10/06/2026
🥣 Crispy Quinoa Patties
Ingredients
2 cups cooked quinoa, cooled
2 large eggs
½ cup shredded cheddar or Parmesan cheese
¼ cup breadcrumbs
¼ cup finely chopped green onion
1 garlic clove, minced
½ tsp paprika
½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
2 tbsp olive oil, for cooking
Directions
Add cooked quinoa, eggs, cheese, breadcrumbs, green onion, garlic, and seasonings to a bowl.
Mix until everything is well combined.
Let the mixture rest for 5 minutes so it firms up.
Shape into small, firmly packed patties.
Heat olive oil in a skillet over medium heat.
Cook patties for 3–4 minutes per side, until golden brown and crispy.
Transfer to a paper-towel-lined plate and serve warm.
Serving idea: Serve with a creamy garlic, ranch, or Greek-yogurt dipping sauce.
