Smart Budget Recipes

Smart Budget Recipes “Welcome to Smart Budget Recipes! A friendly community sharing quick, tasty, and budget-friendly recipes.
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lasagna rolls-10 lasagna noodles-1lb ground beef-1 roll sausage-1 med onion diced-3/4 container of ricotta-big bag of sh...
08/05/2026

lasagna rolls
-10 lasagna noodles
-1lb ground beef
-1 roll sausage
-1 med onion diced
-3/4 container of ricotta
-big bag of shred mozzarella
-2 cans sauce
cooked down the onions then browned sausage/beef all together & drained, boiled & laid out noodles, spread ricotta meat blend and some mozzarella cheese on top, rolled (not too tight!), coat bottom of pan with sauce so noods dont stick then put them in pan, cover with sauce & cheese & bake at 425 for 20 min! i added seasoning to the ricotta and meat! served with garlic bread!

Slow Cooker Creamy Meatball Ravioli BakeIngredients- frozen meatballs- frozen cheese ravioli- 1 jar of marinara sauce- 1...
08/05/2026

Slow Cooker Creamy Meatball Ravioli Bake
Ingredients
- frozen meatballs
- frozen cheese ravioli
- 1 jar of marinara sauce
- 1 cup of cream cheese
- 1 cup of shredded mozzarella

Instructions
Dump the frozen meatballs and ravioli in the slow cooker.
Pour the marinara sauce over everything.
Add the cream cheese in dollops on top.
Stir it all together a bit.
Cook on low for 4 hours.
Sprinkle mozzarella on top and let it melt for 15 minutes.

Easy Cheesy Beef Pasta1 big block Velveeta cheese1 (8 oz) block cream cheese1 can cream of chicken soup1 can Rotel tomat...
08/05/2026

Easy Cheesy Beef Pasta

1 big block Velveeta cheese
1 (8 oz) block cream cheese
1 can cream of chicken soup
1 can Rotel tomatoes with chilies
2.25 lbs ground beef
1 box bowtie noodles

Start by browning the ground beef in a skillet over medium heat until fully cooked, then drain the excess grease. Turn the crockpot to HIGH and add the Velveeta, cream cheese, cream of chicken soup, and the can of Rotel. Add the cooked ground beef to the crockpot and let everything cook on HIGH for about 1½ hours, stirring occasionally until the cheeses melt into a creamy sauce. Meanwhile, boil the bowtie noodles according to the package directions until tender. Right before serving, stir the cooked noodles into the crockpot and mix well so the pasta gets coated in the cheesy beef sauce. Serve warm for a super creamy, comforting dinner that the whole family will love.

Austin’s Ravioli bakeI used 2 bags of frozen cheese raviolis2 jars of spaghetti saucePound of hamburger meat1 onionShake...
08/05/2026

Austin’s Ravioli bake
I used 2 bags of frozen cheese raviolis
2 jars of spaghetti sauce
Pound of hamburger meat
1 onion
Shakes of Parmesan cheese
Bag of mozzarella cheese (2 cups)
I fried the hamburger w onion...
Just layer some sauce on bottom of pan, frozen layer of ravioli, hamburger meat, parm cheese and shredded mozzarella cheese.
Then just repeat layers just like your making lasagna.
This meal cost like $15 and it made a huge pan and fed 4 adults and still leftovers. And it was delicious😋
Bake 425° for 35 minutes with foil on. Take foil off and bake another 10-15 minutes till bubbly and cheese is how you like it.

Bowtie Pasta with Creamy Velveeta Beef SauceIngredients12 oz bowtie (farfalle) pasta1 lb ground beef8–10 oz Velveeta che...
08/05/2026

Bowtie Pasta with Creamy Velveeta Beef Sauce

Ingredients
12 oz bowtie (farfalle) pasta
1 lb ground beef
8–10 oz Velveeta cheese, cut into cubes
3 garlic cloves, minced
1 cup milk or cream
Salt and pepper (to taste)
Optional: red pepper flakes for a little heat
Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.

2. Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Break it up with a spatula as it cooks. Drain excess grease if needed.

3. Add the Garlic
Stir in the minced garlic and cook for about 1 minute until fragrant.

4. Make the Creamy Sauce
Pour in the milk or cream and add the Velveeta cubes. Stir continuously over low–medium heat until the cheese melts and forms a smooth, creamy sauce.

5. Combine Everything
Add the cooked bowtie pasta to the skillet and gently toss until all the pasta is coated in the cheesy beef sauce.

6. Final Touch
Season with salt, pepper, and optional red pepper flakes. Let it simmer for 2–3 minutes so the sauce thickens slightly.

Serve
Scoop into bowls and enjoy while hot, cheesy, and creamy. This dish pairs great with:
Garlic bread
A simple green salad

🧀🍗 Creamy & Cheesy KFC-Style Chicken CasseroleBring the flavors of a classic comfort meal to your table with this creamy...
08/05/2026

🧀🍗 Creamy & Cheesy KFC-Style Chicken Casserole

Bring the flavors of a classic comfort meal to your table with this creamy chicken casserole. Layered with mashed potatoes, sweet corn, crispy chicken, rich gravy, and plenty of melted cheese, it's an easy dinner the whole family will love.

Ingredients

* 4 cups prepared mashed potatoes
* 2 cups cooked chicken, chopped or shredded (fried or rotisserie chicken works well)
* 1½ cups frozen or canned corn, drained
* 1 cup chicken gravy
* 2 cups shredded cheddar cheese, divided
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* ¼ teaspoon black pepper
* 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat your oven to **375°F (190°C)** and lightly grease a 9x13-inch baking dish.
2. Spread the mashed potatoes evenly across the bottom of the baking dish.
3. Layer the corn over the potatoes, followed by the cooked chicken.
4. Season with garlic powder, onion powder, and black pepper.
5. Pour the chicken gravy evenly over the chicken layer.
6. Sprinkle 1½ cups of the shredded cheddar cheese over the top.
7. Bake for **20–25 minutes**, or until hot and bubbling.
8. Sprinkle the remaining cheese over the casserole and return it to the oven for **5 minutes**, or until the cheese is melted.
9. Garnish with chopped parsley, if desired, and serve warm.

**Optional Toppings:** Crispy bacon bits, sliced green onions, extra black pepper, or a drizzle of hot sauce for a flavorful finishing touch.

🍗🧀 Easy Chicken Parmesan Stuffed Shells 🍝These cheesy Chicken Parmesan Stuffed Shells are filled with tender chicken, cr...
08/05/2026

🍗🧀 Easy Chicken Parmesan Stuffed Shells 🍝

These cheesy Chicken Parmesan Stuffed Shells are filled with tender chicken, creamy ricotta, and melty mozzarella, then baked in a rich marinara sauce for an easy, comforting family dinner.

Ingredients

* 20 jumbo pasta shells
* 2 cups cooked chicken, shredded or diced
* 1 cup ricotta cheese
* 1½ cups shredded mozzarella cheese, divided
* ½ cup grated Parmesan cheese, plus extra for serving
* 1 large egg
* 2 cups marinara sauce
* 1 teaspoon Italian seasoning
* 1 teaspoon garlic powder
* ½ teaspoon onion powder
* Salt and black pepper, to taste
* 2 tablespoons chopped fresh parsley or basil (optional)

Instructions

1. Preheat the oven to **375°F (190°C)** and lightly grease a 9x13-inch baking dish.
2. Cook the jumbo pasta shells according to the package directions until al dente. Drain and rinse with cool water to stop the cooking.
3. In a large bowl, combine the chicken, ricotta, 1 cup of the mozzarella, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Spread about 1 cup of marinara sauce over the bottom of the prepared baking dish.
5. Fill each cooked shell with the chicken mixture and arrange them in a single layer in the baking dish.
6. Spoon the remaining marinara sauce evenly over the stuffed shells, then sprinkle with the remaining ½ cup mozzarella cheese.
7. Cover with foil and bake for **25 minutes**. Remove the foil and bake for an additional **10–15 minutes**, or until the cheese is melted, bubbly, and lightly golden.
8. Let the shells rest for 5 minutes before serving. Garnish with fresh parsley or basil and extra grated Parmesan, if desired.

**Serving Ideas:** Pair with garlic bread, a crisp Caesar salad, or roasted vegetables for a complete meal.

🥔🧀 Cheesy Ham & Potato CasseroleThis warm and hearty casserole is loaded with tender potatoes, savory ham, and a rich, c...
08/05/2026

🥔🧀 Cheesy Ham & Potato Casserole

This warm and hearty casserole is loaded with tender potatoes, savory ham, and a rich, creamy cheese sauce. It's the perfect comfort food for weeknight dinners or using up leftover ham.

Ingredients

* 2 pounds russet or Yukon Gold potatoes, peeled and diced
* 2 cups cooked ham, cubed
* 2 cups shredded sharp cheddar cheese, divided
* 1 (10.5-ounce) can cream of chicken soup
* 1 cup sour cream
* ½ cup milk
* 1 small onion, finely diced
* 2 cloves garlic, minced
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* ½ teaspoon black pepper
* ½ teaspoon paprika
* 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Preheat your oven to **375°F (190°C)** and lightly grease a 9x13-inch baking dish.
2. Bring a large pot of salted water to a boil. Cook the diced potatoes for 8–10 minutes, just until slightly tender. Drain well.
3. In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic, garlic powder, onion powder, black pepper, paprika, and half of the shredded cheddar cheese.
4. Fold in the potatoes, cubed ham, and diced onion until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and spread it into an even layer.
6. Sprinkle the remaining cheddar cheese evenly over the top.
7. Bake for **30–35 minutes**, or until the casserole is hot and bubbly and the cheese is melted and lightly golden.
8. Let rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

**Optional Add-Ins:** Crispy bacon, steamed broccoli, diced bell peppers, or sliced green onions for extra flavor and texture.

🍝 Creamy Rotel Beef Pasta 🧀🔥This creamy, cheesy Rotel pasta is packed with seasoned ground beef, tender penne, and plent...
08/05/2026

🍝 Creamy Rotel Beef Pasta 🧀🔥

This creamy, cheesy Rotel pasta is packed with seasoned ground beef, tender penne, and plenty of bold flavor. It's an easy one-pot family favorite that's ready in no time!

Ingredients

* 1 pound ground beef
* 1 (16-ounce) block regular Velveeta, cubed
* 1 (16-ounce) block white Velveeta, cubed
* 2 (10-ounce) cans Rotel diced tomatoes with green chilies, undrained
* 1 (16-ounce) box penne pasta
* Salt and black pepper, to taste
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon smoked paprika (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook the penne according to the package directions until al dente. Drain and set aside.
2. Meanwhile, cook the ground beef in a large skillet or Dutch oven over medium-high heat until browned. Season with salt, pepper, garlic powder, onion powder, and smoked paprika, if using. Drain any excess grease.
3. Stir the undrained Rotel into the cooked beef and let it simmer for 2–3 minutes.
4. Add the cubed regular and white Velveeta, stirring frequently until the cheese is completely melted and the sauce is smooth and creamy.
5. Fold the cooked penne into the cheese sauce and gently stir until every piece of pasta is evenly coated.
6. Serve hot and garnish with chopped parsley, sliced green onions, or a sprinkle of shredded cheddar if desired.

**Tip:** For a thinner, creamier sauce, stir in a splash of milk just before serving.

🌮🍝 Cheesy Loaded Spaghetti Tacos 🧀🔥A fun twist that combines your favorite pasta night with crunchy taco shells. These c...
08/05/2026

🌮🍝 Cheesy Loaded Spaghetti Tacos 🧀🔥

A fun twist that combines your favorite pasta night with crunchy taco shells. These cheesy spaghetti tacos are quick, satisfying, and perfect for family dinners or game day!

Ingredients

* 8 oz (½ lb) spaghetti
* 6–10 hard taco shells
* 1 (24 oz) jar marinara sauce
* ½ lb ground beef (optional)
* 1 cup shredded mozzarella cheese
* 1 teaspoon garlic powder
* 1 teaspoon dried oregano
* Salt, to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to the package directions. Drain well.
2. While the pasta cooks, brown the ground beef in a skillet over medium heat. Drain any excess grease if needed.
3. Stir the marinara sauce into the beef, then season with garlic powder, oregano, and a pinch of salt. Simmer for 5–7 minutes until slightly thickened.
4. Add the cooked spaghetti to the skillet and toss until every strand is coated in the flavorful sauce.
5. Warm the taco shells in a 350°F (175°C) oven for 3–5 minutes, just until crisp.
6. Fill each taco shell with the spaghetti mixture and generously sprinkle with shredded mozzarella. Let the heat soften the cheese, or broil for 1–2 minutes for a perfectly melted topping.
7. Serve immediately and enjoy while hot!

**Optional Toppings:** Fresh basil, grated Parmesan, chopped parsley, crushed red pepper flakes, or a drizzle of garlic butter for extra flavor.

Address

135 Hillcrest Avenue Southampton, New York(NY)
New York, NY
11968

Telephone

+16312040885

Website

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