08/10/2026
👩🍳 Instructions
Place the softened cream cheese and powdered sugar in a large mixing bowl. Beat until completely smooth and creamy.
Add the milk and vanilla extract. Beat again until well combined with no lumps.
Gently fold in the thawed whipped topping until the mixture is light and fluffy.
Tear or cut the angel food cake into small, bite-sized cubes.
Gently fold the cake pieces into the cream cheese mixture, making sure they're evenly coated.
Spread the creamy cake mixture into a 9×13-inch serving dish, or divide it among individual dessert glasses.
Spoon the cherry pie filling generously over the entire top. Don't stir it in—the red cherry layer creates the beautiful “cherries in the snow” effect. 🍒❄️
Cover and refrigerate for at least 1–2 hours before serving. For even better flavor and texture, chill overnight.
Serve cold and enjoy!
