07/29/2026
Garlic Beef Penne: 7-Ingredient Ultimate Delicious Creamy Cheddar Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per serving: ~490 kcal
Ingredients:
- 12 oz penne pasta
- 8 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 lb lean ground beef
- 4 tablespoons butter
- 5 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup whole milk
- 1 teaspoon smoked paprika
Directions:
1. Start by cooking the penne pasta according to the package instructions until it's al dente. Once it's done, drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until it’s fragrant.
3. Toss in the ground beef, cooking until it's browned. Season with smoked paprika, salt, and pepper to taste.
4. Pour in the heavy cream and whole milk, stirring gently to combine. Gradually add the Velveeta, mozzarella, sharp cheddar, and Parmesan cheeses, stirring until everything is melted and the sauce is smooth.
5. Fold in the cooked penne, ensuring each piece of pasta is coated in that creamy, cheesy goodness.
6. Serve hot and enjoy every delicious bite!
Notes & Variations 📝
1. For an extra kick, toss in some red pepper flakes or sauté a chopped onion with the garlic.
2. Want to sneak in some greens? Stir in a handful of fresh spinach or sautéed broccoli before mixing in the penne.
3. This dish can be easily made ahead of time; just reheat gently on the stove or in the microwave before serving.
4. If you like a little tanginess, add a splash of lemon juice just before serving for a fresh twist.
Dig in and enjoy the creamy, comforting flavors of this Garlic Beef Penne!
