Cooking With Grandma’s Recipes

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07/18/2026

Pink Dragon Fruit Lemonade

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07/18/2026

Irresistible Fried Strawberry Cheesecake Sandwiches

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07/18/2026

Cottage Cheese Blueberry Cloud Bread
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07/18/2026

Cottage Cheese Garlic Bites

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02/24/2026

✨ Salted Caramel Kentucky Butter Cake ✨🗒 Ingredients:For the Cake:3 cups all-purpose flour2 cups granulated sugar1 tsp baking powder½ tsp baking soda½
eggs1 cup buttermilk1 tbsp vanilla extractFor the Butter Sauce:¾ cup unsalted butter1 ½ cups granulated sugar¼ cup water1 tbsp vanilla extractFor the Salted Caramel Topping:1 cup granulated sugar¼ cup unsalted butter½ cup heavy cream½ tsp sea salt📝 Directions:Prepare the Cake:Preheat oven to 325°F (165°C). Grease and flour a bundt pan.In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.Add butter, eggs, buttermilk, and vanilla extract. Beat until smooth and well combined.Pour batter into the prepared bundt pan and smooth the top.Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.Prepare the Butter Sauce:In a saucepan, melt butter over medium heat.Stir in sugar and water, cooking until dissolved. Remove from heat and stir in vanilla extract.While the cake is still warm, poke holes all over and slowly pour the butter sauce over it. Let the cake absorb the sauce.Prepare the Salted Caramel Topping:In a heavy-bottomed saucepan, melt sugar over medium heat, stirring constantly until golden.Add butter and stir until melted. Slowly pour in heavy cream while whisking.Stir in sea salt and let cool slightly before drizzling over the cake.Serve:Slice and enjoy this moist, buttery Kentucky Butter Cake with a rich salted caramel finish!⏲️ Prep Time: 15 minutes⏲️ Cook Time: 1 hour⏲️ Total Time: 1 hour 15 minutes🍽️ Yield: 12-14 servings

02/24/2026

✨ Spinach and Mushroom Crustless Quiche ✨🗒 Ingredients:1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 cup mushrooms, sliced2 cups fresh spinach, chopped6 large eggs½ cup whole milk½ cup heavy cream1 cup shredded cheese (cheddar, Swiss, or mozzarella)½ tsp salt¼ tsp black pepper½ tsp dried thyme (optional)¼ cup grated Parmesan cheese (for topping)📝 Directions:Prepare the Vegetables:Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.In a skillet, heat olive oil over medium heat.Add diced onion and cook for 2-3 minutes until soft.Stir in garlic and mushrooms, cooking for another 3-4 minutes until mushrooms are tender.Add chopped spinach and cook until wilted. Remove from heat.Make the Egg Mixture:In a large bowl, whisk together eggs, milk, and heavy cream.Stir in shredded cheese, salt, black pepper, and thyme.Add the cooked vegetables and mix well.Bake the Quiche:Pour the mixture into the prepared pie dish.Sprinkle grated Parmesan cheese on top.Bake for 30-35 minutes, or until the center is set and the top is golden brown.Serve:Let cool for 5 minutes before slicing. Enjoy this light and flavorful Spinach and Mushroom Crustless Quiche for breakfast, brunch, or a light dinner!⏲️ Prep Time: 10 minutes⏲️ Cook Time: 35 minutes⏲️ Total Time: 45 minutes🍽️ Yield: 6 servings

02/24/2026

✨ Millionaire Brownies ✨🗒 Ingredients:For the Brownie Layer:1 cup unsalted butter, melted1 ½ cups granulated sugar¾ cup brown sugar, packed3 large egg
condensed milk½ cup unsalted butter½ cup brown sugar, packed¼ cup light corn syrup½ tsp salt1 tsp vanilla extractFor the Chocolate Ganache:1 cup semi-sweet chocolate chips½ cup heavy cream1 tbsp unsalted butter📝 Directions:Prepare the Brownie Layer:Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.Add eggs and vanilla extract, whisking until smooth.Stir in flour, cocoa powder, salt, and baking powder until just combined.Pour batter into the prepared pan and bake for 25-30 minutes. Let cool completely.Prepare the Caramel Layer:In a saucepan over medium heat, combine sweetened condensed milk, butter, brown sugar, corn syrup, and salt.Stir constantly for 8-10 minutes until thickened and golden.Remove from heat and stir in vanilla extract.Pour caramel evenly over the cooled brownie layer. Let set for 30 minutes.Prepare the Chocolate Ganache:Heat heavy cream until warm (not boiling) and pour over chocolate chips and butter.Let sit for 2 minutes, then stir until smooth.Pour ganache over the caramel layer, spreading evenly.Serve:Refrigerate for at least 1 hour before slicing into bars. Enjoy these rich, decadent Millionaire Brownies!⏲️ Prep Time: 20 minutes⏲️ Cook Time: 30 minutes⏲️ Chill Time: 1 hour⏲️ Total Time: 1 hour 50 minutes🍽️ Yield: 12-16 brownies

02/23/2026

🐰🍪 Easter Bunny Button Cookies 🧾 Ingredients 🍪 Cookies 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tsp vanilla extract 2½ cups all-purpose flour ½ tsp baking powder ¼ tsp salt 🐣 Decorations Pastel candy-coated chocolates (like M&M’s) Mini chocolate chips White chocolate (for glue/drizzle) Easter sprinkles 🔪 Instructions 1️⃣ Prep Preheat oven to 350°F / 175°C. Line baking sheets with parchment paper. 2️⃣ Make the Dough Cream butter + sugar until fluffy. Beat in egg + vanilla. Mix flour, baking powder, and salt separately. Gradually add dry ingredients to wet mixture. 3️⃣ Shape & Bake Roll dough into 1-inch balls. Place on baking sheet and gently flatten. Bake 9–11 minutes until edges are lightly golden. Cool completely. 4️⃣ Decorate Bunny Buttons Melt white chocolate. Pipe a small dot in center of each cookie. Add pastel candies to create a “button” look. Use mini chocolate chips as eyes if making bunny faces. Add sprinkles before chocolate sets.

02/21/2026

🥔 1. Potato Samosa (Classic Aloo Samosa)
Ingredients (12 samosas)
• 3 large potatoes (boiled, mashed chunky)
• ½ cup green peas
• 1 tsp cumin seeds
• 1 tsp grated ginger
• 2 green chilies (chopped)
• ½ tsp turmeric
• 1 tsp garam masala
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp oil
• Samosa wrappers
• Oil for frying
Instructions
1. Heat oil, add cumin seeds.
2. Add ginger, chilies, spices, peas.
3. Add potatoes, mix well, cook 3–4 min. Cool.
4. Fill wrappers, seal with flour paste.
5. Fry on medium-low heat until deep golden (very important for crispness).
🍗 2. Chicken Samosa
Ingredients
• 300 g minced chicken
• 1 onion finely chopped
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• ½ tsp turmeric
• 1 tsp chili powder
• Salt
• 2 tbsp oil
• Wrappers
Instructions
1. Heat oil, cook onion until soft.
2. Add chicken and spices, cook until dry.
3. Cool completely.
4. Fill, fold, and fry until crispy.
🥩 3. Beef Samosa
Ingredients
• 300 g ground beef
• 1 onion
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp ginger garlic
• Salt
• Oil
Instructions
1. Cook beef with spices until moisture evaporates.
2. Cool filling.
3. Shape samosas and fry.
🍖 4. Keema Samosa (Spicy)
Ingredients
• 300 g minced meat
• ½ cup peas
• 1 onion
• 1 tsp garam masala
• 1 tsp chili flakes
• Salt
Instructions
1. Cook keema with spices and peas until dry.
2. Cool, fill, fry.
🧀 5. Paneer Samosa
Ingredients
• 200 g paneer crumbled
• 1 small onion
• 1 tsp cumin powder
• ½ tsp garam masala
• 1 green chili
• Salt
Instructions
1. Mix paneer with spices (light sauté optional).
2. Fill and fry until golden.
🥕 6. Vegetable Samosa
Ingredients
• 1 cup mixed veg (carrot, beans, peas)
• 1 tsp cumin
• ½ tsp turmeric
• 1 tsp garam masala
• Salt
Instructions
1. Cook veggies with spices until tender.
2. Cool, fill, fry.
🌱 7. Lentil Samosa (Dal Samosa)
Ingredients
• 1 cup cooked chana dal (drained)

• Pinch chili flakes

02/21/2026

Creamy Spicy Chicken Filling

Ingredients:

• 800 g boneless chicken (small cubes)
• 2 tbsp oil (30 ml)
• 1 medium onion, finely chopped
• 1 tbsp ginger garlic paste (15 g)
• 1 tsp salt (5 g)
• 1 tsp black pepper (5 g)
• 1 tsp red chili powder (5 g)
• 1 tsp paprika (5 g)
• 1 tsp cumin powder (5 g)
• ½ tsp garam masala (2 g)
• ½ cup capsicum, small cubes (75 g)
• ½ cup boiled corn (75 g)
• ½ cup mayonnaise (120 g)
• ½ cup shredded mozzarella cheese (100 g)
• 2 tbsp fresh coriander, chopped

Instructions:

1. Heat oil in a pan on medium heat.

2. Add chopped onion and cook until soft and light golden.

3. Add ginger garlic paste and cook for 1 minute until fragrant.

4. Add chicken cubes and cook on medium heat until fully cooked and slightly golden.

5. Add salt, black pepper, red chili powder, paprika, cumin powder, and garam masala. Mix well.

6. Add capsicum and boiled corn. Cook for 2–3 minutes (do not overcook, keep slight crunch).

7. Turn off the heat. Let it cool slightly for 3–4 minutes.

8. Add mayonnaise, shredded mozzarella cheese, and fresh coriander. Mix until creamy and well combined.

✅ Your creamy spicy chicken filling is ready.

You can use it for samosa, tacos, tortilla wraps, grilled sandwiches, quesadilla — exactly like in your image.












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