Brook Recipes, New York, NY (2026)

10/03/2026

Cowboy Butter Chicken Alfredo Linguine 🥩🍝🧈

Get ready for a delicious meal with tender chicken strips tossed in linguine, all wrapped up in a rich cowboy butter Alfredo sauce that's bursting with flavor. This dish is perfect for a cozy weeknight dinner!

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~600 kcal

Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized strips
- Salt & black pepper, to taste
- 1 tsp garlic powder
- 8 oz linguine pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter (for cowboy butter)
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional, for a little heat)
- 1 tsp dried Italian herbs (or 1 tbsp fresh, chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- Juice of 1/2 lemon

Directions:
1. Boil the linguine according to package instructions. Once cooked, drain and set aside.
2. Season the chicken with salt, pepper, and garlic powder. In a large skillet over medium-high heat, heat the olive oil and sear the chicken strips for 3–4 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter. Add the minced garlic, smoked paprika, chili flakes, and Italian herbs. Cook for about 30 seconds until fragrant.
4. Pour in the heavy cream, stirring constantly. Add the Parmesan cheese and cook for 2–3 minutes until the sauce thickens and becomes smooth. Squeeze in the lemon juice for a touch of brightness.
5. Return the chicken to the skillet and add the cooked linguine. Toss gently until the pasta and chicken are fully coated in the creamy cowboy butter sauce.
6. Garnish with chopped parsley and additional Parmesan if desired. Serve hot alongside a side salad or some warm garlic bread for a complete meal.

Notes & Variations 📝
- For a veggie boost, toss in some steamed broccoli or spinach with the pasta.
- You can substitute chicken with shrimp or a plant-based protein for a different twist.
- Spice up the flavor with a splash of your favorite hot sauce!
- Leftovers? This dish can be reheated nicely in the microwave, just add a splash of cream to help revive the sauce.

Enjoy your Cowboy Butter Chicken Alfredo Linguine! It's sure to become a family favorite!

10/03/2026

Cajun Chicken Spaghetti in Creamy Sauce

Ingredients:

- 1 lb spaghetti
- 2 lb boneless skinless chicken breasts, cut into thick chunks
- 1 tsp garlic powder
- 1/2 tsp salt (for chicken)
- 1/2 tsp black pepper (for chicken)
- 1/2 tsp salt (for sauce)
- 1/2 tsp black pepper (for sauce)
- 2 1/2 cups heavy cream
- 4 oz cream cheese, softened and cubed
- 2 cups shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 1/4 cup tomato sauce

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
Calories per serving: ~600 kcal

Directions:
1. Start by cooking the spaghetti in a large pot according to the package instructions. Once it’s al dente, drain the pasta and set it aside.
2. While the spaghetti is cooking, heat a bit of oil in a large skillet over medium-high heat. Season the chicken pieces with garlic powder, salt, and black pepper. Cook the chicken until it’s golden brown and thoroughly cooked, which should take about 6-8 minutes.
3. In a separate saucepan, mix together the heavy cream, cream cheese, mozzarella cheese, Parmesan cheese, salt, black pepper, and tomato sauce. Heat this mixture over low heat, stirring until all the cheeses have melted and the sauce is creamy and smooth.
4. Toss the cooked spaghetti and browned chicken into the creamy sauce, stirring until everything is well coated in deliciousness.
5. Serve the dish hot and feel free to sprinkle some extra cheese on top for that cheesy goodness!

Notes & Variations 📝
- For a bit more heat, add some Cajun seasoning or a pinch of cayenne pepper to the chicken before cooking.
- Feel free to toss in some veggies like bell peppers or spinach for added nutrition and flavor.
- Swap the chicken for shrimp or a plant-based protein for a different twist.
- Leftovers can be stored in the fridge for a couple of days and reheat beautifully!

10/02/2026

Cowboy Butter Chicken Alfredo Linguine 🥩🍝🧈

Get ready for a delicious meal with tender chicken strips tossed in linguine, all wrapped up in a rich cowboy butter Alfredo sauce that's bursting with flavor!

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~600 kcal

Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized strips
Salt & black pepper, to taste
1 tsp garlic powder
8 oz linguine pasta
2 tbsp olive oil
3 tbsp unsalted butter
3 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp chili flakes (optional)
1 tsp dried Italian herbs (or 1 tbsp fresh, chopped)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (plus more for garnish)
Juice of 1/2 lemon

Directions:
1. Boil the linguine according to package instructions. Once cooked, drain and set aside.
2. Season the chicken with salt, pepper, and garlic powder. In a large skillet over medium-high heat, heat the olive oil and sear the chicken strips for 3–4 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter. Add the minced garlic, smoked paprika, chili flakes, and Italian herbs. Cook for about 30 seconds until fragrant.
4. Pour in the heavy cream, stirring constantly. Add the Parmesan cheese and cook for 2–3 minutes until the sauce thickens and becomes smooth. Squeeze in the lemon juice for a touch of brightness.
5. Return the chicken to the skillet and add the cooked linguine. Toss gently until the pasta and chicken are fully coated in the creamy cowboy butter sauce.
6. Garnish with chopped parsley and additional Parmesan if desired. Serve hot alongside a side salad or some warm garlic bread for a complete meal.

Notes & Variations 📝
- Swap the linguine for your favorite pasta shape for a fun twist!
- For an extra veggie boost, toss in some sautéed spinach or broccoli.
- Make it lighter by using half-and-half instead of heavy cream.
- If you love a bit of tang, add more lemon juice right before serving!

10/02/2026

Creamy Steak Bite & Cheese Tortellini Skillet 🥩🍝

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~600 kcal

Ingredients:
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb sirloin or ribeye steak, cut into bite-size cubes
- Salt & freshly ground black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup shredded Monterey Jack cheese
- 3/4 cup shredded Gouda cheese
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves (or 1/2 tsp dried)
- 1/4 cup grated Parmesan (optional, for garnish)

Directions:
1. Cook Tortellini: Boil tortellini in salted water until al dente. Drain and set aside.
2. Sear Steak: Season steak bites with salt and pepper. Heat olive oil in a large skillet, sear steak until golden and cooked to your liking. Remove and set aside.
3. Build Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, beef broth, Italian seasoning, parsley, and thyme. Simmer for 3–4 minutes until slightly thickened.
4. Add Cheeses: Stir in Monterey Jack and Gouda until smooth and creamy.
5. Combine: Toss in cooked tortellini and steak bites, coating well in the sauce.
6. Serve: Garnish with Parmesan and extra herbs before serving.

Notes & Variations 📝
- For added flavor, try marinating the steak bites in olive oil, garlic, and herbs before cooking.
- Mix in some vegetables like spinach or cherry tomatoes for a colorful twist!
- If you prefer a bit of spice, add red pepper flakes to the sauce.
- Leftovers can be stored in the fridge for up to two days and reheated gently on the stove.

Enjoy this delightful dish with your family! 😊

10/02/2026

Creamy Chicken Linguine: The Ultimate 5-Ingredient Spinach Parmesan Cream Delight

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~600 kcal

Ingredients:
- 16 oz linguine pasta
- 1 lb chicken breast, sliced into strips
- 2 cups fresh spinach
- Salt
- Black pepper
- Garlic powder
- Italian seasoning
- 2 tbsp olive oil
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1 1/2 cups parmesan cheese, freshly grated
- 1/2 cup mozzarella cheese, shredded
- Optional: parsley, crushed red pepper flakes, cracked black pepper

Directions:
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add chicken strips and season with salt, black pepper, garlic powder, and Italian seasoning. Cook until the chicken is browned and cooked through.
3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Stir in fresh spinach and cook until wilted.
5. Pour in heavy cream and whole milk, bringing the mixture to a simmer.
6. Add parmesan and mozzarella cheese, stirring until melted and combined.
7. Toss the cooked linguine in the sauce until well coated. Serve immediately, garnished with parsley and red pepper flakes if desired.

Notes & Variations 📝
- For a little kick, add crushed red pepper flakes to the sauce for some heat!
- Try swapping out spinach for kale or arugula for a different flavor profile.
- To make it a bit heartier, consider adding some steamed broccoli or sautéed bell peppers.
- If you're looking for extra protein, throw in some cooked mushrooms or peas!

Enjoy your comforting and creamy chicken linguine! It's perfect for a family dinner that everyone will love.

10/02/2026

Mozzarella Parmesan Garlic Chicken with Creamy Spaghetti

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Servings: 4
Calories per serving: ~600 kcal

Ingredients:
- 1.5 lbs chicken breast, sliced into thick pieces
- 1/2 cup mozzarella, shredded (for crusting)
- 1/2 cup Parmesan, grated (for crusting)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 6 tablespoons butter, divided
- 8 cloves garlic, minced and divided
- 12 oz spaghetti
- 1.5 cups heavy cream
- 6 oz cream cheese, softened
- 1 cup mozzarella, shredded (for sauce)
- 1 cup Parmesan, grated (for sauce)
- 1/4 cup reserved pasta water
- Fresh basil and parsley for garnish

Directions:
1. Preheat the oven to 375°F (190°C). Season the chicken pieces with Italian seasoning, garlic powder, salt, and pepper to add flavor.
2. In a skillet, melt 3 tablespoons of butter over medium heat. Add in the minced garlic and cook until it becomes fragrant.
3. Add the chicken pieces to the skillet and sear them until golden brown, about 5 minutes per side.
4. Once browned, transfer the chicken to a baking dish and sprinkle the mozzarella and Parmesan on top for a delicious crust. Bake for 20-25 minutes until the chicken is cooked through and juicy.
5. While the chicken is baking, cook the spaghetti according to package instructions. Don't forget to save 1/4 cup of the pasta water for later!
6. In the same skillet, add the remaining butter and the rest of the minced garlic. Pour in the heavy cream and bring it to a gentle simmer. Stir in the cream cheese, mozzarella, Parmesan, and reserved pasta water until well combined and creamy.
7. Toss the cooked spaghetti in the creamy sauce until well coated, then serve it alongside the baked chicken. Finish off with a sprinkle of fresh basil and parsley.

Notes & Variations 📝
- For an extra kick, add a pinch of red pepper flakes to the creamy sauce.
- Swap out the chicken for shrimp or a meat substitute for a different spin!
- Feel free to add your favorite veggies like spinach or sun-dried tomatoes to the sauce for added nutrition and flavor.
- Serve with garlic bread for the ultimate comfort meal! Enjoy!

10/02/2026

Steak Tortellini in Creamy Provolone Parmesan Sauce

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~600 kcal

Ingredients:
- 1 1/2 pounds sirloin steak, thinly sliced across the grain
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 4 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 3 ounces cream cheese, softened
- 1 1/2 cups freshly shredded provolone cheese
- 3/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste

Directions:
1. In a large skillet, heat olive oil over medium-high heat. Season the steak slices with garlic powder, onion powder, black pepper, and salt. Add them to the skillet and cook until browned. Once done, remove from the skillet and set aside.
2. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then, sprinkle the flour over the garlic and stir to combine. Gradually whisk in the heavy cream and whole milk, cooking until the mixture thickens.
3. Lower the heat and add the cream cheese, provolone, and Parmesan. Stir until everything is melted and smooth.
4. Add the Worcestershire sauce, Italian seasoning, and adjust the salt and pepper to your liking.
5. Return the cooked steak to the skillet and toss everything to combine. Serve it over cooked tortellini and enjoy!

Notes & Variations 📝
- For a spicier kick, consider adding a pinch of red pepper flakes to the sauce.
- Swap out the provolone for another cheese like mozzarella if you prefer a milder flavor.
- Add some fresh spinach or cooked broccoli for extra veggies and color in your dish.
- This recipe also works wonderfully with chicken if you're feeling like a change!

10/02/2026

Herb-Roasted Chicken with Ultimate 5-Ingredient Potatoes and Green Beans

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories per serving: ~450 kcal

Ingredients:
- 4 chicken breasts
- 2 tbsp olive oil (divided)
- 4 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped parsley
- 700 g baby potatoes, halved
- 2 carrots, chopped
- 200 g green beans

Directions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together 2 tbsp of olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper.
3. Add the chicken breasts to the bowl and coat them thoroughly with the flavorful marinade.
4. In another bowl, combine the baby potatoes, carrots, green beans, remaining olive oil, salt, and black pepper, making sure to coat the veggies well.
5. Spread the marinated chicken on a baking sheet, and arrange the mixed vegetables around it.
6. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the veggies are nice and tender.
7. Just before serving, sprinkle with chopped parsley for that fresh touch.

Notes & Variations 📝
- Feel free to swap in seasonal veggies like bell peppers or zucchini for a colorful twist!
- You can marinate the chicken a few hours ahead to deepen the flavors.
- Try adding lemon zest for a zesty brightness that pairs beautifully with the herbs.
- For a bit of crunch, serve with toasted pine nuts on top!

Enjoy your delicious, wholesome meal! 🍽️

10/02/2026

Garlic Butter Cajun Chicken with Creamy Three Cheese Penne

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~650 kcal

Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into thick bite-sized pieces
- 1 1/2 tablespoons Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 6 ounces Velveeta, cubed
- 1 cup shredded mozzarella cheese
- 3/4 cup finely grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- Salt to taste

Directions:
1. In a large skillet, melt some butter over medium heat. Add the chicken pieces and sprinkle them with Cajun seasoning, smoked paprika, garlic powder, onion powder, and salt. Cook them until they are nicely browned and fully cooked, about 6-8 minutes.
2. In a separate saucepan, gently combine heavy cream, whole milk, Velveeta, mozzarella, and Parmesan over low heat. Stir until the cheeses are melting into a smooth, creamy sauce.
3. Mix in the Italian seasoning and black pepper, adjusting the salt to taste.
4. Toss the cooked chicken into the creamy cheese sauce until well-coated. Serve it all over a bed of cooked penne pasta.

Notes & Variations 📝
- Add some sautéed bell peppers or spinach for an extra color and nutrition boost.
- Make it even heartier by tossing in some cooked broccoli or peas.
- Swap the penne for any pasta shape you love, like fettuccine or rigatoni!
- For a spicy kick, throw in some diced jalapeños or a dash of hot sauce when cooking the chicken.

Enjoy this delightful dish with your family—it’s rich, creamy, and absolutely delicious! 🍽️

10/02/2026

Ultimate Blackened Salmon with Creamy Parmesan Asparagus & Roasted Baby Potatoes 🐟🥔🌿

Prep time: 20 minutes
Cooking time: 35 minutes
Servings: 4
Calories: approximately 720 kcal per serving

Ingredients:
- 4 salmon fillets
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 1 pound baby potatoes, halved
- 1 tablespoon fresh parsley, chopped
- 1 pound asparagus, trimmed
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Directions:
1. Preheat the oven to 400°F (200°C).
2. Toss the baby potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 20-25 minutes until they are tender and golden.
3. While the potatoes are roasting, season the salmon fillets generously with blackening seasoning.
4. Heat a skillet over medium-high heat and add a bit of olive oil. Cook the salmon for 4-5 minutes on each side until beautifully blackened and fully cooked.
5. In a separate pot, steam the asparagus until it’s tender, about 5 minutes.
6. For the creamy sauce, heat the heavy cream in a saucepan and stir in the grated Parmesan cheese until it’s melted and smooth.
7. Plate the salmon alongside the asparagus drizzled with that delicious creamy Parmesan sauce, with those tasty roasted baby potatoes on the side.

Notes & Variations 📝
- Want a kick? Add cayenne pepper to the blackening seasoning for some heat!
- Swap the asparagus for green beans if you prefer!
- For a lighter dish, use half-and-half instead of heavy cream in the sauce.
- Serve with a squeeze of lemon for a fresh touch!

Enjoy this mouthwatering meal that’s sure to impress your family and friends!

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