07/24/2026
A behind-the-scenes look at the production of our Apollo's Praise dinner!
These moments are some of our favorites to share. Here, Christopher Bates, our chef and sommelier, is carefully plating the Dutch Baby (also known as a clafoutis), made with fresh red currants picked from our own garden while they were still in season.
Events like Apollo's Praise allow us to showcase what we love most: thoughtfully crafted food, exceptional Finger Lakes wines, and the connection between the two. Every course tells a story, and every event is a celebration of our region and its incredible producers.
Don't miss our upcoming events. Follow along and stay tuned for what's next! And for more wines, visit www.elementwinery.com!
ChefLife WineAndFood FineDining FingerLakes TastingExperience