the butter in the same skillet.
Add the mushrooms and onion. Cook until softened, about 5–6 minutes.
Stir in the garlic and cook for 30 seconds.
Sprinkle the flour over the vegetables and stir well.
Slowly add the beef broth while stirring until smooth.
Stir in Worcestershire sauce, salt, and pepper.
Return the beef to the skillet. Reduce heat and simmer for 20–25 minutes until tender.
Meanwhile, cook the egg noodles according to package directions. Drain well.
Serve the beef and mushroom gravy over the noodles.
Sprinkle with chopped parsley before serving.
⏰ Timing & Nutrition

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Approximate Calories: 520 per serving

06/18/2026

If comfort food had a favorite casserole, this might be it ❤️

Loaded with creamy potatoes, savory beef, colorful peppers, and layers of melted cheese, this Twice Baked Potato Casserole is the kind of dinner that brings everyone running to the table.

Easy to make, hearty to serve, and guaranteed to disappear fast.

Full recipe below 👇

Save this — you'll want it again ❤️

🍽️ Full Recipe
Twice Baked Potato Casserole
Ingredients
6 medium russet potatoes, peeled and cubed
1 pound lean ground beef
1 small onion, diced
1 red bell pepper, diced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup sour cream
¼ cup butter, softened
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Chopped parsley for garnish
Instructions
Preheat oven to 375°F.
Boil potatoes in salted water until fork tender, about 15–20 minutes.
Drain and mash potatoes with butter, milk, sour cream, garlic powder, onion powder, salt, and pepper.
While potatoes cook, brown the ground beef in a skillet with the onion and red pepper. Drain excess grease.
Spread half of the mashed potatoes into a greased 9x13-inch baking dish.
Layer the beef mixture over the potatoes.
Sprinkle half of the cheese over the beef.
Spread the remaining mashed potatoes on top.
Finish with the remaining cheese.
Bake for 25–30 minutes until hot and lightly golden on top.
Let rest for 5–10 minutes before serving.
Garnish with parsley and serve.
Timing

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Nutrition (Approximate Per Serving)
Calories: 510
Protein: 27g
Carbohydrates: 31g
Fat: 30g

06/17/2026

Some recipes never go out of style ❤️

This slow cooker Great Northern Bean Soup is loaded with tender beans, potatoes, vegetables, and savory ham for a hearty meal that warms you from the inside out.

It's simple, satisfying, and perfect for those cozy evenings at home.

Full recipe below 👇

Save this — you'll want it again ❤️

🍽️ Full Recipe
Slow Cooker Great Northern Bean Soup
Ingredients
1 pound dried Great Northern beans, rinsed and sorted
2 cups cooked diced ham
2 medium potatoes, diced
2 carrots, sliced
2 celery stalks, diced
1 small onion, diced
6 cups chicken broth
2 cloves garlic, minced
1 teaspoon black pepper
½ teaspoon dried thyme
1 bay leaf
Instructions
Rinse and sort the Great Northern beans.
Add the beans to the slow cooker.
Add the ham, potatoes, carrots, celery, onion, and garlic.
Pour in the chicken broth.
Stir in the pepper, thyme, and bay leaf.
Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours, until the beans are tender.
Remove the bay leaf before serving.
Taste and adjust seasoning if desired.
Ladle into bowls and serve warm.
Timing

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Nutrition (Approximate Per Serving)
Calories: 320
Protein: 22g
Carbohydrates: 36g
Fat: 8g
Fiber: 10g

06/15/2026

Some dinners never go out of style ❤️

This Meat and Potato Casserole is packed with layers of tender potatoes, savory beef, rich sauce, and plenty of melted cheese for the ultimate comfort-food dinner.

Simple ingredients. Big family flavor. The kind of recipe you'll make again and again.

Full recipe below 👇

Save this — you'll want it again ❤️

🍽️ Full Recipe
Meat and Potato Casserole
Ingredients
1½ pounds lean ground beef
5 medium potatoes, peeled and thinly sliced
1 small onion, diced
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
2 cups tomato sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
Instructions
Preheat oven to 375°F.
Heat olive oil in a skillet over medium heat. Add onion and cook until softened.
Add ground beef and cook until browned. Drain excess grease.
Stir in tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
Arrange half of the sliced potatoes in a greased baking dish.
Spread half of the meat mixture over the potatoes.
Sprinkle with half of the mozzarella and cheddar cheese.
Repeat the layers with the remaining potatoes, meat mixture, and cheese.
Cover with foil and bake for 50 minutes.
Remove foil and bake another 15–20 minutes until potatoes are tender and cheese is golden.
Let rest for 10 minutes before serving.
Timing

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes

Nutrition (Approximate Per Serving)
Calories: 520
Protein: 30g
Carbohydrates: 28g
Fat: 32g

06/15/2026

Nothing says comfort quite like a slow cooker dinner waiting for you at the end of the day ❤️

This Crockpot Pepper Steak is loaded with tender beef, colorful peppers, onions, and a rich savory sauce that tastes like it's been simmering all day—because it has!

Serve it over mashed potatoes, rice, or noodles for a meal the whole family will love.

This one feels like home, doesn't it?

Full recipe below 👇

📝 Full Recipe
Ingredients
2 pounds beef sirloin or stew beef, cut into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, diced
2 carrots, sliced
3 cloves garlic, minced
3 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons cornstarch
2 tablespoons water
Instructions
Place beef strips in the bottom of the slow cooker.
Add bell peppers, onion, carrots, and garlic.
Pour in beef broth, Worcestershire sauce, and soy sauce.
Sprinkle with black pepper, onion powder, and garlic powder.
Cover and cook on Low for 7–8 hours or High for 4–5 hours.
About 30 minutes before serving, mix cornstarch and water in a small bowl.
Stir the slurry into the slow cooker.
Cover and cook for an additional 20–30 minutes until the sauce thickens.
Serve over rice, egg noodles, or mashed potatoes.
⏰ Timing
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
🍽️ Nutrition (Approximate Per Serving)
Calories: 385
Protein: 34g
Carbohydrates: 12g
Fat: 21g
Fiber: 2g





06/14/2026

This hearty Meatball Casserole is pure comfort food in every bite ❤️

Loaded with tender meatballs, cheesy pasta, and a rich creamy sauce, it's the kind of family dinner everyone asks for again and again.

Best of all, it's simple to put together and bakes beautifully in one dish.

Save this — you'll want it again ❤️

Full recipe below 👇

📝 Full Recipe
Ingredients
1 pound frozen beef meatballs
12 ounces uncooked rotini or cavatappi pasta
2 cups beef broth
2 cups milk
1 can (10.5 ounces) cream of mushroom soup
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
2 tablespoons chopped parsley
Instructions
Preheat oven to 375°F (190°C).
Lightly grease a 9x13-inch casserole dish.
Add uncooked pasta to the dish.
Pour in beef broth, milk, and cream of mushroom soup. Stir until combined.
Mix in garlic powder, onion powder, and black pepper.
Arrange meatballs evenly over the pasta mixture.
Cover tightly with foil.
Bake for 45 minutes.
Remove foil and stir gently.
Sprinkle cheddar cheese evenly over the top.
Return to the oven uncovered for 10–15 minutes, until cheese is melted and pasta is tender.
Garnish with parsley before serving.
⏰ Timing
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
🍽️ Nutrition (Approximate Per Serving)
Calories: 560
Protein: 28g
Carbohydrates: 42g
Fat: 30g
Fiber: 3g





06/12/2026

There's nothing quite like a bowl of creamy Chicken Pot Pie Soup on a cozy evening. ❤️

Loaded with tender chicken, hearty vegetables, and rich comforting flavor, this recipe brings all the goodness of homemade pot pie into an easy soup everyone loves.

Serve it with a warm biscuit and watch the bowls come back empty every time.

Full recipe below 👇

📝 Full Recipe
Ingredients
2 cups cooked chicken, shredded
3 cups low-sodium chicken broth
2 cups whole milk
3 tablespoons butter
1 small onion, diced
2 celery stalks, diced
2 carrots, diced
1 cup frozen peas
⅓ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon dried parsley
¼ teaspoon black pepper
1 refrigerated biscuit or homemade biscuit per serving
Instructions
Melt butter in a large pot over medium heat.
Add onion, celery, and carrots. Cook for 5–7 minutes until softened.
Sprinkle flour over the vegetables and stir continuously for 1 minute.
Slowly whisk in the chicken broth until smooth.
Stir in milk, salt, parsley, and black pepper.
Bring to a gentle simmer and cook for 10–15 minutes, stirring occasionally, until slightly thickened.
Add shredded chicken and peas.
Simmer for another 5–10 minutes until heated through.
Bake biscuits according to package or recipe directions.
Ladle soup into bowls and top each serving with a warm biscuit.
⏰ Timing
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
🍽️ Nutrition (Approximate Per Serving)
Calories: 390
Protein: 25g
Carbohydrates: 28g
Fat: 18g
Fiber: 3g





06/12/2026

Golden, cheesy, and impossible to resist 🧀❤️

This Cheesy Potato Casserole is the kind of comfort food that disappears fast at family dinners. Creamy potatoes and melted cheese baked until beautifully golden make every bite feel like home.

Save this — you’ll want it again ❤️

Full recipe below 👇

Cheesy Potato Casserole
Ingredients
32 oz frozen diced hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
½ cup melted butter
½ cup finely diced onion
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
½ cup shredded cheddar cheese for topping
2 tablespoons chopped parsley for garnish
Instructions
Preheat oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, garlic powder, salt, and pepper.
Stir until everything is evenly coated.
Spread the mixture into the prepared baking dish.
Sprinkle the remaining cheddar cheese evenly over the top.
Bake for 45–50 minutes, until hot and golden brown.
Let rest for 5–10 minutes before serving.
Sprinkle with chopped parsley just before serving.
⏱️ Timing
Prep Time: 10 minutes
Cook Time: 50 minutes
Rest Time: 10 minutes
Total Time: 1 hour 10 minutes
🥄 Approximate Nutrition (per serving)
Calories: 360
Protein: 10g
Carbohydrates: 24g
Fat: 26g
Fiber: 2g





06/11/2026

This creamy Amish Pasta Salad tastes just like the one Grandma used to bring to every family gathering. ❤️

Loaded with tender pasta, crunchy vegetables, and a sweet, creamy dressing, it's a timeless side dish that belongs on every picnic table and holiday spread.

This one feels like home, doesn’t it?

Full recipe below 👇

Amish Pasta Salad
Ingredients
12 oz medium shell pasta
4 hard-boiled eggs, chopped
1 cup diced celery
1 cup diced cucumber
½ cup diced red bell pepper
½ cup diced onion
1 cup frozen peas, thawed
Dressing
1 cup mayonnaise
½ cup sour cream
2 tablespoons yellow mustard
2 tablespoons apple cider vinegar
¼ cup granulated sugar
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Cook the pasta according to package directions until tender.
Drain and rinse under cold water until completely cooled.
In a large bowl, combine the cooled pasta, eggs, celery, cucumber, bell pepper, onion, and peas.
In a separate bowl, whisk together mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and stir gently until evenly coated.
Cover and refrigerate for at least 2 hours before serving.
Stir before serving and adjust seasoning if needed.
⏱️ Timing
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
🥄 Approximate Nutrition (per serving)
Calories: 340
Protein: 8g
Carbohydrates: 28g
Fat: 22g
Fiber: 2g





Address

5 Washington Square S
New York, NY
NY10012

Website

Alerts

Be the first to know and let us send you an email when Britt Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category