Geisha Fresh Foods

Geisha Fresh Foods The Official Fan Page for Geisha Brand Fresh and High-Quality Canned Foods. Follow us on Instagram & TikTok

11/25/2025

Golden, buttery scallops in a bold, creamy Thai red curry sauce 🔥✨

This dish looks fancy but comes together in under 15 minutes — thanks to GEISHA Thai Red Curry Paste and GEISHA Coconut Milk

Would you try this for dinner tonight?👇😋

📝 Recipe Ingredients:

• Fresh scallops
• 1 tbsp butter
• 3 tbsp GEISHA Thai Red Curry Paste
• ½ can GEISHA Coconut Milk
• Minced garlic
• Minced ginger
• 1 cinnamon stick
• 1 cardamom pod
• Lime juice
• Fish sauce
• Pinch of sugar (optional)
• Salt & pepper
• Fresh parsley (garnish)

✨ Quick, elegant, restaurant-level flavor — right at home.

11/17/2025

Golden, crispy perfection meets creamy crab filling 🦀✨ These Japanese-style Crab Cream Croquettes are the ultimate comfort bite — made with GEISHA canned crab meat for rich flavor and melt-in-your-mouth texture. Crispy outside, silky inside, and dipped in a tangy homemade sauce… absolute magic! 🙌🇯🇵

Ingredients:
• 8 oz imitation crab meat
• 1 can (6 oz) GEISHA crab meat
• 1 tbsp sake (or dry white wine)
• 1/2 tbsp yuzu ponzu (or regular ponzu)
• 1 onion, finely chopped
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 2/3 cups milk
• Pinch of cumin powder
• 1 egg (beaten)
• Flour & panko breadcrumbs (for coating)

Sauce:
• 3 tbsp ketchup
• 1 tsp soy sauce
• 1 tsp apple cider vinegar
• 1/4 tsp paprika powder
• Pinch of sugar

Crispy, creamy, and comfort in every bite — Japanese home-style cooking made simple 💛

11/06/2025

Warm, hearty, and packed with ocean flavor 🌊 — this Manhattan Clam Chowder made with GEISHA Minced Clams is the ultimate comfort in a bowl 🍲✨

Here’s how to make it 👇

Ingredients:
🧅 ½ medium onion
🥔 1 potato (about 150g)
🥕 ¼ carrot (about 50g)
🌿 ½ stalk celery
🍄 50g brown shimeji mushrooms
🥓 2 slices bacon
🧈 2 tsp butter
🍅 1 can diced tomatoes (410g)
🦪 2 cans GEISHA Minced Clams (with juice)
🌿 1 bay leaf + oregano
🧂 Salt & pepper to taste

To make:
1️⃣ Dice onion, potato, carrot, and celery; slice bacon.
2️⃣ Melt butter in a pot, sauté onion + bacon till soft.
3️⃣ Add veggies, stir, then mix in diced tomatoes, GEISHA Minced Clams (with juice), herbs, and 1¼ cups water.
4️⃣ Bring to a gentle boil, cover, and simmer 10 mins.
5️⃣ Season to taste, serve warm, and top with crushed crackers!

Rich, savory, and soul-soothing — this chowder brings the taste of the sea to your kitchen 🌊❤️

10/01/2025

🥢✨ Bring restaurant-style flavor home with this Chinese-Style Crispy Fried Noodles made with the crunch of Geisha Water Chestnuts, tender Geisha Bamboo Shoots, and the rich aroma of Geisha Sesame Oils. A savory, comforting dish that’s perfect for sharing! 🍜💛

🌸 GEISHA GIVEAWAY 🌸

Since 1912, Geisha has brought timeless flavors from the sea and garden to tables worldwide… and now it’s your turn to taste the tradition!

🎉 3 LUCKY WINNERS will receive a Geisha favorites bundle:
🥇 1st Prize: $100 worth of Geisha products
🥈 2nd Prize: $70 worth of Geisha products
🥉 3rd Prize: $50 worth of Geisha products

🚨 How to Join:
1️⃣ Follow
2️⃣ Tag a fellow food lover in the comments
3️⃣ Send us a screenshot with your name, contact number & address

📍 Open to U.S. residents, 18+
⏳ Ends October 31, 2025 at 11:59 PM PST
🔔 Winners will be contacted ONLY by Geisha Fresh Foods

Ingredients

• 2 packs fresh Noodle (fried noodle)
• 150 g (about 5 oz) sliced pork belly
• 50 g (about 2 oz) Spring Onions
• ½ medium onion
• 3 leaves of Shiso
• 150 g (about 5 oz) Napa cabbage
• Half can of GEISHA Water Chestnuts Sliced
• Half can of GEISHA Bamboo Shoots
• 3 Quail eggs
• 2 Tbsp GEISHA Sesame oil
• 3 Tbsp cornstarch mixed with water (for thickening)
• A pinch of salt

Seasoning for noodles
• 1 Tbsp Sesame oil
• 1 Tbsp sake (rice wine)

Sauce mixture
• 500 ml (about 2 cups) chicken stock
• 1½ Tbsp soy sauce
• 1½ Tbsp mirin (sweet rice wine)
• 2 tsp sugar
• 1½ Tbsp oyster sauce
• A pinch of ground pepper

Savor the tradition. Taste the quality. 🍤🥢🌿

09/23/2025

Creamy, savory, and oh-so-comforting—Carbonara is always a crowd favorite. But here’s a delicious twist: add the crisp sweetness of Geisha’s Whole Baby Corn! 🌽✨ Each bite balances the richness of the sauce with a fresh crunch, turning this classic pasta into something extra special. Perfect for family dinners, cozy nights in, or when you want to surprise your taste buds with a new flavor combination. 💛🍝

✨ Ingredients You’ll Need:

- 10 oz (280 g) spaghetti (1.7 mm thickness)
- 1 can GEISHA Young Corn, drained and sliced in halves or thirds
- 3 egg yolks
- 3 Tbsp extra virgin olive oil
- 4 oz (115 g) bacon, cut into small strips
- 1 cup (about 3 oz / 85 g) grated Parmesan cheese (Parmigiano-Reggiano preferred)
- Freshly ground black pepper, to taste

Address

45 Broadway, Room#2310
New York, NY
10006

Telephone

+12128417400

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