Mark Foods

Mark Foods Since 2002, we have had the privilege to provide our clients with some of the highest quality wild-caught and sustainable seafood. Their success is our success.

Mark Foods is the definitive source for premium and environmentally responsible fish. We believe not only in our products; we also believe in every person who works with us—from the fishermen to the plants to distributors and retailers. The team at Mark Foods has more than 80 years combined industry experience, making us equally knowledgeable about the seafood we offer and the varied needs of our

diverse customer base. Built on trust and mutual respect our relationships are long-standing. We see our suppliers and customers as an extension of our company.

Welcome warmer weather with Wilder Blue Swimming Crab! Light, fresh, and packed with flavor. Tossed with herbs, citrus, ...
04/20/2026

Welcome warmer weather with Wilder Blue Swimming Crab! Light, fresh, and packed with flavor. Tossed with herbs, citrus, and crisp vegetables, it’s perfectly served in a bright, Thai-style lettuce cup. 🦀🥬

Barcelona, we’re coming! Our first year exhibiting at Seafood Expo Global. If you’ll be there, come visit us at stand 5M...
04/08/2026

Barcelona, we’re coming! Our first year exhibiting at Seafood Expo Global. If you’ll be there, come visit us at stand 5M505. We can’t wait to connect with partners old and new in Spain 🇪🇸🐙

From shrimp and scallops to Chilean Sea Bass and ready-to-cook favorites, this is what a well-stocked freezer looks like...
04/03/2026

From shrimp and scallops to Chilean Sea Bass and ready-to-cook favorites, this is what a well-stocked freezer looks like! Built to help retailers bring something worth reaching for to every shopper 🛒

Big news: Mark Foods was named a Whole Foods Market Supplier All‑Star!A huge thanks to our partners at  for this honor a...
03/26/2026

Big news: Mark Foods was named a Whole Foods Market Supplier All‑Star!

A huge thanks to our partners at for this honor and to our global network of partners who make milestones like this possible.

This recognition reflects our commitment to responsibly sourced seafood and uncompromising quality.

From shrimp and scallops to Chilean Sea Bass and ready‑to‑cook favorites, this is what a well-stocked freezer looks like...
03/24/2026

From shrimp and scallops to Chilean Sea Bass and ready‑to‑cook favorites, this is what a well-stocked freezer looks like! Built to help retailers bring something worth reaching for to every shopper 🛒

Another incredible year  in Boston! So grateful for the familiar faces, the new connections, and the energy that makes t...
03/18/2026

Another incredible year in Boston! So grateful for the familiar faces, the new connections, and the energy that makes this show so special year after year. Here’s to another great year ahead!

See you at Seafood Expo North America!Join us in Boston to explore premium, responsibly sourced seafood, from wild-caugh...
03/02/2026

See you at Seafood Expo North America!

Join us in Boston to explore premium, responsibly sourced seafood, from wild-caught favorites to value-added retail-ready solutions.

Whether you’re looking for sourcing support, custom programs, or innovative CPG formats, we’d love to connect.

📍 Visit us at Booth 1819
📅 March 15–17 | Boston

UNFI West Day 1 is in full swing and it’s been great connecting so far. Come say hi at Booth  #283 if you’re here!
01/28/2026

UNFI West Day 1 is in full swing and it’s been great connecting so far. Come say hi at Booth #283 if you’re here!

Our teams recently gathered in Maine to deepen our knowledge of scallops and celebrate the integration of Bristol into t...
10/22/2025

Our teams recently gathered in Maine to deepen our knowledge of scallops and celebrate the integration of Bristol into the Mark Foods family! From seeing the processing facility in action to enjoying a meal featuring scallops and haddock, it was a week of learning, collaboration, and a shared passion for bringing quality seafood to market 🎣

Address

20 W 22nd Street, Suite 901
New York, NY
10010

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